Home economics -- Greece

See also what's at your library, or elsewhere.

• Home economics
• Greece

• Cost and standard of living -- Greece

• The Economist, by Xenophon, trans. by Henry Graham Dakyns (Gutenberg text)

• Wages, Welfare Costs, and Inflation in Classical Athens (Ann Arbor: University of Michigan Press, c1998), by William T. Loomis (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
• The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
• The American Woman's Home, or, Principles of Domestic Science, by Catharine Esther Beecher and Harriet Beecher Stowe (Gutenberg text)
• The Book of Household Management, by Mrs. Beeton
  • illustrated HTML with commentary at exclassics.com
  • HTML at Adelaide
  • Gutenberg text
• Domestic and Rural Affairs, by Elliot G. Storke (page images at MOA)
• An Encyclopaedia of Domestic Economy (New York: Harper and Brothers, 1848), by Thomas Webster and Mrs. William Parkes, ed. by David Meredith Reese (PDF at djm.cc; 186 MB)
• An Encyclopaedia of Domestic Economy (New York: Harper and Brothers, 1855), by Thomas Webster and Mrs. William Parkes, ed. by David Meredith Reese (multiple formats at Google)
• The Every-Day Cook-Book and Encyclopedia of Practical Recipes (San Francisco: Examiner-Press, 1889), by E. Neill (multiple formats at archive.org)
• From Attic to Cellar: or, Housekeeping Made Easy (Salem: Salem Press, 1892), by Elizabeth F. Holt (page images and uncorrected OCR text at MOA)
• House and Home Papers, by Harriet Beecher Stowe (page images at MOA)
• The Household Cyclopedia of General Information, Containing Over Ten Thousand Receipts, in All the Useful and Domestic Arts (New York: Thomas Kelly, 1881), by Henry Hartshorne (multiple formats with commentary at mspong.org)
• The Housekeeper's Book (Philadelphia: William Marshall and Co., 1837), by Frances H. Green (page images at Wisconsin)
• Housekeeping (1916), by Elizabeth Hale Gilman (searchable page images at Wisconsin)
• Increasing Home Efficiency (New York: Macmillan, 1913), by Martha Bensley Bruère and Robert W. Bruère (page images at Google; US access only)
• The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
  • multiple formats at Google
  • multiple formats at archive.org
• The Little Helpmate, or, How to Keep Husbands At Home: A Dictionary of Useful Information Not Generally Known (Saint John, NB: Ellis, Robertson, 1894), by E. M. Tree (multiple formats at archive.org)
• Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
• Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885), by Juliet Corson (HTML and page images with commentary at MSU)
• Practical Suggestions for Mother and Housewife, by Marion Mills Miller, ed. by Theodore Waters (Gutenberg text)
• The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
• Selling Mrs. Consumer (New York: The Business Bourse, 1929), by Christine Frederick (HTML and page images at LOC)
• Things Girls Like to Do (1917), by Elizabeth Hale Gilman and Effie Archer Archer (searchable page images at Wisconsin)
• Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)
• Training the Little Home Maker, by Kitchengarden Methods (1912), by Mabel Louise Keech (searchable page images at Wisconsin)

• Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times (Richmond: West and Johnston, 1863) (HTML and TEI at UNC)

• The Household: A Cyclopaedia of Practical Hints for Modern Homes (8th edition; Detroit: Detroit Free Press Co., c1886), ed. by May Perrin Goff (page images at HathiTrust)

• The Economist, by Xenophon, trans. by Henry Graham Dakyns (Gutenberg text)
• A Hundreth Good Pointes of Husbandrie, by Thomas Tusser (HTML at Renascence Editions)
• Modern Curiosities of Art and Nature (London: Printed for Matthew Gilliflower and James Partridge, 1685), by Nicolas Lémery (page images in Spain)

• The Consumer Viewpoint, Covering Vital Phases of Manufacturing and Selling Household Devices (1920), by Mildred Maddocks
  • page images at LOC
  • Gutenberg text

• The Kitchen Encyclopedia (ca. 1911), by Swift & Company (page images at Duke)
• The Kitchen Encyclopedia (16th edition; c1911), by Swift & Company (page images at HathiTrust)
• The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother (New York: E. J. Hale and Son, 1875), by Mary Ann Bryan Mason (HTML and TEI at UNC)

• The Englishwoman in India: Containing Information for the Use of Ladies Proceeding to, or Residing in, the East Indies, on the Subjects of Their Outfit, Furniture, Housekeeping, the Rearing of Children, Duties and Wages of Servants, Management of the Stables, and Arrangements for Travelling; To Which are Added Receipts for Indian Cookery (London: Smith, Elder, and Co., 1864), by A Lady Resident (multiple formats at Google)

• Bulletin of the American Home Economics Association, by American Home Economics Association (partial serial archives)
• The Home Economist (full serial archives)
• The Journal of Home Economics (partial serial archives)

• Americanization Through Homemaking (Los Angeles: Wetzel Publishing Co., 1929), by Pearl Idelia Ellis (page images at LOC)
• The Home Economics Movement ("Part I" appears to be only part published; Boston: Whitcomb and Barrows, 1906), by Isabel Bevier and Susannah Usher
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• 365 Foreign Dishes: A Foreign Dish for Every Day in the Year (1908) (Gutenberg text)
• All Around the House, or, How to Make Homes Happy (Toronto: J. Robertson, 1881), by Mrs. Henry Ward Beecher (multiple formats at archive.org)
• Allied Cookery: British, French, Italian, Belgian, Russian (New York and London: G. P. Putnam's sons, 1916), ed. by Grace Clergue Harrison and Gertrude Clergue (page images at Wisconsin)
• The American Frugal Housewife (12th edition, 1832), by Lydia Maria Child (Gutenberg text)
• "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household (11th edition; Cincinnati and Chicago: Bloch Publishing and Printing Co., c1889), by Bertha F. Kramer (HTML and page images with commentary at MSU)
• Chinese and English Cook Book (in Chinese and English; 1913), by Chong Jan & Co. (San Francisco, Calif.) (page images at Harvard)
• Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools (New York and London: Macmillan, 1915), by Mary E. Williams and Katharine Rolston Fisher (page images at HathiTrust)
• First Lessons in the Principles of Cooking, in Three Parts (London: Macmillan, 1886), by Lady Barker (multiple formats at archive.org)
• The Frugal Housewife: or, Complete Woman Cook (New York: G. and R. Waite, 1803), by Susannah Carter (HTML and page images with commentary at MSU)
• Gems of Fancy Cookery: A Collection of Reliable and Useful Household Recipes (Goderich, Ont.: F. Jordan, ca.1890) (multiple formats at archive.org)
• Health in the House: Twenty-Five Lectures on Elementary Physiology in Its Application to the Daily Wants of Man and Animals, Delivered to the Wives and Children of Working-Men in Leeds and Saltaire (eighth edition), by Catherine M. Buckton (multiple formats at archive.org)
• Henriette Davidis' Practical Cook Book: Compiled for the United States From the 35th German Edition; Containing an Appendix of Receipts for Dishes Prepared in Styles Peculiar to Cooking As Done in This Country (Milwaukee: C, N. Caspar and H. H. Zahn and Co., 1897), contrib. by Henriette Davidis (HTML and page images with commentary at MSU)
• The Improved Housewife, or Book of Receipts; With Engravings for Marketing and Carving (14th Edition; 1851), by Mrs. A. L. Webster (page images and uncorrected OCR text at MOA)
• The Lady's Country Companion: or, How to Enjoy a Country Life Rationally (fourth edition; London: Longman, Brown, Green and Longmans, 1852), by Mrs. Loudon
  • multiple formats at Google
  • multiple formats at archive.org
• Miss Beecher's Housekeeper and Healthkeeper, by Catharine Esther Beecher (page images at MOA)
• The Morristown Cook Book (Morristown, NJ: Vogt Bros., c1900) (multiple formats at archive.org)
• My Pet Recipes, Tried and True (Quebec: Daily Telegraph Publishing House, 1900), by Ladies and Friends of St. Andrew's Church, Quebec (multiple formats at archive.org)
• A New System of Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families (London: Printed for J. Murray et al., 1807), by Maria Eliza Ketelby Rundell (HTML and page images with commentary at MSU)
• Pan-Pacific Cook Book: Savory Bits From the World's Fare (San Francisco, Blair-Murdock Co., 1915), by L. L. McLaren (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Scholars' Handbook of Household Management and Cookery (London: Macmillan and Company, 1876), by W. B. Tegetmeier (illustrated HTML at victorianlondon.org)
• The Skilful Housewife's Guide: A Book of Domestic Cookery, Compiled From the Best Authors (Montreal: Armour and Ramsay; et al., 1848), by Mrs. L. G. Abell (HTML at Guelph)
• The Skillful Housewife's Book: or, Complete Guide to Domestic Cookery, Taste, Comfort and Economy (35th thousand; New York: O. Judd and Co., c1852), by Mrs. L. G. Abell (multiple formats at Google)
• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)
• Thrift for Troubled Times (third edition; London: W. Clowes and Sons, 1917), by National Training School for Cookery (Great Britain) (page images at Wisconsin)

More items available under broader and related terms at left.