Grocery trade -- United StatesSee also what's at your library, or elsewhere.
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Filed under: Grocery trade -- United States- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Census of business: 1935. : Voluntary group and cooperative wholesalers, groceries and related products ([Washington], 1938), by United States Bureau of the Census (page images at HathiTrust)
- Economic inquiry into food marketing, staff report. (U.S. Govt. Print. Off., 1960), by United States Federal Trade Commission and Earl W. Kintner (page images at HathiTrust)
- Behind the scenes of business (Dun & Bradstreet, inc., 1936), by Roy A. Foulke (page images at HathiTrust)
- Effective grocery wholesaling (U.S. Govt. print. off., 1941), by William Henry Harrison Meserole, Walter F. Crowder, and Charles H. Sevin (page images at HathiTrust)
- The profit and price performance of leading food chains, 1970-74 a study prepared for the use of the Joint Economic Committee, Congress of the United States. (U.S. Govt. Print. Off., 1977), by United States. Congress. Joint Economic Committee and University of Wisconsin--Madison. Food System Research Group (page images at HathiTrust)
- Retail consolidation and produce buying practices : a summary of the evidence and potential industry and policy responses (University of California, Agriculture and Natural Resources, California Agricultural Experiment Station, 2002), by Richard J. Sexton, P. M. Patterson, Timothy J. Richards, Giannini Foundation of Agricultural Economics, and California Agricultural Experiment Station (page images at HathiTrust)
- Trends and prospects for affiliated food retailers. (Dept. of Agricultural Economics, University of Delaware], 1962), by Russell L. Childress and University of Delaware. Food Distribution Section (page images at HathiTrust)
- The Sherman K. Ellis report on super market traffic; an enumeration of 128,535 shoppers in 14 large, cash-and-carry super markets, by hours and by days, Monday through Saturday, in 14 cities, coast-to-coast. (S.K. Ellis & company, incorporated, 1942), by incorporated Sherman K. Ellis & company (page images at HathiTrust)
- An exploratory analysis of the development and present status of voluntary and cooperative groups in food marketing. (Bureau of Business and Economic Research, School of Business Administration, Georgia State College of Business Administration, 1957), by David Joseph Schwartz (page images at HathiTrust)
- Truck selling ; simultaneous selling and delivery in wholesale food distribution (Harvard University, Graduate School of Business Administration, Bureau of Business Research, 1934), by Lars Josef Sandberg (page images at HathiTrust; US access only)
- Robinson-Patman guide book (New York city, 1940), by American Institute of Food Distribution (page images at HathiTrust; US access only)
- Group selling by 100,00 retailers; the evolution of food distribution in voluntaries and cooperatives (American Institute of Food Distribution, 1936), by American Institute of Food Distribution, Thomas B. Corbaley, Grant Gore, Ruth B. Delclisur, Donald E. West, and Gordon C. Corbaley (page images at HathiTrust)
- Expenses and profits in the chain grocery business in 1929 (Bureau of Business Research, Harvard University, 1931), by Malcolm P. McNair (page images at HathiTrust)
- Pallet use in grocery distribution affects forest resource consumption location : a spatial model of grocery pallet use (U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1991), by R. Bruce Anderson and Pa.) Northeastern Forest Experiment Station (Radnor (page images at HathiTrust)
- Urban grocery gap : hearing before the Select Committee on Hunger, House of Representatives, One Hundred Second Congress, second session, hearing held in Washington, DC, September 30, 1992. (U.S. G.P.O. :, 1993), by United States. Congress. House. Select Committee on Hunger (page images at HathiTrust)
- Index to the operating methods of the voluntary chains and retailer-cooperatives A reference record of the buying and merchandising methods of 834 groups with 105,794 retail grocery stores (New York, 1957), by American Institute of Food Distribution (page images at HathiTrust; US access only)
- The food broker. (National Food Brokers Association , 1941), by National Food Brokers Association (U.S.) (page images at HathiTrust)
- The voluntary chains, an evolution in distribution. (New York, 1930), by American Institute of Food Distribution (page images at HathiTrust)
- The merger movement in retail food and grocery distribution. (Chicago, 1956), by National Association of Retail Grocers of the United States (page images at HathiTrust)
- The changing pattern of Europe's grocery trade; a comparison of seven markets with the United States. (Stanford University, Graduate School of Business, 1959), by Robert Tyrrell Davis (page images at HathiTrust)
- Concentration, integration and diversification in the grocery retailing industry (Bureau of Economics, Federal Trade Commission, 1986), by Russell C. Parker (page images at HathiTrust; US access only)
- Economic report on food chain selling practices in the District of Columbia and San Francisco; a staff report . . . (U.S. Govt. Print. Off., 1969), by United States Federal Trade Commission and United States House Committee on Government Operations (page images at HathiTrust)
- The voluntary chains. (American Institute of Food Distribution, 1929), by American Institute of Food Distribution (page images at HathiTrust)
- Operating expenses in the wholesale grocery business. (Cambridge, Mass., in the 20th century), by Harvard University. Bureau of Business Research (page images at HathiTrust)
- Management problems in retail grocery stores. (Harvard University Press, 1919), by Harvard University. Bureau of Business Research (page images at HathiTrust)
- David Pender, the million-a-year retail grocer. (The Burroughs adding machine co.], 1915), by Burroughs Corporation (page images at HathiTrust)
- Atlas of wholesale grocery trading areas ([Washington] : [publisher not identified], 1938., 1938), by United States Bureau of Foreign and Domestic Commerce and Elma S. Moulton (page images at HathiTrust; US access only)
- Organization and competition in food retailing. Supplement[s. (For sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1966), by United States. National Commission on Food Marketing (page images at HathiTrust; US access only)
- Competitive issues in agriculture and the food marketing industry : hearing before the Committee on the Judiciary, House of Representatives, One Hundred Sixth Congress, first session, October 20, 1999. (U.S. G.P.O. :, 2000), by United States House Committee on the Judiciary and Willard K. Tom (page images at HathiTrust)
- Slotting : fair for small business and consumers? : hearing before the Committee on Small Business, United States Senate, One Hundred Sixth Congress, first session, September 14, 1999 (U.S. G.P.O. :, 2000), by United States. Congress. Senate. Committee on Small Business and William J Baer (page images at HathiTrust)
- Specialty grocery wholesaling : structure and performance (U.S. Dept. of Agriculture, Economic Research Service, 1986), by Walter B. Epps and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
- Food dating : shoppers' reactions and the impact on retail foodstores. (U.S. Dept. of Agriculture, Economic Research Service, 1973), by United States. Dept. of Agriculture. Economic Research Service. Marketing Economics Division (page images at HathiTrust)
- Supercenters : the emerging force in food retailing (Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University, 1993), by Gene A. German, Debra J. Perosio, Gerard F. Hawkes, Cornell University. Food Industry Management Program, and New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics (page images at HathiTrust)
- Slotting : fair for small business and consumers? : hearing before the Committee on Small Business, United States Senate, One Hundred Sixth Congress, first session, September 14, 1999. (U.S. G.P.O. :, 2000), by United States. Congress. Senate. Committee on Small Business and William J. Baer (page images at HathiTrust)
- Atlas of wholesale grocery territories. (Govt. print. off., 1927), by James William Millard (page images at HathiTrust)
- Growth patterns in the retail grocery business (Division of Agricultural Sciences, University of California, California Agricultural Experiment Station, 1962), by Stephen J. Hiemstra and D. B. DeLoach (page images at HathiTrust)
- Small business problems in food distribution. Hearings before Subcommittee No. 5 of the Select Committee on Small Business, House of Representatives, Eighty-sixth Congress, first session, pursuant to H. Res. 51, a resolution creating a select committee to conduct a study and investigation of the problems of small business. (United States Govt. Print. Off., 1959), by United States. Congress. House. Select Committee on Small Business (page images at HathiTrust)
- Explanatory comments on the retail food and grocery code (U.S. Govt. Print. Off., 1934), by United States National Recovery Administration (page images at HathiTrust)
- The Merger movement in retail food distribution, 1955-1958 : a four-year study of the trend toward centralized power in America's major distributive industry. (The National Association of Retail Grocers, 1959), by National Association of Retail Grocers of the United States (page images at HathiTrust; US access only)
- Food retailers' evaluation of wholesalers' services ([Newark, Del.], 1962), by Russell L. Childress, R. Dean Shippy, and University of Delaware. Food Distribution Section (page images at HathiTrust; US access only)
- Reducing costs of less-than-trailer-load purchases by grocery distribution firms (Dept. of Agriculture, Agricultural Marketing Service, 1980), by Paul Franklin Shaffer, John Charles Bouma, and United States. Agricultural Marketing Service (page images at HathiTrust)
- Views of independent grocers on wholesaler-retailer relations (U.S. Dept. of Agriculture, Production and Marketing Administration, 1953), by John Charles Bouma and Martin Kriesberg (page images at HathiTrust)
- Methods of increasing productivity in modern grocery warehouses (U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955), by John Charles Bouma (page images at HathiTrust)
- Principles of layout for retail produce operations (U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1963), by Dale L. Anderson (page images at HathiTrust)
- Warehouse layout and equipment for institutional wholesale grocers in multiple-occupancy buildings in food distribution centers (U.S. Dept. of Agriculture, Agricultural Research Service, 1972), by James N. Morris (page images at HathiTrust)
- The wholesale grocer's problems: costs, customers, and commodities (U.S. Govt. Print. Off., 1928), by J. W. Millard (page images at HathiTrust)
- Wartime guide for retail grocers. (Bureau of Foreign and Domestic Commerce, Dept. of Commerce,), by United States Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
- The future of food distribution ([Washington? D.C.], 1937), by Hector Lazo (page images at HathiTrust; US access only)
- Handbook of selling information from food institute records ([New York, 1941), by American Institute of Food Distribution (page images at HathiTrust; US access only)
- Food and grocery trade. (U.S. Govt. print. off., 1934), by United States National Recovery Administration (page images at HathiTrust; US access only)
- The super market grows up; an analysis of progress in the expanding field of self-service distribution (Super market Pub. Co., 1939), by Max Mandell Zimmerman (page images at HathiTrust; US access only)
- Distributors' brands in the grocery trade ([Urbana, Illinois?] : [publisher not identified], [1940?], 1940), by Richard Chester Ryniker (page images at HathiTrust; US access only)
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