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Filed under: Food consumption -- Developing countriesFiled under: Food consumption -- Environmental aspectsFiled under: Food consumption -- United States
Items below (if any) are from related and broader terms.
Filed under: Cost and standard of living- Pricing Decisions in Small Business (Lexington, KY: University of Kentucky Press, 1962), by W. Warren Haynes (page images at HathiTrust)
- International Socialist Congress of Vienna (August 23-29, 1914), Documents, 2nd Commission: The High Cost of Living, by Otto Bauer (PDF at fes.de)
- La Carestia de la Vida (v. 1, no. 5 of Accion Socialista; in Spanish; 1919), by Nicolás Repetto (page images at HathiTrust; US access only)
- The Relation Of Wages To The Cost Of Living In Los Angeles, 1915 to 1920 (Los Angeles: Southern California Sociological Society, University of Southern California, 1921), by Hazal M. Liggett (page images at Harvard)
Filed under: Cost and standard of living -- California -- Los AngelesFiled under: Cost and standard of living -- Europe
Filed under: Cost and standard of living -- Great Britain -- Early works to 1800
Filed under: Cost and standard of living -- Greece -- Athens -- History
Filed under: Cost and standard of living -- New York (State) -- New YorkFiled under: Cost and standard of living -- United States
Filed under: Cost and standard of living -- United States -- Case studies
Filed under: Subsistence economy -- Alaska
Filed under: Subsistence economy -- Arctic regions -- Case studies
Filed under: Food supply- Sustainable Food Systems: The Role of the City (London: UCL Press, c2016), by Robert Biel (PDF with commentary at UCL Press)
- Reshaping Agriculture for Nutrition and Health (Washington: International Food Policy Research Institute, c2012), ed. by Shenggen Fan and Rajul Pandya-Lorch (multiple formats with commentary at ifpri.org and Google)
- Freedom From Want: The Human Right to Adequate Food (Washington: Georgetown University Press, c2005), by George Kent (PDF with commentary at Georgetown)
- Man and Food: The Lost Equation? (with "Food and Diplomacy" by Bolles; Headline Series #73; New York: Foreign Policy Association, 1949), by C. Lester Walker, contrib. by Blair Bolles (multiple formats at archive.org)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
- Global 2000 Revisited: What Shall We Do?, by Gerald O. Barney, contrib. by Jane Blewett and Kristen R. Barney (HTML and PDF at millenniuminstitute.net)
Filed under: Food supply -- China
Filed under: Food supply -- Developing countries
Filed under: Food supply -- Environmental aspects
Filed under: Food supply -- Fiction- Die Riesen Kommen!! (The Food of the Gods in German; Minden in Westphalia: J. C. C. Bruns, ca. 1904), by H. G. Wells, trans. by Frederick Philip Grove
- The Food of the Gods, and How It Came to Earth, by H. G. Wells (Gutenberg text)
Filed under: Food supply -- Great Britain
Filed under: Food supply -- Hawaii
Filed under: Food supply -- International cooperation
Filed under: Food supply -- Political aspects
Filed under: Food supply -- Soviet Union- Collectivization and its Impact on the Ukrainian Population and on Soviet Agricultural Productivity: Hearing Before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-Eighth Congress, First Session, November 15, 1983 (Washington: GPO, 1984), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
Filed under: Food supply -- United States- Hunger in America 2006: National Report Prepared for America's Second Harvest (2006), by Rhoda Cohen, Myoung Kim, and James C. Ohls (PDF with commentary at hungerinamerica.org)
- Hunger in America 2001: National Report Prepared for America's Second Harvest (2001), by Myoung Kim, James C. Ohls, and Rhoda Cohen (PDF at mathematica-mpr.com)
- The Food Gap: Poverty and Malnutrition in the United States: Interim Report Together with Supplemental, Additional, and Individual Views (also known as the McGovern Report; Washington: GPO, 1969), by United States Senate Select Committee on Nutrition and Human Needs, contrib. by George S. McGovern (page images at HathiTrust)
- The Nation's Food: A Statistical Study of a Physiological and Social Problem (Philadelphia and London: W. B. Saunders Co., 1920), by Raymond Pearl
Filed under: Food conservation- The Abingdon War-Food Book (New York and Cincinnati: Abingdon Press, 1918), contrib. by Herbert Hoover, Vernon L. Kellogg, John Wesley, and Charlotte Hepburn Ormond
- Everyday Foods in War Time (New York: Macmillan, 1918), by Mary Swartz Rose (page images at Wisconsin)
- Food and How to Save It (3rd edition, including compulsory rations; London: H. M. S. O. for the Ministry of Food, 1918), by Edmund I. Spriggs (page images at Wisconsin)
- Food and the War: A Textbook for College Classes (Boston et al.: Houghton Mifflin Co., ca. 1918), by United States Food Administration, contrib. by Katharine Blunt, Florence Powdermaker, and Elizabeth C. Sprague (page images at Wisconsin)
- Food Economy in War Time (Cambridge: At the University Press, 1917), by T. B. Wood and Frederick Gowland Hopkins (page images at Wisconsin)
- Food Saving and Sharing: Telling How the Older Children of America May Help Save from Famine Their Comrades in Allied Lands Across the Sea (1918), by United States Food Administration (page images at Wisconsin)
- Foods That Will Win the War, and How to Cook Them (New York: World Syndicate Co., c1918), by C. Houston Goudiss and Alberta M. Goudiss (Gutenberg text and illustrated HTML)
- Graphic Exhibits on Food Conservation at Fairs and Expositions (1917), by United States Food Administration (page images at Wisconsin)
- Wheatless and Meatless Days (New York and London: D. Appleton and Co., 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at Wisconsin)
- Camouflage Cookery: A Book of Mock Dishes (New York: Duffield and Co., 1918), by Helen Watkeys Moore
- The Day's Food in War and Peace (ca. 1918), by United States Food Administration (page images at Wisconsin)
- The Eat-Less-Meat Book: War Ration Cookery (revised edition; London and New York: John Lane, 1918), by Mrs. C. S. Peel (page images at Wisconsin)
- Food Guide for War Service at Home (1918), by United States Food Administration, contrib. by Katharine Blunt, Frances Lucy Swain, and Florence Powdermaker (Gutenberg text and illustrated HTML)
- Mrs. Allen's Book of Meat Substitutes (Boston: Small, Maynard and Co., c1918), by Ida Bailey Allen (page images at HathiTrust)
- How to Use Corn Meal, Oat Meal, Barley, Buckwheat, Potatoes, Rice, Etc., and Save Wheat Flour: Best War Time Recipes (New York: Royal Baking Powder Co., ca. 1917) (page images at HathiTrust)
- War-Time Cook and Health Book (ca. 1917), by Lydia E. Pinkham Medicine Company (page images at Duke)
More items available under broader and related terms at left. |