The Online Books Page

Food preferences

See also what's at Wikipedia, your library, or elsewhere.

• Food habits
• Nutrition

• Taste
• Nutrition -- Psychological aspects

• Food preferences -- Psychological aspects

• Food selection

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

Items below (if any) are from related and broader terms.

• Fat Detection: Taste, Texture, and Post Ingestive Effects (Boca Raton: CRC Press, 2010), ed. by Jean-Pierre Montmayeur and Johannes Le Coutre (illustrated HTML at NIH)
• The Role of the Nucleus of the Solitary Tract in Gustatory Processing (Boca Raton: CRC Press, 2007), ed. by Robert M. Bradley (illustrated HTML at NIH)

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

• Positive Deviance in Child Nutrition: With Emphasis on Psychosocial and Behavioural Aspects and Implications for Development, ed. by Marian F. Zeitlin, Hossein Ghassemi, and Mohamed Mansour (illustrated HTML at UNU Press)

• Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability (Tucson: University of Arizona Press, c2009), by Nina L. Etkin (PDF with commentary at Open Arizona)
• Diet, Nutrition, and Cancer (1982), by Assembly of Life Sciences (U.S.) (page images with commentary at NAP)
• Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment (Washington, DC: Center for Science in the Public Interest, c2006), by Michael F. Jacobson (PDF files at cspinet.org)

• Haa Atxaayi Haa Kusteeyix Sitee; Our Food is Our Tlingit Way of Life: Excerpts of Oral Interviews (third edition; Juneau: U.S. Dept. of Agriculture, Forest Service, Alaska Region, 2006), by Richard G. Newton and Madonna Moss (page images at HathiTrust)

• The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (Cambridge, MA: MIT Press, 2020), ed. by Julian Agyeman and Sydney Giacalone (PDF files at MIT Press)

• Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
  • HTML with commentary at NAP
  • HTML at NIH

• Southern Foodways and Culture: Local Considerations and Beyond (selected papers from the 2007 annual meeting of the Southern Anthropological Society; Knoxville: Newfound Press, c2013), ed. by Lisa J. Lefler (PDF at Tennessee)

• The Great Eater of Kent: or, Part of the Admirable Teeth and Stomacks Exploits of Nicholas Wood, of Harrisom in the County of Kent; His Excessive Manner of Eating Without Manners, in Strange and True Manner Described (London: Printed by E. Allde for H. Gosson, 1630), by John Taylor (HTML at EEBO TCP)

• Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE)

• Can Fixing Dinner Fix the Planet? (Baltimore: Johns Hopkins University Press, c2021), by Jessica Fanzo (multiple formats with commentary at Project MUSE)

• Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)

• Digest: An Interdisciplinary Study of Food and Foodways (begun in 1977) (partial serial archives)

• Gravy (University, MS: Southern Foodways Alliance, 2000-) (partial serial archives)

• Hidden Hunger: Gender and the Politics of Smarter Foods (Ithaca and London: Cornell University Press, c2013), by Aya Hirata Kimura (PDF and Epub with commentary at Cornell University Press)

• Eating Identities: Reading Food in Asian American Literature (Honolulu: University of Hawai'i Press, c2008), by Wenying Xu (PDF with commentary at Hawaii)

• Serving Up MyPlate: A Yummy Curriculum (3 teachers' guides; 2012), by United States Food and Nutrition Service (PDF files with commentary at usda.gov)
• Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
• The Immigrant-Food Nexus: Borders, Labor, and Identity in North America (Cambridge, MA: MIT Press, 2020), ed. by Julian Agyeman and Sydney Giacalone (PDF files at MIT Press)

• Eating Identities: Reading Food in Asian American Literature (Honolulu: University of Hawai'i Press, c2008), by Wenying Xu (PDF with commentary at Hawaii)
• Stephen and Bloom at Life's Feast: Alimentary Symbolism and the Creative Process in James Joyce's "Ulysses" (Columbus, OH: Ohio State University Press, c1984), by Lindsey Tucker (PDF at Ohio State)

• Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
• Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
• Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
• Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
• Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
• Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
  • Gutenberg text and illustrated HTML
  • multiple formats at archive.org
• Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
• The Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance (Los Angeles: Press of Phillips Printing Co., 1931), by George S. Weger (page images at HathiTrust; US access only)
• Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)

• Frontiers in the Nutrition Sciences: Proceedings of a Symposium, by National Research Council Food and Nutrition Board (page images with commentary at NAP)
• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)
• Protein-Energy-Requirement Studies in Developing Countries: Results of International Research, ed. by William N. Rand, Ricardo Uauy, and Nevin S. Scrimshaw (illustrated HTML at UNU Press)

• Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (c2013), ed. by Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei (PDF with commentary at bioversityinternational.org)

• Family Fare: A Guide to Good Nutrition (revised edition; Washington: GPO, 1978), by Consumer and Food Economics Institute (U.S.) (page images at HathiTrust)

• Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United States, Ninety-Fourth Congress, First and Second Sessions (Washington: GPO, 1976), by United States Congress Technology Assessment Board (PDF files at Princeton)
• Food Information Systems: Summary and Analysis (1976), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• Annual Review of Nutrition (partial serial archives)
• Food and Nutrition Research (partial serial archives)
• Journal of Health, Population and Nutrition (partial serial archives)
• Better Nutrition (partial serial archives)
• Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)

More items available under broader and related terms at left.