Food conservation. from old catalogSee also what's at your library, or elsewhere.
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Filed under: Food conservation. from old catalog- War-time cookery, practical recipes designed to aid in the conservation movement (The Ypsilanti press, 1917), by Edith Blackman (page images at HathiTrust)
- Our country's call to service through public and private schools; work--save--give; a summons and a plan of action for American boys, girls, parents. (Scott, Foresman and company, 1918), by John W. Studebaker (page images at HathiTrust)
- The home economy handbook. (Stuff printing concern, 1917), by F. L. Pratt (page images at HathiTrust)
- Practical patriotic recipes. (The Hampton normal and agricultural institute, 1918), by Edith Church and Bertina A. Leete (page images at HathiTrust)
- Fifteen lessons on food conservation (Dept. of Education, State of Texas, 1917), by Texas. Advisory Educational Committee on Home Economics (page images at HathiTrust)
- Health for the family in wartime (printed by H. A. Carson, 1918), by Mary Isabel Billet (page images at HathiTrust)
- An all-western conservation cook book (Modern printing & publishing co., 1917), by Inie Gage Chapel (page images at HathiTrust)
- Suggestive outline of work on food conservation for home economics teachers. (Madison, 1918), by Wisconsin. Dept. of Public Instruction and Cora Ella Binzel (page images at HathiTrust)
Items below (if any) are from related and broader terms. |