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Filed under: Groceries- The Story of a Pantry Shelf: An Outline History of Grocery Specialties, by Butterick Publishing Company (HTML and page images at LOC)
- Practical grocer; a manual and guide for the grocer, the provision merchant and allied trades (Gresham pub. co., 1910), by W. H. Simmonds (page images at HathiTrust; US access only)
- The grocer's encyclopedia. (New York, 1911), by Artemas Ward (page images at HathiTrust; US access only)
- What is what in groceries. (The Grocery trade publishing house, 1926), by Alexander Todoroff (page images at HathiTrust)
- The encyclopedia of food : the stories of the foods by which we live, how and where they grow and are marketed, their comparative values and how best to use and enjoy them (Peter Smith, 1941), by Artemas Ward and Corner Book Shop (page images at HathiTrust)
- 5000 food selling phrases (The Grocery trade publishing house, 1937), by Alexander Todoroff (page images at HathiTrust; US access only)
- The encyclopedia of food (New York, 1923), by Artemas Ward (page images at HathiTrust; US access only)
- The encyclopedia of food ... (P. Smith, 1941), by Artemas Ward (page images at HathiTrust; US access only)
- The handbook of food selling (The Grocery trade publishing house, 1935), by Alexander Todoroff (page images at HathiTrust)
- Galin's grocer's handbook of standards. ([Los Angeles, Calif.], 1925), by Leo D. Gatlin (page images at HathiTrust)
- The story of a pantry shelf : an outline history of grocery specialties. (Butterick, 1925), by Butterick Publishing Company (page images at HathiTrust)
- The grocer's answer book ... (The grocery trade publishing house, 1933), by Alexander Todoroff (page images at HathiTrust)
- Systems for handling grocery products from supplier to distribution warehouse (Dept. of Agriculture, Science and Education Administration, 1978), by John Charles Bouma, Paul Franklin Shaffer, and United States. Science and Education Administration (page images at HathiTrust)
- The grocer's encyclopedia ... ([The James Kempster printing company], 1911), by Artemas Ward (page images at HathiTrust)
- Practical grocer; a manual and guide for the grocer, the provision merchant and allied trades (Gresham pub. co., 1905), by W. H. Simmonds (page images at HathiTrust; US access only)
- The grocers' manual : a guide book for the information and use of grocers, containing a full description of all the goods sold by the trade, also rates of fare, adulterations, tables of weights, measures, interest, etc. (American Grocer, 1879), by Peter H. Felker (page images at HathiTrust)
- Simmon's spice mill : devoted to the interests of the coffee, tea and spice trades. (Spice Mill Publishing Co., 1913) (page images at HathiTrust)
- Spice mill. (The Spice Mill Publishing Co., 1878) (page images at HathiTrust)
- The grocer's answer book (Grocery trade publishing house, 1924), by Alexander Todoroff (page images at HathiTrust)
- Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores, by Frederick B. Goddard (Gutenberg ebook)
Filed under: Groceries -- Catalogs
Filed under: Groceries -- Dictionaries
Filed under: Groceries -- Handbooks, manuals, etc.
Filed under: Groceries -- Periodicals
Filed under: Groceries -- Prices
Filed under: Groceries -- United States
Filed under: Food -- Packaging- Food processing and packaging equipment (The Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975), by United States. Office of International Marketing (page images at HathiTrust)
- Evaluation of selected packaging and packing materials used in home delivered meals programs ([U. S. Administration on Aging], 1973), by Elizabeth J Bundy, Fredric Buchholtz, and inc Neighborly Center (page images at HathiTrust)
- Food-packaging materials: their composition and uses : a report. (National Academy of Sciences, National Research Council, 1958), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
- Food-packaging materials: their composition and uses; a report. (National Academy of Sciences, National Research Council, 1959), by National Research Council (U.S.). Food Protection Committee (page images at HathiTrust)
- Food processing and packaging equipment, France. (U.S. Dept. of Commerce, International Trade Administration, 1981), by United States. International Trade Administration (page images at HathiTrust)
- A surveillance of nutrition labeling in the retail packaged food supply (Bureau of Foods, Food and Drug Administration, 1978), by Raymond E. Schucker and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
- Food for space travel; an examination of current capabilities and future needs (Headquarters, Air Research and Development Command, U. S. Air Force, Andrews Air Force Base, 1960), by Albert A. Taylor (page images at HathiTrust)
- Better foods, better packaging (U.S. Dept. of Agriculture, Agriculture Research Service, 1974), by United States. Agricultural Research Service (page images at HathiTrust)
- In the matter of certain bag closure clips : investigation no. 337-TA-170 : Commission advisory opinion. (U.S. International Trade Commission, 1985), by United States International Trade Commission (page images at HathiTrust)
- Tray packing fresh fryers at the store and plant levels (Maine Agricultural Experiment Station, 1960), by Richard F. Saunders and M. P. Jordan (page images at HathiTrust; US access only)
- Consumer preferences for selected types of food packaging (Pennsylvania State University, College of Agriculture, Agricultural Experiment Station, 1964), by Thomas M. Brooks and Ralph L. Baker (page images at HathiTrust; US access only)
- Retail food prices in relation to amounts, styles, and containers (Vermont Agricultural Experiment Station, 1939), by Margaret E. Tiffany (page images at HathiTrust; US access only)
- Survey of packaging requirements for radiation pasteurized foods (New York, New York : Continental Can Co. ; Washington, D.C. : Available from the Office of Technical Services, Dept. of Commerce, [1962], 1962), by U.S. Atomic Energy Commission. Division of Isotopes Development and Continental Can Company (page images at HathiTrust)
- Final report [relative to packaging of consumer food products] (The Committee?], 1965), by California. Legislature. Assembly. Interim Committee on Agriculture (page images at HathiTrust; US access only)
- Individual aluminum feeding containers. Part II, (Final design) feeding container assemply for space flight (Wright-Patterson Air Force Base, Ohio, Biomedical Laboratory, Aerospace Medical Laboratory, Wright Air Development Division, Air Research and Development Command, United States Air Force, 1961., 1961), by C. G. Makrides, S. Marks, Ann Morse, R. M. Wohlfarth, United States. Air Force. Air Research and Development Command, Aerospace Medical Laboratory (U.S.), United States. Wright Air Development Division, and John I. Thompson and Company (page images at HathiTrust)
- Individual aluminum feeding containers. Part I, Engineering evaluation phase (Wright-Patterson Air Force Base, Ohio, Biomedical Laboratory, Aerospace Medical Laboratory, Wright Air Development Division, Air Research and Development Command, United States Air Force, 1960., 1960), by C. G. Makrides, Ann Morse, T. W. Merrill, J. D. Wolf, United States. Air Force. Air Research and Development Command, Aerospace Medical Laboratory (U.S.), United States. Wright Air Development Division, and John I. Thompson and Company (page images at HathiTrust)
Filed under: Grocery shopping- Food purchasing practices related to behavioral and socioeconomic characteristics. (Texas Agricultural Experiment Station, 1972), by United States Department of Agriculture and Texas Agricultural Experiment Station (page images at HathiTrust; US access only)
- Food for four income levels. Prices for San Francisco. 1943- (Univ. of California Press., 1943), by University of California. Heller Committee for Research in Social Economics and Ruth Eliza Okey (page images at HathiTrust)
- Food purchasing guide for group feeding (Agricultural Research Service, U.S. Dept. of Agriculture, 1965), by Betty B. Peterkin, Rosalind C. Lifquist, and Beatrice Evans (page images at HathiTrust)
- Food and nutrition : supplemental lessons for training Extension aides : food buying. (Food and Nutrition Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by United States. Extension Service (page images at HathiTrust; US access only)
- Obtaining food shopping constraints on the poor (U.S. G.P.O., 1987), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
- Household engineering : scientific management in the home (American School of Home Economics, 1920), by Christine Frederick and American School of Home Economics (page images at HathiTrust)
- Quantity buying guides (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
- Die gebildete Hausfrau als Wirthschaftliche Einkäuferin und verwalterin nach Grundsätzen der Naturkunde, gesundheitslehre, Oekonomie und guten Sitte. (E. Kummer, 1871), by Hermann Klencke (page images at HathiTrust)
- Marketing and housework manual (Little, Brown, 1918), by S. Agnes Donham, James B. Herndon, and Herndon/Vehling Collection (page images at HathiTrust)
- FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition (U.S. Dept. of Health, Education, and Welfare, Public Health Services, Food and Drug Administration, 1976), by United States. Food and Drug Administration. Bureau of Foods. Division of Consumer Studies (page images at HathiTrust)
- Shopping for food & making meals in minutes : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989), by United States Department of Agriculture (page images at HathiTrust)
- La boutique de la Marchande de poissons. (L. Hachette, 1867), by Martial Deherrypon (page images at HathiTrust)
- The practical book of food shopping [by] Helen Stone Hovey and Kay Reynolds. (Lippincott, 1950), by Helen Stone Hovey and Kay Reynolds (page images at HathiTrust)
- Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes ([Denver], 1942), by Marion Goerz Ulmer (page images at HathiTrust)
- Food purchasing for the home (J. B. Lippincott company, 1932), by Ruetta Day Blinks and Willetta Moore (page images at HathiTrust)
- Aids for marketing. (Ithaca, 1934), by Cornell University. Dept. of Institution Management (page images at HathiTrust; US access only)
- Quantity buying guides: meats, fresh fruits, and vegetables. (Ahrens Pub. Co., 1952), by Adeline Wood (page images at HathiTrust)
- Suggestions to the housewife. (Dept. of weights and measures, District of Columbia, 1911), by measures District of Columbia. Dept. of weights (page images at HathiTrust)
- A fruit and vegetable buying guide for consumers. ([U.S. Govt. Print. Off., 1948), by Gerald Rowden Blount (page images at HathiTrust)
- Food dating : shoppers' reactions and the impact on retail foodstores. (U.S. Dept. of Agriculture, Economic Research Service, 1973), by United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
- Your money's worth in foods (U.S. Dept. of Agriculture, 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Food use and gainful employment of the wife (Mississippi State College, Agricultural Experiment Station, 1958), by Dorothy Dickins (page images at HathiTrust; US access only)
- Relative economy of nutrients in servings of some commonly used foods (Cornell University Agricultural Experiment Station, 1941), by Barbara Barber Kennedy (page images at HathiTrust; US access only)
- Children's influence on family food purchase decisions (Mississippi State University, Agricultural Experiment Station, 1963), by Dorothy Dickins and Alvirda F. Johnston (page images at HathiTrust; US access only)
- Economical cook and frugal housewife (William Tegg and Co., 1853), by Mary Holland (page images at HathiTrust)
- Buckeye cook book (J.H. Shearer & Son, 1876), by Ohio) Women of the First Congregational Church (Marysville (page images at HathiTrust)
- Breads and cereals used by employed and nonemployed homemaker families (Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1961), by Betty White Bailey and Jessie Julia Mize (page images at HathiTrust; US access only)
- To market, to market. (The Bobbs-Merrill company, 1940), by Margaret Turner Herring Gamble and Margaret Chandler Porter (page images at HathiTrust; US access only)
- Meats, poultry, fish, eggs, milk, milk products, and beverages used by employed and nonemployed homemaker families (Georgia Agricultural Experiment Stations, University of Georgia College of Agriculture, 1962), by Betty White Bailey (page images at HathiTrust; US access only)
- Obtaining food : shopping constraints on the poor : report of the Select Committee on Hunger, U.S. House of Representatives. (U.S. G.P.O. :, 1987), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
- Food purchases and use practices of families of gainfully employed homemakers (Mississippi Agricultural Experiment Station, 1961), by Dorothy Dickins (page images at HathiTrust; US access only)
- Family fare : food management and recipes ([Washington, D.C.] : [Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture], [1950], 1950), by United States. Bureau of Human Nutrition and Home Economics (page images at HathiTrust)
- Family food budgeting : for good meals and good nutrition (The Division, 1971), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Tips on selecting fruits and vegetables (U.S. Dept. of Agriculture, 1961), by W. W. Morrison (page images at HathiTrust)
- Family food budgeting : for good meals and good nutrition (U.S. Dept. of Agriculture, 1964), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
- Consumer awareness and use of unit pricing (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;, 1978), by Charlene C. Price and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
- Large-scale meat buying made easy : an educational program (Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
- Let's buy meat : an educational program (Livestock Division, Consumer and Marketing Service, U.S. Dept. of Agriculture, 1966), by Sandra Brookover (page images at HathiTrust)
- Marketing and housework manual (Little, Brown, 1925), by S. Agnes Donham (page images at HathiTrust)
- How to buy food (United States Government Printing Office, 1971), by United States. Consumer and Marketing Service. Information Division and United States Department of Agriculture (page images at HathiTrust)
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