Food contamination -- United StatesSee also what's at your library, or elsewhere.
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Filed under: Food contamination -- United States- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1981), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
- Pesticides in food hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One hundredth Congress, first session, April 30, 1987. (U.S. G.P.O., 1987), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- Dioxin contamination of food and water hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. (U.S. G.P.O., 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
- Cancer-causing chemicals in food report together with separate views (U.S. Govt. Print. Off., 1978), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- National food-safety initiative : report to the President, May 1997. (U.S. Environmental Protection Agency :, 1997), by United States Department of Agriculture, United States Department of Health and Human Services, and United States Environmental Protection Agency (page images at HathiTrust)
- Cost of implementing Protective Action Guides for food (Office of Radiation Programs, U.S. Environmental Protection Agency, 1990), by Byron Bunger and United States. Environmental Protection Agency. Office of Radiation Programs (page images at HathiTrust)
- Food Safety amendments of 1989 hearing before the Committee on Labor and Human Resources, United States Senate, One Hundred First Congress, first session, on S. 722 ... June 6, 1989. (U.S. G.P.O., 1990), by United States Senate Committee on Labor and Human Resources (page images at HathiTrust)
- Foodborne pathogenic microorganisms and natural toxins. (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ;, 1996), by United States. Food and Drug Administration. State Training Branch and Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
- Cruise ship health and safety : hearings before the Subcommittee on Merchant Marine and the Subcommittee on Coast Guard and Navigation of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, second session ... September 28, and October 6, 1994. (U.S. G.P.O. :, 1994), by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Merchant Marine and United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard and Navigation (page images at HathiTrust)
- Fundamental changes needed to improve food safety (The Office, 1997), by United States. General Accounting Office. RCED. (page images at HathiTrust)
- Dioxin contamination of food and water : hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundredth Congress, second session, December 8, 1988. (U.S. G.P.O. :, 1989), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
- Information on foodborne illnesses, report (The Office ;, 1996), by United States General Accounting Office (page images at HathiTrust)
- Weak and inconsistently applied controls allow unsafe imported food to enter U.S. commerce (The Office, 1998), by Lawrence J. Dyckman, United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations, and United States General Accounting Office (page images at HathiTrust)
- FDA's actions on Chilean fruit based on sound evidence (U.S. General Accounting Office, 1990), by United States Senate Committee on Foreign Relations and United States General Accounting Office (page images at HathiTrust)
- Lessons learned from the Americold fire (The Office ;, 1995), by United States General Accounting Office and United States. Congress. House. Committee on Commerce (page images at HathiTrust)
- Fundamental changes needed to improve the nation's food safety system (The Office, 1997), by Robert A. Robinson, United States Senate Committee on Agriculture, Nutrition, and Forestry, and United States General Accounting Office (page images at HathiTrust)
- Existing detection and control programs minimize aflatoxin (The Office, 1991), by United States General Accounting Office and Soybeans United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat (page images at HathiTrust)
- Domestic food safety : FDA could improve inspection program to make better use of resources : report to the chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives (The Office, 1989), by United States General Accounting Office (page images at HathiTrust)
- Legislative changes and administrative improvements should be considered for FDA to better protect the public from adulterated food products : report to the Chairman, Subcommittee on Oversight and Investigations, House Committee on Energy and Commerce (U.S. General Accounting Office, 1985), by United States General Accounting Office (page images at HathiTrust)
- Controls can be strengthened to reduce the risk of disease linked to unsafe animal feed (The Office, 2000), by United States General Accounting Office (page images at HathiTrust)
- FDA's use of faster tests to assess the safety of imported foods (The Office, 2000), by United States General Accounting Office (page images at HathiTrust)
- Federal oversight of shellfish safety needs improvement (The Office, 2001), by United States General Accounting Office (page images at HathiTrust)
- Information on EPA's draft reassessment of dioxins (GAO, 2002), by United States General Accounting Office (page images at HathiTrust)
- Review of the impact of imported contaminated food and feed ingredients and of recent food safety emergencies on food safety and animal health systems : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 9, 2007. (U.S. G.P.O. :, 2008), by United States. Congress. House. Committee on Agriculture (page images at HathiTrust)
- Food safety adds up to good health--you can count on it! (Food Safety and Inspection Service, U.S. Dept. of Agriculture, 1985), by United States. Food Safety and Inspection Service (page images at HathiTrust)
- Levels of natural or unavoidable defects in foods that present no health hazards for humans (Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1995), by Center for Food Safety and Applied Nutrition (U.S.) (page images at HathiTrust)
- HACCP and your workplace. (Food Safety and Inspection Service, 1999), by United States. Food Safety and Inspection Service (page images at HathiTrust)
- Preventing foodborne illness : a guide to safe food handling. (U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1990), by Susan Rehe and United States. Food Safety and Inspection Service (page images at HathiTrust)
- Polychlorinated biphenyls, an alert for food and feed facilities. (U.S. Environmental Protection Agency, 1980), by United States Environmental Protection Agency (page images at HathiTrust)
- Food risk : perception vs. reality. (Dept. of Health & Human Services, Public Health Service, Food and Drug Administration, 1990), by United States Food and Drug Administration (page images at HathiTrust)
- Contaminated frozen strawberries in school lunches : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fifth Congress, first session ... June 5, 1997. (U.S. G.P.O. :, 1998), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
- The safety of food imports : hearing before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, One Hundred Fifth Congress, second session. (U.S. G.P.O. :, 1998), by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations (page images at HathiTrust)
- Guide for investigating foodborne disease outbreaks and analyzing surveillance data (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1983), by Frank L. Bryan and Centers for Disease Control (U.S.) (page images at HathiTrust)
- National Food Safety Education Month September (U.S. Dept. of Agriculture, Food and Drug Administration, 1999), by United States. Dept. of Agriculture and United States Food and Drug Administration (page images at HathiTrust)
- The Modern American food supply : is it hazardous to our health? (American Council on Science and Health, 1982), by Alfred E. Harper and American Council on Science and Health (page images at HathiTrust)
- Hearing on food safety in the school lunch program : hearing before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Education and the Workforce, House of Representatives, One Hundred Fifth Congress, first session, hearing held in Washington, DC, April 17, 1997. (U.S. G.P.O. :, 1997), by Youth United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Early Childhood (page images at HathiTrust)
- The Food defect action levels. (U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods, 1982), by United States. Bureau of Foods (page images at HathiTrust)
- Safeguarding the integrity of food shipments : hearing before the Subcommittee on Surface Transportation of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred First Congress, second session on S. 1751 ... S. 1904 ... March 1, 1990. (U.S. G.P.O. :, 1990), by Science United States. Congress. Senate. Committee on Commerce (page images at HathiTrust)
- Inspection horizons : Food Safety and Inspection Service, long-range plan 1989-93. (Dept. of Agriculture, Food Safety and Inspection Service, 1989), by United States. Food Safety and Inspection Service (page images at HathiTrust)
- Monograph on chlorine and its compounds used in the food industry (Informatics, Inc. ;, 1978), by Robert Rogers, Janice LeDoyen, United States Food and Drug Administration, and Informatics Inc (page images at HathiTrust)
- Domestic residue data book : National Residue Program 1990 (United States Department of Agriculture, Food Safety and Inspection Service, Science and Technology, 1990), by Jeffrey L. Brown, United States. Food Safety and Inspection Service. Science and Technology, and United States. Food Safety and Inspection Service (page images at HathiTrust)
- Residues in foods--1989 : Food and Drug Administration pesticide program. (Food and Drug Administration, [Division of Contaminants Chemistry, 1990), by United States. Food and Drug Administration. Division of Contaminants Chemistry (page images at HathiTrust)
- Food safety : USDA and FDA need to better ensure prompt and complete recalls of potentially unsafe food : report to Congressional Requesters (United States General Accounting Office (441 G St. NW, Room LM, Washington, D.C.), 2004), by United States General Accounting Office (page images at HathiTrust)
- How safe is our food. (Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967), by United States Food and Drug Administration (page images at HathiTrust)
- Polychlorinated biphenyls : an alert for food and feed facilities. (U.S. Environmental Protection Agency, 1979), by United States Environmental Protection Agency, United States Food and Drug Administration, and United States Department of Agriculture (page images at HathiTrust)
Filed under: Food contamination -- United States -- Legislation
Filed under: Food contamination -- United States -- Periodicals
Filed under: Food contamination -- United States -- Prevention- How safe are federal school lunches? (U.S. G.P.O. :, 2003), by Restructuring United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management and Financial Management United States. Congress. House. Committee on Government Reform. Subcommittee on Government Efficiency (page images at HathiTrust)
- Retail food stores and food service establishments, food security and preventive measures guidance (U.S. Food and Drug Administration, Dept. of Health and Human Services, 2004), by United States Food and Drug Administration (page images at HathiTrust)
- Food producers, processors, and transporters, food security and preventive measures guidance (U.S. Food and Drug Administration, Dept. of Health and Human Services, 2003), by United States Food and Drug Administration (page images at HathiTrust)
- Importers and filers, food security and preventive measures guidance (U.S. Food and Drug Administration, Dept. of Health and Human Services, 2003), by United States Food and Drug Administration (page images at HathiTrust)
- Food safety for seniors (Food and Drug Administration :, 2006), by United States. Food Safety and Inspection Service and United States Food and Drug Administration (page images at HathiTrust)
- Current challenges and new ideas to safeguard consumers (U.S. G.P.O. :, 2007), by United States Senate Committee on Health, Education, Labor, and Pensions (page images at HathiTrust)
- Food safety : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, first session, special hearing, March 12, 2007, Verona, Wisconsin. (U.S. G.P.O. :, 2008), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
- Hallmark/Westland meat recall : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C. (U.S. G.P.O. :, 2009), by Rural Development United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture (page images at HathiTrust)
- A quick consumer guide to safe food handling. (U.S. Dept. of Agriculture, Food Safety and Inspection Service :, 1995), by United States. Food Safety and Inspection Service (page images at HathiTrust)
- Examination of federal food safety oversight in the wake of peanut products recall : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Eleventh Congress, first session, February 5, 2009. (U.S. G.P.O. :, 2010), by United States Senate Committee on Agriculture, Nutrition, and Forestry (page images at HathiTrust)
- The salmonella outbreak : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009. (U.S. G.P.O. :, 2012), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- The salmonella outbreak : the continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009. (U.S. G.P.O. :, 2009), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- The recent salmonella outbreak : lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008 (U.S. G.P.O. :, 2008), by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations (page images at HathiTrust)
- Reforming the food safety system (U.S. G.P.O. :, 2011), by United States Senate Committee on Health, Education, Labor, and Pensions (page images at HathiTrust)
- Plugging the gaps in border security : hearing before the Subcommittee on Infrastructure and Border Security of the Select Committee on Homeland Security, House of Representatives, One Hundred Eighth Congress, first session, October 16, 2003 (U.S. G.P.O. :, 2005), by United States. Congress. House. Select Committee on Homeland Security. Subcommittee on Infrastructure and Border Security (page images at HathiTrust)
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