Food adulteration and inspection

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• Public health
• Adulterations
• Sanitary chemistry
• Consumer protection
• Food

• Food adulteration and inspection -- Belgium
• Food adulteration and inspection -- Bibliography
• Food adulteration and inspection -- California
• Food adulteration and inspection -- Canada
• Food adulteration and inspection -- Congresses
• Food adulteration and inspection -- Corrupt practices
• Food adulteration and inspection -- Denmark
• Food adulteration and inspection -- European Union countries
• Food adulteration and inspection -- France
• Food adulteration and inspection -- Germany
• Food adulteration and inspection -- Government policy
• Food adulteration and inspection -- Great Britain
• Food adulteration and inspection -- Handbooks, manuals, etc.
• Food adulteration and inspection -- Illinois
• Food adulteration and inspection -- Iowa
• Food adulteration and inspection -- Ireland
• Food adulteration and inspection -- Kentucky
• Food adulteration and inspection -- Law and legislation
• Food adulteration and inspection -- Michigan
• Food adulteration and inspection -- Missouri
• Food adulteration and inspection -- Netherlands
• Food adulteration and inspection -- Nevada
• Food adulteration and inspection -- New Jersey
• Food adulteration and inspection -- New York (State)
• Food adulteration and inspection -- New Zealand
• Food adulteration and inspection -- North Dakota
• Food adulteration and inspection -- Ohio
• Food adulteration and inspection -- Pennsylvania
• Food adulteration and inspection -- Periodicals
• Food adulteration and inspection -- Research grants
• Food adulteration and inspection -- Spain
• Food adulteration and inspection -- Study and teaching (Continuing education)
• Food adulteration and inspection -- Texas
• Food adulteration and inspection -- United States
• Food adulteration and inspection -- Virginia
• Food adulteration and inspection -- West Virginia
• Food adulteration and inspection -- Wisconsin
• Food adulteration and inspection -- Wyoming
• Fish inspection
• Food contamination
• Food spoilage
• Meat hygiene
• Meat inspection
• Milk commissions, Medical
• Milk hygiene
• Wine adulteration

• Analysis of food
• Food -- Adulteration
• Food -- Inspection
• Food, Pure
• Food inspection
• Inspection of food
• Pure food

• Food inspection and analysis. (New York, J. Wiley & sons; [etc., etc.], 1909), by Albert E. Leach (page images at HathiTrust)
• Manual of procedure for the guidance of city and state health, food, and drug officials. [Comp. by J. S. Abbott and W.C. Burnet] (Washington, Govt. print. off., 1919), by United States. Bureau of Chemistry (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avee l'indication des moyens de les reconnaìtre. Par m. A. Chevallier ... (Paris, Béchet jeune, 1854-55), by A. Chevallier (page images at HathiTrust)
• Treatise on the falsifications of food, and the chemical means employed to detect them ... by John Mitchell ... (London, H. Bailliere; [etc., etc.], 1848), by John Mitchell (page images at HathiTrust)
• Food materials and their adulterations, by Ellen H. Richards ... (Boston, Whitcomb & Barrows,), by Ellen H. Richards (page images at HathiTrust)
• Manual of procedure for the guidance of state health, food, and drug officials. [Comp. by J. S. Abbott] (Washington, Govt. print. off., 1915), by United States. Bureau of Chemistry (page images at HathiTrust)
• U.S.-Canadian food safety : opportunities for sharing information and coordinating inspections : report to the Congress / United States General Accounting Office. (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]), by United States General Accounting Office (page images at HathiTrust)
• Food safety and quality : FDA needs stronger controls over the approval process for new animal drugs : report to the Chairman, Human Resources and Intergovernmental Relations Subcommittee, Committee on Government Operations, House of Representatives / United States General Accounting Office. (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20877) : U.S. General Accounting Office [distributor, 1992]), by United States General Accounting Office (page images at HathiTrust)
• Manual of procedure for the guidance of state health, food, and drug officials. (Revised) [Comp. by J. S. Abbott and H. S. Bailey ...] (Washington, Govt. print. off., 1916), by United States. Bureau of Chemistry (page images at HathiTrust)
• Adulteration of foods.. . (London, W. Isbiser, eco, 1874), by R.J. Atcherley (page images at HathiTrust; US access only)
• Die Methoden der praktischen Hygiene. Anleitung zur Untersuchung und Beurtheilung der Aufgaben des täglichen Lebens, für Ärzte, Chemiker und Juristen / von Dr. K. B. Lehmann. (Wiesbaden, Bergmann, 1890), by Karl Bernhard Lehmann (page images at HathiTrust; US access only)
• Report on the extent and character of food and drug adulteration. By Alex J. Wedderburn ... (Washington, Govt. print, off., 1894), by Alexander John Wedderburn (page images at HathiTrust)
• A manual of practical chemistry; the analysis of foods and the detection of poisons. (London, C. Griffin, 1879), by Alexander Wynter Blyth (page images at HathiTrust; US access only)
• Les substances alimentaires étudiées au microscope surtout au point de vue leurs altérations et de leurs falsifications, par E. Macé ... (Paris, J.-B. Baillière et fils, 1891), by Eugène Macé (page images at HathiTrust; US access only)
• Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : [statement of] John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives / United States General Accounting Office. (Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor, 1994]), by John W. Harman (page images at HathiTrust)
• Food safety : weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce : statement of Lawrence J. Dyckman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Permanent Subcommittee on Investigations, Committee on Governmental Affairs, U.S. Senate / United States General Accounting Office. (Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013) : The Office, [1998]), by Lawrence J. Dyckman (page images at HathiTrust)
• Dictionnaire des substances alimentaires; des falsifications qu'on leur fait subir; moyen de les reconnaitre, par M.A. Chevallier, fils ... (Paris, P. Dupont, 1874), by Alphonse Chevallier (page images at HathiTrust; US access only)
• Die untersuchung der nahrungs- und genussmittel sowie einiger gebrauchsgegenstände. Leitfaden für den unterricht und hilfsbuch für die ausübung der nahrungsmittel-kontrolle im laboratorium. Hrsg. von dr. M. Mansfeld ... (Leipzig und Wien, F. Deuticke, 1905), by M. Mansfeld (page images at HathiTrust; US access only)
• Bestand und Einrichtungen der Untersuchungsämter für Nahrungs- und Genussmittel in Deutschland und ausserdeutschen Staaten. Nebst Vorschlägen zur einheitlichen Organisation. Von Prof. Dr. J. König ... (Berlin, Springer, 1882), by J. König (page images at HathiTrust; US access only)
• The use of coal tar colors in food products, by Hugo Lieber. (New York, H. Lieber & co., 1904), by Hugo Lieber (page images at HathiTrust)
• Sechs vorträge aus dem gebiete der nahrungsmittel-chemie gehalten bei gelegenheit der ersten Versammlung bayer chemiker zu München von prof. dr. Holzner in Weihenstepha,dr. Kayser in Nürnberg, dr. Sendtner in München, dr. Vogel in Memmingen. Im auftrage der referenten zusammengestellt von dr. Edmund List ... (Würzburg, Adalbert Stuber, 1883), by Edmund List (page images at HathiTrust; US access only)
• Principles of food analysis for filth, decomposition, and foreign matter : analytical entomology for food-industry laboratories / edited by J. Richard Gorham ; with contributions by James W. Amrine, Jr. ... [et al.]. (Washington, D.C. : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981) (page images at HathiTrust)
• International cooperative agreements manual. ([Rockville, Md.] : Dept. of Health and Human Services, U.S. Food and Drug Administration, Office of Regulatory Affairs, Office of Enforcement, Division of Compliance Policy ; [Springfield, Va. : National Technical Information Service, distributor, 1996]) (page images at HathiTrust)
• Food safety where are we? / prepared for the Committee on Agriculture, Nutrition, and Forestry, United States Senate. (Washington : U.S. Govt. Print. Off., 1979) (page images at HathiTrust)
• Importing foods into the United States : a summary of the procedures the U.S. importer must follow when handling food products. (Washington, D.C. : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., [1981?]) (page images at HathiTrust)
• Food materials and their adulterations. By Ellen H. Richards. (Boston, Whitcomb & Barrows, 1904), by Ellen H. Richards (page images at HathiTrust)
• Die Analyse und Verfälschung der Nahrungsmittel / von James Bell. (Berlin : J. Springer, 1885), by James Bell (page images at HathiTrust; US access only)
• Instrumente und Apparate zur Nahrungsmittel-Untersuchung. (Leipzig, J.A. Barth, 1894), by J. Mayrhofer (page images at HathiTrust; US access only)
• Les Denrées alimentaires, leurs altérations et leurs falsifications. Conférences données au Grand concours international de Bruxelles en 1888, à l'occasion de l'exposition d'un laboratoire pour l'analyse des denrées alimentaires. (Bruxelles, Lamertin, 1889), contrib. by Grand concours international des sciences et de l'industrie (1888 : Brussels) (page images at HathiTrust; US access only)
• A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. (London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Food materials and their adulterations. By Ellen H. Richards. (Boston, Estes and Lauriat, 1886), by Ellen H. Richards (page images at HathiTrust)
• Food inspection and analysis. (New York, J. Wiley & sons; [etc., etc.], 1913), by Albert E. Leach (page images at HathiTrust)
• Meat and food inspection; by William Robertson ... (London, Baillière, Tindall and Cox, 1920), by William Robertson (page images at HathiTrust; US access only)
• The food inspector's handbook. (London : Sanitary Pub. Co., 1913), by Francis Vacher (page images at HathiTrust; US access only)
• Food inspection; a practical handbook. (London, Blackie, 1909), by Hugh A. MacEwen (page images at HathiTrust; US access only)
• Foods and food adulterants / by direction of the Commissioner of Agriculture. (Washington, D.C. : Government Printing Office, 1887-1902), by United States. Bureau of Chemistry (page images at HathiTrust)
• The micro-organism of faulty rum / by V.H. Veley and Lilian J. Veley (née Gould). (London : H. Frowde, 1898), by V. H. Veley (page images at HathiTrust; US access only)
• Die wichtigsten nahrungsmittel und getränke, deren verunreinigungen und verfälschungen. Praktischer wegweiser zu deren erkennung, (Zürich, Orell Füssli & cie., 1884), by Oscar Dietzsch (page images at HathiTrust; US access only)
• Mikroscopie der nahrungs- und genussmittel aus dem pflanzenreiche. (Berlin, J. Springer, 1886), by Josef Moeller (page images at HathiTrust; US access only)
• Adulterations detected, or, Plain instructions for the discovery of frauds in food in medicine / by Arthur Hill Hassall. (London : Longman, Green, Longman, and Roberts, 1861), by Arthur Hill Hassel (page images at HathiTrust)
• A treatise on adulterations of food, and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. (London, Longman, 1822), by Friedrich Christian Accum (page images at HathiTrust)
• The analysis and adulteration of foods. ([London] Chapman and Hall, 1881-83), by James Bell (page images at HathiTrust; US access only)
• Nouveau dictionnaire des falsifications et des altérations des aliments, des médicaments et de quelques produits employés dans les arts, l'industrie et l'économie domestique. Exposé des moyens scientifiques et pratiques d'en reconnaître le degré de purété, l'état de conservation, de constater les fraudes dont ils sont l'objet. (Paris, Baillière, 1874), by J. Léon Soubeiran (page images at HathiTrust; US access only)
• Der nahrungsmittelchemiker als sachverständiger. Anleitung zur begutachtung der nahrungsmittel, genussmittel und gebrauchsgegenstände nach den gesetzlichen bestimmungen, mit praktischen beispielen, von professor Dr. C. A. Neufeld ... (Berlin, J. Springer, 1907), by C A. Neufeld (page images at HathiTrust; US access only)
• Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach ; rev. and enl. by Andrew L. Winton. (New York : Wiley, 1914), by Albert E. Leach (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaitre / par M. A. Chevallier. (Paris : Béchet jeune, Libraire-Éditeur, 1854-1855), by A. Chevallier (page images at HathiTrust)
• Les falsifications des denrées alimentaires et la loi du ler aout 1905. (Montpellier, France, 1909), by G. Pagès (page images at HathiTrust; US access only)
• Food materials and their adulterations. By Ellen H. Richards. (Boston : Home science publishing co., 1898), by Ellen Henrietta Richards (page images at HathiTrust)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... With numerous tables and illustrations. (London, Charles Griffin and Company, 1888), by Alexander Wynter Blyth (page images at HathiTrust; US access only)
• Washington standards for grading, packing, certification and packages of apples .... ([Olympia] Washington, Dept. of agriculture, Division of horticulture, 1930), by Washington (State). Dept. of Agriculture. Division of Horticulture (page images at HathiTrust)
• List of chemical compounds authorized for use under USDA inspection and grading programs. (Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Quality Service : For sale by the Supt. of Docs., U.S. G.P.O.) (page images at HathiTrust)
• Die wichtigsten Nahrungsmittel und Getränke, Deren Verunreinigungen und Verfälschungen. Praktischer Wegweiser zu deren Erkennung. Nebst einem Anhang: Untersuchungen hausräthlicher Gegenstände in Bezug auf gesundheitsschädliche Stoffe oder Verfälschungen. (Zürich, O. Füssli, 1879), by Oscar Dietzsch (page images at HathiTrust; US access only)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. (London, C. Griffin, 1896), by Alexander Wynter Blyth (page images at HathiTrust; US access only)
• Hand-book of public health laboratory work and food inspection, by O.W. Andrews. (London, Bailliere, Tindall & Cox; (etc., etc.), 1901), by Octavius William Andrews (page images at HathiTrust; US access only)
• The microscopy of vegetable foods, (New York, J. Wiley & sons; [etc., etc.], 1906), by Andrew Lincoln Winton (page images at HathiTrust)
• Detection of the common food adulterants, by Edwin M. Bruce. (New York, D. Van Nostrand company, 1907), by Edwin Morris Bruce (page images at HathiTrust; US access only)
• Dictionnaire des altŕations et falsifications des substances alimentaires, médicamenteuses et commerciales : avec l'indication des moyens de les reconnaître / Par m.A. Chevallier ... (Paris : Béchet jeune, 1854-1855), by A. Chevallier (page images at HathiTrust)
• Deadly adulteration and slow poisoning unmasked; or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheese-mongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles: with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of the pawn-brokers and madhouse keepers. (London, Sherwood, Gilbert and Piper, [1839?]) (page images at HathiTrust)
• The earth in relation to the preservation and destruction of contagia: being the Milroy lectures delivered at the Royal college of physicians in 1899, together with other papers on sanitation, by George Vivian Poore ... (London, New York [etc.] Longmans, Green, and co., 1902), by George Vivian Poore (page images at HathiTrust; US access only)
• Detection of the common food adulterants, (New York, D. Van Nostrand company, 1917), by Edwin Morris Bruce (page images at HathiTrust)
• Meat and food inspection, by Wm. Robertson ... with regulations governing meat inspection in the United States, by Maximilian Herzog ... (Chicago, W. T. Keener & Company, 1908), by William Robertson (page images at HathiTrust)
• En tour; the Westfield domestic science school and household appliance exposition, ([New York, Isaac H. Blanchard company, printers], c1915), by Westfield domestic science school and household appliance exposition. [from old catalog] (page images at HathiTrust)
• Pure food ... ([Washington, Gov't print. off., 1906]), by United States House Committee on Interstate and Foreign Commerce (page images at HathiTrust)
• Detection of fraud and protection of health. (Philadelphia, Lippincott, Grambo, and co., 1852), by M. Lafayette Byrn (page images at HathiTrust)
• Food adulteration: or, What we eat, and we should eat! By J.T. Pratt. (Chicago, P. W. Barclay & co., 1880), by J. T. Pratt (page images at HathiTrust)
• The family income, (New York, [c1907]), by William Henry Black (page images at HathiTrust)
• Food inspection and analysis. (New York, J. Wiley & sons; [etc., etc.], 1909), by Albert Ernest Leach (page images at HathiTrust)
• Report. ([State College? Pa., 1907]), by Association of Official Analytical Chemists. Committee on Food Standards. [from old catalog] (page images at HathiTrust)
• Foods that are drugged, (Chicago, L. E. Landone, [c1906]), by Leon Elbert Landone (page images at HathiTrust)
• Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations, by Harvey W. Wiley ... With eleven colored plates and eighty-six other illustrations. (Philadelphia, P. Blakiston's Son & Co., 1907), by Harvey Washington Wiley (page images at HathiTrust)
• The microscopy of vegetable foods, (New York, J. Wiley & sons; [etc., etc.], 1906), by Andrew Lincoln Winton (page images at HathiTrust)
• Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists. By Albert E. Leach ... Rev. and enl. by Andrew L. Winton ... (New York, J. Wiley & sons;[etc., etc.], 1913), by Albert E. Leach (page images at HathiTrust)
• Pure foods, their adulteration, nutritive value, and cost; (Boston, New York [etc.] Ginn and company, [1911]), by John Charles Olsen (page images at HathiTrust)
• Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach. (New York : Wiley ; London : Chapman & Hall, 1904), by Albert E. Leach (page images at HathiTrust; US access only)
• Domestic tests for food adulterations. (New York, H. G. Christian, 1882), by H. G. Christian (page images at HathiTrust)
• Food materials and their adulterations, by Ellen H. Richards. (Boston, Whitcomb & Barrows, 1906), by Ellen H. Richards (page images at HathiTrust)
• Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists. By Albert E. Leach ... (New York, J. Wiley & sons; [etc., etc.], 1911), by Albert E. Leach (page images at HathiTrust)
• Washington standards for commercial grading and certification of potatoes, onions .... (Olympia, Wash., J. Thomas, 1929), by Washington (State). Dept. of Agriculture. Division of horticulture (page images at HathiTrust)
• The chemical analysis of foods; a practical treatise on the examination of foodstuffs and the detection of adulterants, by Henry Edward Cox ... (Cleveland, The Sherwood Press, [1946]), by Henry Edward Cox (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avec l'indication des moyens de les reconnaître. Par m. A. Chevallier ... (Paris, Béchet jeune, 1850-52), by A. Chevallier (page images at HathiTrust)
• Food hygiene and public health; laboratory Training manual, prepared for use in Course no.742, Food hygiene and public health, conducted by the Department of Veterinary Preventive Medicine, Ohio State University ... (Cincinnati, 1959), by Robert A. Taft Sanitary Engineering Center (page images at HathiTrust)
• Foods and their adulteration; origin, a manufacture, and composition of food products, description of common adulterations, food standards, and national food laws and regulations. With eleven colored plates and eighty-six to other illustrations. (Philadelphia, Blakiston, 1911), by Harvey Washington Wiley (page images at HathiTrust)
• Service and regulatory announcements. ([Washington, Govt. Print. Off.]), by United States. Bureau of Chemistry (page images at HathiTrust)
• The Tricks of trade in the adulterations of food and physic; with directions for their detection and counteraction. (London, Routledge, Warne, & Routledge, 1859) (page images at HathiTrust)
• Falsificação de generos alimenticios. Disseração inaugural a presentada e defendida perante a Escola Medico-Cirurica de Lisboa. (Lisboa, Typographia do Diario Illustrado, 1903), by Carlos de Sousa Paes (page images at HathiTrust; US access only)
• Detection of the common food adulterants, by Edwin M. Bruce. (New York, D. Van Nostrand company, 1907), by Edwin Morris Bruce (page images at HathiTrust)
• Detection of the common food adulterants, (New York, D. Van Nostrand company, 1917), by Edwin Morris Bruce (page images at HathiTrust)
• Food frauds. Simple methods of detecting adulterations in what we consume ... Comp. by Thos. O. Thompson ... (Chicago, Ill., Russell & Thompson, 1882), by Thomas Oliver Thompson (page images at HathiTrust)
• A popular treatise on the extent and character of food adulterations. (Washington, D.C. Govt. printing off., 1890), by Alexander John. Wedderburn (page images at HathiTrust)
• Some forms of food adulteration and simple methods for their detection. By W.D. Bigelow ... and Burton J. Howard ... (Washington, Govt. Print. Off., 1906), by Willard Dell Bigelow (page images at HathiTrust)
• The legacy of Doctor Wiley. (Chicago, Regent House, [1957]), by Maurice Natenberg (page images at HathiTrust)
• Advisory Committee on the Food and Drug Administration : final report : hearing of the Committee on Labor and Human Resources, United States Senate, One Hundred Second Congress, first session, on reviewing the Advisory Committee on the Food and Drug Administration report on the current state of FDA, and its recommendations to strengthen FDA, May 15, 1991. (Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
• Service and regulatory announcements. ([Washington : Govt. print. off.], 1914-23), by United States. Bureau of Chemistry (page images at HathiTrust)
• Pesticides : EPA's use of benefit assessments in regulating pesticides : report to the chairman, Subcommittee on Health and Environment, Committee on Energy and Commerce, House of Representatives / United States General Accounting Office. ([Washington, D.C.] : The Office, [1991]), by United States General Accounting Office (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec l'indication des moyens de les reconnaitre. (Paris : Asselin et Houzeau, 1895-1897), by A. Chevallier (page images at HathiTrust; US access only)
• Food adulteration / [F.W. Traphagen]. (Bozeman, Mont. : Montana Agricultural Experiment Station, 1902), by F. W. Traphagen (page images at HathiTrust)
• Foodservice operations. (Washington : Naval Supply Systems Command, 1979), by United States. Naval Supply Systems Command (page images at HathiTrust)
• Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. By John Mitchell ... (London, Hippolyte Bailliere, Publisher; Paris, J.B. Bailliere, 1848), by John Mitchell (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales avec l'indication des moyens de les reconnaitre. Par M.A. Chevallier ... (Paris, Béchet jeune, 1850-1852), by A. Chevallier (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales : avec líndication des moyens de les reconnaitre / par A. Chevallier. (Paris : Béchet, 1857-58), by A. Chevallier (page images at HathiTrust)
• Adulterations detected, or, Plain instructions for the discovery of frauds in food and medicine / by Arthur Hill Hassall. (London : Longman, Brown, Green, Longmans, and Roberts ; New York: H.Bailliere, 1857), by Arthur Hill Hassall (page images at HathiTrust)
• The microscopical examination of foods and drugs; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states. (Philadelphia, Blakiston, 1910), by Henry G. Greenish (page images at HathiTrust; US access only)
• Food inspection and analysis. (New York, John Wiley & sons, inc.; [etc., etc.], 1920), by Albert E. Leach (page images at HathiTrust)
• Analyse des matières alimentaires et recherche de leurs falsifications / par M. Ch. Girard et A. Dupré, avec la collaboration de MM. F. Bordas, Sanglé-Ferrière, J. de Brévans ... [et al.] (Paris : Vve C. Dunod & P. Vico, 1894), by Charles Girard (page images at HathiTrust; US access only)
• Army food and messing : the complete manual of mess management. (Harrisburg, Pa. : Military Service Pub. Co., 1943) (page images at HathiTrust)
• The pure food laws of the state of Iowa, passed by the Thirty-first General assembly. : Approved by the governor February 26, 1906, and March 17, 1906. Become effective July 4, 1906 / Pub. by W.B. Martin, secretary of state ... (Des Moines : B. Murphy, state printer, 1906), by Iowa (page images at HathiTrust)
• Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... By Arthur Hill Hassall ... Illustrated by one hundred and fifty-nine engravings ... (London, Longman, Brown, Green, and Longmans, 1855), by Arthur Hill Hassall (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales, avec l'indication des moyens de les reconnaitre / Par Er. Baudrimont ... (Paris : Asselin et cie, 1882), by A. Chevallier (page images at HathiTrust; US access only)
• Illustriertes lexikon der verfälschungen und verunreinigungen der nahrungs- und genussmittel, der kolonial-waren und manufakte, der droguen, chemikalien und farbwaren, gewerblichen u. landwirtschaftlichen produkte, dokumente u. wertzeichen. Mit berücksichtigung des gesetzes vom 14. mai 1879, betr. den verkehr mit nahrungsmitteln, genussmitteln und gebrauchsgegenständen, sowie aller verordnungen und vereinbarungen / Mit mitwirkung von fachgelehrten und sachverständigen hrsg. von dr. Otto Dammer. (Leipzig : J.J. Weber, 1887), by Otto Dammer (page images at HathiTrust; US access only)
• A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them. By Frederick Accum. (Philadelphia: Ab'm Small, 1820), by Friedrich Christian Accum (page images at HathiTrust)
• Foods: their composition and analysis. A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. By Alexander Wynter Blyth ... With numerous tables and illustrations. (London, C. Griffin and company, 1882), by Alexander Wynter Blyth (page images at HathiTrust; US access only)
• Notes on preparing stores for the United States Army : also on the care of the same, etc. (designed for the use of those interested) / by C.L. Kilburn. (Cincinnati, Ohio : Bradley & Webb, 1863), by C. L. Kilburn (page images at HathiTrust)
• The relation of surface activity to the safety of surfactants in foods; a report [prepared by the Toxicology Subcommittee] (Washington, National Academy of Sciences, National Research Council, 1956), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
• Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec líndication des moyens de les reconnaitre / par A. Chevallier et Er. Baudrimont. (Paris : P. Asselin, 1878), by Alphonse Chevallier (page images at HathiTrust; US access only)
• Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach. (New York : John Wiley & sons, c1920), by Albert E. Leach (page images at HathiTrust)
• Nahrungs- und genussmittel aus dem pflanzenreiche. (Wien : G. J. Manz'sche buchhandlung, 1872), by A. E. Vogl (page images at HathiTrust)
• Food and sanitation. : The public analytical journal. (London, 1892-1900) (page images at HathiTrust; US access only)
• The food inspector's handbook : a practical guide for medical officers of health, meat inspectors, army officers, students, and others / by Francis Vacher ... (London : Sanitary Pub. Co. ..., 1909), by Francis Vacher (page images at HathiTrust; US access only)
• Simple household tests for the detection of adulterations in foods. (Salt Lake City, Utah [Provo, Press of the Skelton pub. co.], 1906), by Utah. Dairy and food commission. [from old catalog] (page images at HathiTrust)
• A compendium of food-microscopy with sections on drugs, water, and tobacco, comp., with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton. (London, Baillière, Tindall and Cox, 1909), by Edwy Godwin Clayton (page images at HathiTrust)
• Imported foods : opportunities to improve FDA's inspection program : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / United States General Accounting Office. (Washington, DC : The Office, 1989), by United States General Accounting Office (page images at HathiTrust)
• Sanitary examinations of water, air, and food; a vade-mecum for the medical officer of health / by Cornelius B. Fox. (Philadelphia : Blakiston, 1887), by Cornelius B. Fox (page images at HathiTrust)
• Simple methods for detecting food adulteration / by John A. Bower ... Published under the direction of the General literature and education committee. (London : Society for promoting Christian knowledge ; New York : E. & J.B. Young, 1895), by John A. Bower (page images at HathiTrust; US access only)
• Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. (New York : J. Wiley & sons; [etc., etc.], 1907), by Albert E. Leach (page images at HathiTrust; US access only)
• Food and drugs, by Ernest J. Parry ... (London, Scott, Greenwood & son, 1911), by Ernest J. Parry (page images at HathiTrust; US access only)
• A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, by Friedrich Christian Accum (Gutenberg ebook)

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