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Food consumption

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• Cost and standard of living
• Food supply

• Food consumption -- Africa
• Food consumption -- Alabama
• Food consumption -- Alaska
• Food consumption -- California
• Food consumption -- Canada
• Food consumption -- China
• Food consumption -- Developing countries
• Food consumption -- East Asia
• Food consumption -- Economic aspects
• Food consumption -- Ecuador
• Food consumption -- England
• Food consumption -- Environmental aspects
• Food consumption -- Europe
• Food consumption -- Fiji
• Food consumption -- Georgia
• Food consumption -- Great Britain
• Food consumption -- Hawaii
• Food consumption -- Idaho
• Food consumption -- India
• Food consumption -- Indonesia
• Food consumption -- Japan
• Food consumption -- Kentucky
• Food consumption -- Korea (South)
• Food consumption -- Malaysia
• Food consumption -- Maryland
• Food consumption -- Massachusetts
• Food consumption -- Mathematical models
• Food consumption -- Middle West
• Food consumption -- Minnesota
• Food consumption -- New Jersey
• Food consumption -- New York (State)
• Food consumption -- Northeastern States
• Food consumption -- Ohio
• Food consumption -- Pakistan
• Food consumption -- Pennsylvania
• Food consumption -- Prices
• Food consumption -- Puerto Rico
• Food consumption -- Sierra Leone
• Food consumption -- South Carolina
• Food consumption -- Southern States
• Food consumption -- Soviet Union
• Food consumption -- Sri Lanka
• Food consumption -- Statistics
• Food consumption -- Surveys
• Food consumption -- Tanzania
• Food consumption -- Ubited States
• Food consumption -- United States
• Food consumption -- Vanuatu
• Food consumption -- Vermont
• Food consumption -- Washington (State)
• Food consumption -- West (U.S.)
• Food consumption -- Western Hemisphere
• Food consumption -- Wisconsin
• Food consumption -- Wyoming
• Engel's law
• Developing countries -- Food consumption

• Consumption of food

• Report (U.S. Dept. of Agriculture, 1955), by United States. Agricultural Marketing Service, United States. Agricultural Research Service, and United States Department of Agriculture (page images at HathiTrust)
• The world food budget, 1970. ([Washington, 1964), by United States. Dept. of Agriculture. Economic Research Service. Foreign Regional Analysis Division (page images at HathiTrust)
• Influences of economic and social factors on U.S. food consumption (Burgess Pub. Co., 1961), by Marguerite C. Burk (page images at HathiTrust)
• Food demand and consumption behavior : selected research topics (Agricultural Experiment Stations, University of Georgia, 1977), by Robert Raunikar (page images at HathiTrust; US access only)
• Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates (Published by R. Ackermann ... , 1821), by Friedrich Christian Accum, Thordarson Collection, and Riviere & Son (page images at HathiTrust)
• Nonfat dry milk for family health. (Extension Service, College of Agriculture, University of Wisconsin, 1951), by University of Wisconsin. Extension Service (page images at HathiTrust; US access only)
• Evidence of structural change in preferences for seafood (U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, 1992), by Steven F Edwards and Northeast Fisheries Science Center (U.S.) (page images at HathiTrust)
• A hungry world : the challenge to agriculture : general report (Division of Agricultural Sciences, University of California, 1974), by University of California Food Task Force and University of California (System). Division of Agricultural Sciences (page images at HathiTrust)
• Estimates of elasticities for food demand in the United States (Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1978), by Jitendar S. Mann, George E. St. George, and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• The Food we eat (U.S. Dept. of Agriculture, 1967), by United States. Dept. of Agriculture. Office of Information (page images at HathiTrust)
• Food enough for all : the world food situation in perspective. (Economic Research Service, U.S. Dept. of Agriculture, 1975), by United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
• Global food demand patterns over changing levels of economic development (U.S. Dept. of Agriculture, ERS, Agriculture and Trade Analysis Division, 1987), by Suzanne Marie Marks, Mervin J. Yetley, and United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Food consumption of college men (Ohio Agricultural Experiment Station, 1943), by Hughina McKay and Mary Brown Patton (page images at HathiTrust; US access only)
• Sodium, think about it. (U.S. Dept. of Agriculture :, 1982), by United States. Dept. of Health and Human Services and United States. Dept. of Agriculture (page images at HathiTrust)
• Collecting food purchase data by consumer panel; a methodological report on the M.S.U. Consumer Panel, 1951-58 (Michigan State University, Agricultural Experiment Station, Dept. of Agricultural Economics, 1960), by Gerald Glenn Quackenbush and James D. Shaffer (page images at HathiTrust)
• Family food consumption and dietary levels : five regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
• Agriculture and trade reports (Economic Research Service, USDA, 2004), by Stacy Rosen, Shahla Shapouri, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Relationships of food costs, expenditures, and prices, 1960-74 (U.S. Dept. of Agriculture, Economic Research Service, 1976), by Alden C. Manchester and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
• Food around the world (Economic and Statistical Analysis Division, Economic Research Service, 1966), by Helen M. Eklund, Stephen J. Hiemstra, and United States. Dept. of Agriculture. Economic Research Service. Foreign Regional Analysis Division (page images at HathiTrust)
• U.S. food consumption : annual disappearance and household survey data (Economic and Statistical Analysis Division, Economic Research Service, 1968), by Corinne B. LeBovit (page images at HathiTrust)
• Family food consumption and dietary levels : Five Regions (U.S. Govt. print. off., 1941), by Hazel K. Stiebeling (page images at HathiTrust)
• Food balances for twenty-four countries of the Western Hemisphere (Foreign Regional Analysis Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), by James J. Naive, Rena E. Perley, Gae A. Bennett, and United States. Department of Agriculture. Economic Research Service. Western Hemisphere Branch (page images at HathiTrust)
• Food consumption of households in the United States (The Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service (page images at HathiTrust)
• Food consumption of households in the United States. ([U.S. Department of Agriculture], 1956), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Food consumption of households in the West. (U.S. Dept. of Agriculture :, 1956), by United States Department of Agriculture (page images at HathiTrust)
• Food consumption of households in the South. (U.S. Dept. of Agriculture :, 1956), by United States. Agricultural Research Service. Household Economics Research Branch (page images at HathiTrust)
• Food consumption of households in the North Central, Spring 1965 (Dept. of Agriculture, Agricultural Research Service :, 1968), by United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Household Economics Branch (page images at HathiTrust)
• Consumption stability and the potential role of food aid in Africa (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Food consumption trends in Birmingham, Ala., 1935, 1946, & 1948. (Washington, D.C. : U.S. Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Economics, 1950., 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Food consumption : households in the Northeast, seasons and year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division ;, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Food consumption : households in the West, seasons and year 1977-78. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division ;, 1983), by United States. Department of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
• Food consumption surveys ; preliminary report. (Washington, D.C., 1948), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
• Selected findings : food consumption profiles of white and black persons aged 1-74 years of age in the United States, 1971-74 (United States Government Printing Office, 1978), by Connie M. Villa Dresser, Sidney Abraham, Margaret D. Carroll, United States Department of Health, Education, and Welfare, and National Center for Health Statistics (U.S.) (page images at HathiTrust)

• Consumption stability and the potential role of food aid in Africa (United States Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Natural Resource Economics Division. Southern Resource Programs Group. Agriculture and Trade Analysis Division (page images at HathiTrust)
• Consumption stability and the potential role of food aid in Africa (U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division, 1989), by Stacey L. Rosen and United States. Department of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division (page images at HathiTrust)

• Food consumption and dietary levels of households in Alaska, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)

• Consumption of dairy products by urban families in California (Division of Agricultural Sciences, University of California, California Agricultural Experiment Station, 1959), by Jessie V. Coles (page images at HathiTrust)

• Socioeconomic determinants of food and nutrient intakes in rural China (Dept. of Rural Sociology [New York State College of Agriculture and Life Sciences], 1995), by Banoo Parpia (page images at HathiTrust)

• How the Other Half Dies: The Real Reasons for World Hunger (with additional foreword; c1986), by Susan George (PDF with commentary at tni.org)
• World hunger and malnutrition : improving the U.S. response : the White House, spring 1978 : a report to the President (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by World Hunger Working Group (U.S.) (page images at HathiTrust)
• Adding a food consumption perspective to farming systems research (The Group ;, 1985), by Timothy R. Frankenberger, United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group, and United States. Agency for International Development. Office of Nutrition (page images at HathiTrust)
• World hunger, health, and refugee problems : summary of Special Study Mission to Asia and the Middle East : report prepared for the Subcommittee on Health, Committee on Labor and Public Welfare and the Subcommittee on Refugees and Escapees, Committee on the Judiciary, United States Senate, January, 1975. (U.S. Govt. Print. Off., 1976), by United States. Special Study Mission to Asia and the Middle East, United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees, and United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Health (page images at HathiTrust; US access only)
• Consumption/nutrition factors in AID impact evaluations of agricultural research, rural roads, rural electrification, and water projects (Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, 1983), by Elizabeth Berry, Charlotte I. Miller, and United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)
• Large-sample monitoring of household expenditure and food consumption in partial subsistence economies : a methodological note (Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1982), by Marco A. Ferroni and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics (page images at HathiTrust)
• Food gaps and surpluses in developing countries : status, trends, and implications, 1967-88 (U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1985), by Richard C. Taylor, Mervin J. Yetley, and United States. Dept. of Agriculture. Economic Research Service. International Economics Division (page images at HathiTrust)

• Food and agricultural data for selected Far East countries. (Govt. Printing Office, 1947), by United States. Office of Foreign Agricultural Relations (page images at HathiTrust)

• Food and health expenditure patterns in urban and rural Ecuador : analysis of household budget survey data (Nutrition Economics Group, Office of International Cooperation and Development, Technical Assistance Division, U.S. Dept. of Agriculture, 1984), by Maarten D. C. Immink, United States. Agency for International Development. Bureau for Science and Technology. Office of Nutrition, and United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group (page images at HathiTrust)

• Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes (Cambridge, UK: Open Book Publishers, 2015), ed. by Bhaskar Vira, Christoph Wildburger, and Stephanie Mansourian (multiple formats with commentary at Open Book Publishers)

• Recent developments in agricultural production and food consumption in Western Europe (U.S. Dept. of Agriculture, Foreign Agricultural Service, 1959), by United States. Foreign Agricultural Service. European Analysis Branch (page images at HathiTrust)

• Food in Fiji : the produce and processed foods distribution systems (Australian National University, 1980), by Michael W. P. Baxter (page images at HathiTrust)

• Food consumption and dietary levels of households in Hawaii, winter 1978 (U.S. Dept. of Agriculture, 1981), by United States. Science and Education Administration and Consumer Nutrition Center (U.S.) (page images at HathiTrust)

More items available under narrower terms.