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The Benton Harbor fruit market at Benton Harbor, Mich. (Washington, 1948), by United States. Dept. of Agriculture. Production and Marketing Administration, A.B. Lowstuter, and Roger F. Burdette (page images at HathiTrust; US access only)

Filed under: Fruit trade -- Michigan -- Benton Harbor

The Benton Harbor, Michigan, fruit market : present and proposed facilities (Transportation and Facilities Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1960), by Robert E. Heffernan and Kenneth L. Utter (page images at HathiTrust)

Filed under: Produce trade -- Michigan -- Directories

Stevenson's official directory of Michigan farmers' buying and shipping associations (Adrian, Mich., Co-operative Service Bureau, 1921), by Adrian Co-operative Service Bureau (page images at HathiTrust; US access only)

Filed under: Grape industry -- Michigan

The Michigan grape industry : transition, progress and challenge (Michigan State University Agricultural Experiment Station, 1983), by Kirk Heinze (page images at HathiTrust)

Filed under: Bean industry -- Michigan

Focus on Michigan's bean industry. (Michigan State University, Agricultural Experiment Station, 1971), by Michigan State University. Agricultural Experiment Station (page images at HathiTrust)

Filed under: Celery industry -- Michigan

Group action in the Michigan celery industry : a case history of the Michigan celery promotion cooperative (Michigan State University, Agricultural Experiment Station, 1969), by Tom Clevenger and John K. Trocke (page images at HathiTrust)

Items below (if any) are from related and broader terms.

Filed under: Food industry and trade

The Fundamentals of Food Engineering (Westport, CT: Avi Pub. Co., 1963), by Stanley E. Charm (page images at HathiTrust)
Aquaculture, fisheries, and food processing as a combined economic development option for Indian communities (Dept. of Commerce, Office of Minority Business Enterprise, 1978), by Richard T Haard, American Indian Development Association, and United States. Office of Minority Business Enterprise (page images at HathiTrust)
The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. (Scott, Greenwood & co., 1902), by A. Hausner, Herbert Robson, and Arthur Morris (page images at HathiTrust; US access only)
Food manufacturing; a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries (Chemical Pub. Co., 1942), by Saul Blumenthal (page images at HathiTrust)
Food products (Chemical publishing co., inc., 1947), by Saul Blumenthal and Shirley Laboratories (page images at HathiTrust)
Outlines of food technology. (Reinhold, 1949), by Harry Willard Von Loesecke (page images at HathiTrust)
Sugar : a popular treatise (Los Angeles, California : U. S. Sugar Publications Co., 1921., 1921), by Allen Ray Kahn (page images at HathiTrust)
Elements of food engineering (Book Division, Reinhold, 1952), by Milton E. Parker (page images at HathiTrust)
The use of chemical additives in food processing. (National Academy of Sciences, National Research Council, 1956), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
Technical study. (For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966), by United States. National Commission on Food Marketing (page images at HathiTrust)
A report on margarine. (Washington, D.C., 1943), by National Research Council (U.S.). Committee on Fats and L. A. Maynard (page images at HathiTrust; US access only)
"111 tested methods of handling everyday food plant problems." (McGraw-Hill, 1951), by Food engineering (page images at HathiTrust)
Flowsheets of food processes; Food industries flowsheet. (McGraw-Hill, 1949) (page images at HathiTrust)
Food processing operations; their management machines, materials, and methods (Avi Pub. Co., 1963), by Maynard Alexander Joslyn and John Laurence Heid (page images at HathiTrust)
The outlook for farm commodity program spending, fiscal years 1988-1993 (Congressional Budget Office, 1988), by United States Congressional Budget Office (page images at HathiTrust)
Analysis of U.S. food industry in a national emergency. (Dept. of Agriculture, Agricultural Stabilization and Conservation Service, 1977), by United States. Agricultural Stabilization and Conservation Service and United States. Agricultural Stabilization and Conservation Service. Emergency Preparedness Division. Food Programs Branch (page images at HathiTrust)
Farm-retail spreads for food products, 1947-64. (U.S. Dept. of Agriculture, Economic Research Service, 1965) (page images at HathiTrust)
Die schweflige Säure und ihre Verwendung bei Herstellung von Nahrungs- und Genussmitteln (München : M. Rieger'sche Universitäts-Buchhandlung (Gustav Himmer), 1888., 1888), by L. Pfeiffer (page images at HathiTrust)
Outlines of food technology (Reinhold publishing corporation, 1942), by Harry Willard Von Loesecke (page images at HathiTrust)
Food-plant sanitation. (McGraw-Hill Book Co., 1948), by Milton E Parker (page images at HathiTrust)
Marketing problems of a food manufacturer (American Management association, 1929), by George D. Olds (page images at HathiTrust)
Unsere Nahrungs- und Genussmittel : Lehrbuch für Gesundheitsbehörden, Produzenten und Gewerbetreibende der Lebensmittelbranche (H.M. Muth, 1920), by Adolf Hübscher (page images at HathiTrust; US access only)
Physics in the food industry : given before the Institute of Physics on November 14, 1927 (The Institute, 1927), by W. B. Hardy and Institute of Physics (page images at HathiTrust)
Food investigation (Govt. print. off., 1920), by United States Federal Trade Commission (page images at HathiTrust)
pH control : why the concern? (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods, 1980), by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
Processed food trade concordance : Walter B. Epps, J. Michael Harris. (U.S., Dept. of Agriculture, 1995), by Walter B. Epps and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust; US access only)
The practical grocer; a manual and guide for the grocer, the provision merchant, and allied trades ... with contributions by specialists, trade experts, and members of the trades. Illustrated by a series of separately-printed plates. (Gresham, 1906), by W. H. Simmonds (page images at HathiTrust; US access only)
Les industries agricoles : sucrerie, distillerie, brasserie, vins, vinaigres, conservation des grains ... (Librairie agricole de la Maison rustique, 1869), by A. Ronna (page images at HathiTrust)
Food processing feasibility study. (Technical Aids Branch, Office of Industrial Resources, International Cooperation Administration, 1961), by G.B. Fehmerling (page images at HathiTrust)
A methodological study on estimating volume of sales of certain foods in retail stores. (Washington, 1953), by United States. Department of Agriculture. Production and Marketing Administration and Kenneth J. McCallister (page images at HathiTrust; US access only)
U.S. Government statistical publications for the food industries; listing and index ([Washington], 1955), by United States. Business and Defense Services Administration. Food Industries Division (page images at HathiTrust; US access only)
Studies of factors affecting the retention of nutrients during canning operations conducted (San Francisco, 1946), by National Canners Association. Western Branch Laboratories (page images at HathiTrust)
Calpak annual. (California Packing Corporation., in the 20th century), by California Packing Corporation (page images at HathiTrust)
Food costs : retail prices, farm prices, marketing spreads. (U.S. Dept. of Agriculture, Economics Research Service, 1966) (page images at HathiTrust)
The Food we eat (U.S. Dept. of Agriculture, 1961), by United States. Department of Agriculture. Office of Information (page images at HathiTrust)
Food costs, retail, farm, marketing. (U.S. Dept. of Agriculture, 1969), by United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Bulletin de l'Association des chimistes janv. 1883-juin 1891 (L'Association, 1883), by Association des chimistes de sucrerie et de distillerie de France et des colonies (page images at HathiTrust)
Evaluation of slipsheets for unitized shipment of groceries in trailers (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1982), by John Charles Bouma and Paul Franklin Shaffer (page images at HathiTrust)
Volume variation of bottled foods (U.S. Dept. of Agriculture, 1921), by Homer Runkel and J. C. Munch (page images at HathiTrust)
Size and growth of the nutritionally improved foods market (U.S. Dept. of Agriculture, Economic Research Service, 1996), by Elizabeth Frazão, Jane E. Allshouse, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
From farmers to consumers : vertical coordination in the food industry (U.S. Dept. of Agriculture, ERS ;, 1996), by Steve Martinez, Al Reed, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust; US access only)
Supplement to Marketing research report no. 271 : improved methods among wholesale food distributors for inventory control, sales accounting, and shipment of merchandise. (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1960), by United States. Agricultural Marketing Service (page images at HathiTrust)
Foodservice systems : product flow and microbial quality and safety of foods (University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1977), by N. F. Unklesbay (page images at HathiTrust; US access only)
Designing efficient pickup and delivery route systems by computer (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1972), by M. C. Hallberg and Wesley R. Kriebel (page images at HathiTrust; US access only)
Fruit and vegetable processing and food technology : a summary of research. (Ohio Agricultural Research and Development Center, 1976), by Ohio Agricultural Research and Development Center (page images at HathiTrust; US access only)
Chemicals and the food industry (University of California, Division of Agricultural Sciences, Agricultural Experiment Station, Extension Service, 1960), by Robert Mitsuru Ikeda and Donald G. Crosby (page images at HathiTrust)
Relation of initial temperature to pressure vacuum, and temperature changes in the container during canning operations (U.S. Dept. of Agriculture, 1922), by C. A. Magoon and C. W. Culpepper (page images at HathiTrust)
Weight variation of package foods (U.S. Dept. of Agriculture, 1920), by Homer Runkel (page images at HathiTrust)
Inspections obligatoires de leur nécessité et de leurs avantages (s.n.], 1871), by L. E. Morin (page images at HathiTrust)
Market performance in the perishable bakery products industry (Purdue University Agricultural Experiment Station, 1962), by David A. Storey (page images at HathiTrust; US access only)
Career as a home economist in the food field. (The Institute, 1962), by Ill.) Institute for Research (Chicago (page images at HathiTrust; US access only)
Tourism and agricultural linkages in the Caribbean : final report, OAS/CTRC Workshop : Caribbee Beach Hotel, Hastings, Barbados, July 18-19, 1984 (The Division, 1984), by Barbados) OAS/CTRC Workshop (1984 : Hastings, Caribbean Tourism Research and Development Centre, and Organization of American States. International Trade and Tourism Division (page images at HathiTrust; US access only)
Global food assessment, 1980. (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1980), by Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
Food service industry; training programs and facilities. (U.S. Dept. of Health, Education, and Welfare, Office of Education, 1961), by Gertrude G. Blaker (page images at HathiTrust)
Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1936., 1936), by Zetha D. McInnis, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Poultry : dressing, marketing, canning, cooking (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1944., 1944), by Winifred Leverenz, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1938., 1938), by Zetha D. McInnis, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Preparation of fowls for home and market (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1940., 1940), by Zetha D. McInnis, Nora Ellen Elliott, Grace I. Neely, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Some important factors causing spoilage and poor quality in home canned foods (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1945., 1945), by Winifred J. Leverenz, O. B. Williams, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Merchandising turkeys (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, 1951., 1951), by Floyd Z. Beanblossom, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
Merchandising turkeys (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1948., 1948), by Floyd Z. Beanblossom, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
Merchandising turkeys (College Station, Texas : Texas Agricultural Extension Service, [1955], 1955), by Floyd Z. Beanblossom, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
Merchandising turkeys (College Station, Texas : Texas Agricultural Extension Service, [1958], 1958), by Floyd Z. Beanblossom, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
The market for food in selected public and private institutions (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955), by William S. Hoofnagle and James A. Bayton (page images at HathiTrust)
Merchandising of selected food items in grocery stores : canned red sour cherries, carrots, bananas (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956), by Hugh M. Smith, William S. Hoofnagle, and Wendell E. Clement (page images at HathiTrust)
Suggested methods for checking temperatures of fresh and frozen food shipments (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1956), by Robert F. Guilfoy and Harold D. Johnson (page images at HathiTrust)
Special studies of marketing costs and practices. (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by United States. Agricultural Marketing Service. Marketing Research Division (page images at HathiTrust)
The use of fieldmen by wholesale food distributors and affiliated retailers : a study of improvements in the marketing of agricultural products (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Martin Kriesberg, Milton J. Alexander, and Martin Leiman (page images at HathiTrust)
Improved methods among wholesale food distributors for inventory control, sales accounting, and shipment of merchandise (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1958), by Daniel J. Bartz and John Charles Bouma (page images at HathiTrust)
Number of days' supply of food and beverages in retail food stores : a civil defense study (Agricultural Marketing Service, U.S. Dept. of Agriculture, 1958), by George H. Goldsborough (page images at HathiTrust)
Food marketing companies : diversification and structure (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1958), by Imogene Bright (page images at HathiTrust)
Grocery warehouse layout and equipment for maximum productivity (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by John Charles Bouma and Arnold L. Lundquist (page images at HathiTrust)
A Rating method for refrigerated trailer bodies hauling perishable foods (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1960), by C. W. Phillips (page images at HathiTrust)
Ownership changes by purchase and merger in selected food industries (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division, 1959), by Paul Edwin Nelson, Allen B. Paul, and United States. Agricultural Marketing Service. Marketing Research Division (page images at HathiTrust)
Effectiveness of selected canned food displays in supermarkets (U.S. Dept. of Agriculture, Marketing Research Division, Agricultural Marketing Service, 1959), by Violet Davis Grubbs (page images at HathiTrust)
Supplement to Marketing research report no. 371 : effectiveness of selected canned food displays in supermarkets : methodology (U.S. Dept. of Agriculture, Market Research Division, Agricultural Marketing Service, 1960), by Violet Davis Grubbs (page images at HathiTrust)
Expenditures for processed foods by employee food services in manufacturing plants (U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1961), by Rosalind C. Lifquist (page images at HathiTrust)
Display location and customer service in retail produce departments (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1961), by Dale L. Anderson and Paul Franklin Shaffer (page images at HathiTrust)
Evaluating delivery operations of wholesale food distributors (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1961), by Charles Crossed and Martin Kriesberg (page images at HathiTrust)
Services of institutional wholesale grocers : opinions of food-service operators (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1962), by Paul Wischkaemper and John Charles Bouma (page images at HathiTrust)
Estimated number of days' supply of food and beverages in warehouses at wholesale, 1963 : a civil defense study (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1963), by Michael G. Van Dress (page images at HathiTrust)
Inventory of food products and beverages in warehouses at wholesale, 1962 (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), by Michael G. Van Dress (page images at HathiTrust)
Food service in private elementary and secondary schools (U.S. Dept. of Agriculture, Marketing Economics Division, Economic Research Service, 1964), by Martin Kriesberg (page images at HathiTrust)
Point-of-purchase advertising and factors influencing use in supermarkets (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1965), by Robert E. Frye, Martin Leiman, and United States. Department of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1962), by Michael G. Van Dress (page images at HathiTrust)
Changes in the market structure of the breakfast foods industry (U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1963), by Walter George Heid (page images at HathiTrust)
Determining costs of servicing wholesale institutional grocery orders (Agricultural Research Service, U.S. Dept. of Agriculture, 1966), by James J. Karitas (page images at HathiTrust)
APEC agriculture and trade : Asia-Pacific Economic Cooperation region buying more U.S. consumer-ready food products (U.S. Dept. of Agriculture, ERS, 1996), by United States. Department of Agriculture. Economic Research Service, Sophia Wu Huang, and United States Department of Agriculture (page images at HathiTrust)
Brand names and newsprint : interim report of the Special Subcommittee on Investigation of Restrictions on Brand Names and Newsprint of the Committee on Interstate and Foreign Commerce pursuant to H. res. 98 : a resolution directing the Committee on Interstate and Foreign Commerce to conduct an investigation with respect to contemplated requirements concerning the labeling, production, marketing, and distribution of articles and commodities. (G.P.O., 1943), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Special Subcommittee on Investigation of Restrictions on Brand Names and Newsprint (page images at HathiTrust)
List of chemical compounds authorized for use under USDA inspection and grading programs : listings effective as of January 1, 1979. (U.S. Dept. of Agriculture, Food Safety and Quality Service, 1979), by United States. Food Safety and Quality Service (page images at HathiTrust)
Catalog of food specifications (Food Industry Services Group :, 1989), by James A. Mixon and United States Food and Nutrition Service (page images at HathiTrust)
Globalization of the processed foods market (U.S. Dept. of Agriculture, ERS ;, 1996), by Charles R. Handy, Steve Neff, Dennis R. Henderson, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
Leaves from a journalist's note-book (Wyman & Sons, 1874), by Percy Russell (page images at HathiTrust)
Diversification and profitability among large food processing firms (U.S. Dept. of Agriculture, Economic Research Service ;, 1970), by Richard J. Arnould (page images at HathiTrust; US access only)
Trends in the school market for food (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1964), by Martin Kriesberg (page images at HathiTrust)
Food and beverage sales by the retail trade (Economic and Statistical Analysis Division, Economic Research Service, 1965), by Stephen J. Hiemstra (page images at HathiTrust)
Product diversification by food manufacturing firms (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1967), by Richard J. Arnould and United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
Outlook for marketing services and implications for food prices (Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1967), by Wendell E. Clement (page images at HathiTrust)
Fast food franchises : market potentials for agricultural products in foreign and domestic markets (Economic Research Service, U.S. Department of Agriculture, 1975), by Philip B. Dwoskin (page images at HathiTrust)
Industry output, labor input, value added, and productivity associated with food expenditures (Market Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1968), by Hazen F. Gale (page images at HathiTrust)
Exporting US food to Sweden, Norway, and Finland (U.S. Dept. of Agriculture, Economic Research Service, 1987), by Harold A. McNitt and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
La provision de vivres de la famille. (Ottawa : Metropolitan Life Insurance Company, [1930], 1930), by Ont.) Metropolitan Life Insurance Company Tower (Ottawa (page images at HathiTrust)
Les produits alimentaires à l'Exposition internationale de Bruxelles en 1897. Le commerce des objets d'alimentation entre la France et la Belgique (Lahue, 1898), by Georges Hartmann and Exposition internationale Bruxelles-Tervueren (1897) (page images at HathiTrust)
An analysis of three hundred accidents in plants manufacturing or preparing food products : with suggestions as to safe practice and suitable machine guards (State of New York, Dept. of Labor, 1928), by Herbert L. Reid, New York (State). Division of Industrial Hygiene, and Herbert Love Reid (page images at HathiTrust)
Philippines '97 (U.S. Dept. of Agriculture, USDA Farm and Foreign Agricultural Services, Foreign Agricultural Service, 1996), by Philippines) Great American Food Show (2nd : 1997 : Manila, United States. Foreign Agricultural Service, and United States Department of Agriculture (page images at HathiTrust)
Market performance in the food sector (Dept. of Agriculture, Economic Research Service, 1977), by Kenneth R. Farrell and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Reverse osmosis in food processing : report of a symposium held January 23, 1969, Albany, California ([Washington] : U.S. Agricultural Research Service, [1969], 1969), by Calif.) Symposium on Reverse Osmosis in Food Processing (1969 : Albany, National Canners Association, and United States Department of Agriculture (page images at HathiTrust)
Publications of the NASA controlled ecological life support systems (CELSS) program 1989-1992 (National Aeronautics and Space Administration, Scientific and Technical Information Program, 1994), by Janet V. Powers and United States. National Aeronautics and Space Administration. Scientific and Technical Information Program (page images at HathiTrust)

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