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Malt -- Taxation

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• Malt
• Ale -- Taxation
• Beer -- Taxation
• Taxation

• Malt -- Taxation -- Early works to 1800
• Malt -- Taxation -- England
• Malt -- Taxation -- Great Britain

• Mischiefs of the malt tax. (Chronicle, 1864), by John Large (page images at HathiTrust)
• Report from the Select committee on petitions complaining of the additional duty on malt in Scotland (s.n., 1821), by Great Britain. Parliament. House of Commons. Select Committee on Duty on Malt in Scotland (page images at HathiTrust)
• The malt-tax kept upon the backs of the people by the Whigs. (Printed by W. Cobbett, and published by him, 1835), by William Cobbett (page images at HathiTrust)
• Opinion anent the salt and malt-taxes in England ([London : s.n., c 1700]), by Charles Davenant (HTML at EEBO TCP)
• Two proposals, humbly offer'd to the Honourable House of Commons, now assembled in Parliament I. That a duty be laid on malt, in the stead of the present duty on beer and ale, and likewise, that the several engagements that revenue lies under, be transferr'd on that of malt, II. That a duty be laid on malt, and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to, and wherin such frauds are prejudicial to the King, to the subject, and to the trade itself : likewise by what means such grievances are most properly redress'd / by A. Burnaby ... (London : [s.n.], Printed in the year 1696), by A. Burnaby (HTML at EEBO TCP)
• An Essay upon excisi[n]g several branches that have hitherto escaped the duty of the brewing trade to make good the deficiency of the malt-tax, and other funds ([London? : s.n., 1700?]) (HTML at EEBO TCP)

• An essay upon the excising of malt: as also, the present case of tallies consider'd. By A. Burnaby, of the Middle-Temple. (London : printed for the author, 1696), by A. Burnaby (HTML at EEBO TCP)

• Reasons humbly offered to the Honourable House of Commons, why a greater duty should be laid on the present stock of malt in hand, then upon other goods. ([London? : s.n., 1697]) (HTML at EEBO TCP)

• Essay on the repeal of the malt-tax for which a prize of twenty pounds was awarded by the Association, established at 39, New Bridge-street, Blackfriars, London. (s.n.], 1846) (page images at HathiTrust)
• The malt-tax kept upon the backs of the people by the Whigs. (Printed by W. Cobbett, and published by him, 1835), by William Cobbett (page images at HathiTrust)

• Remarks on the malt tax: with reference to the debate in the House of Commons, on the 10th March, 1835; and in defence of the farmers and maltsters against the injurious effects of misrepresentations and misprints, and the indiscreet kindness of some of their friends. (J. Eddowes, 1835), by Thomas N. Parker (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Die Mechanische Technologie der Bierbrauerei und Malzfabrikation (3 volumes; Vienna: Allgemeinen Zeitschrift für Bierbrauerei und Malzfabrikation, 1881-1885), by Franz Fasbender
  • all volumes: page images at HathiTrust
  • Volume III: page images in Germany
• Microscope in the brewery and malt-house (Bemrose & Sons, 1889), by Chas. Geo. Matthews and Francis Edw. Lott (page images at HathiTrust)
• Handbuch für den Amerikanischen Brauer und Mälzer. (Druck von A. Wetzel & bro., 1896), by Ernst Hantke (page images at HathiTrust)
• Die Malz-fabrikation ... (Verlag, 1887), by Karl Weber (page images at HathiTrust)
• American handy book of the brewing, malting and auxiliary trades (Wahl-Henius institute, 1908), by Robert Wahl and Max Henius (page images at HathiTrust)
• Treatises on brewing (G. & W.B. Whittaker, 1824), by James Baverstock and J. H. Baverstock (page images at HathiTrust)
• Die Bierbrauereu und die Malzextract - Fabrikation ... (U. Hartleben , 1876), by Hermann Rüdinger (page images at HathiTrust)
• A practical treatise on malting and brewing, with an historical account of the malt trade and laws, deduced from forty years' experience. (The author, 1862), by William Ford (page images at HathiTrust)
• Transactions ... ([Dublin], 1903), by Dublin Guiness research laboratory (page images at HathiTrust; US access only)
• A standard manual of brewing and malting, and laboratory companion : a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries. Being a thoroughly revised and considerably augmented work, based on "A handy book for brewers" (Crosby Lockwood & son, 1927), by John Ross-Mackenzie (page images at HathiTrust; US access only)
• Kontrolle der Mälzerei- und Brauerei-Arbeitsmaschinen. Für technische Leiter, Betriebsingenieure, Betriebschemiker und Betriebskontrolleure bearbeitet zur Erleichterung der Begutachtung von Arbeitsmaschinen. (R. Oldenbourg, 1913), by Gottfried Jakob (page images at HathiTrust; US access only)
• Selection of the practical points of malting and brewing, and strictures thereon, for the use of brewery proprietors. (Printed for the author by R. Anderson, 1878), by James Steel (page images at HathiTrust)
• The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing ... (H.C. Baird & co.; [etc., etc.], 1882), by Julius E. Thausing, A. H. Bauer, Anton Schwarz, and William T. Brannt (page images at HathiTrust)
• Développement et progrès de la fabrication du malt pendant les quarante dernières années. (Impr. E. Birkhæuser, 1907), by Ed Eckenstein (page images at HathiTrust; US access only)
• Die Bierbrauerei. (F. Enke, 1921), by Hans Leberle, Karl Schuster, Franz Weinfurtner, and Ludwig Narziss (page images at HathiTrust; US access only)
• Die Theorie und Praxis der Malzbereitung und Bierfabrikation : mit besonderer Berücksichtigung des Wiener Brauverfahrens, nach eigenen Erfahrungen bearbeitet (J. M. Gebhardt's Verlag, 1877), by Julius E. Thausing (page images at HathiTrust)
• Brauereibetrieb in den Vereinigten Staaten von Nord Amerika, nebst gerstenbewertung, malzbereitung und einleitenden kapitel über diastase, peptase, hefe (Wahl-Henius institute, 1910), by Robert Wahl and Max Henius (page images at HathiTrust)
• Malt and malting; an historical, scientific, and practical treatise, showing ... what malt is, and how to make it, with full descriptions of all buildings and appliances... (F.W. Lyon, Brewers' Journal Office, 1885), by Henry Stopes (page images at HathiTrust)
• A treatise of practical brewing and malting. (Country Brewers' Gazette, 1905), by Frank Thatcher (page images at HathiTrust; US access only)
• Leitfaden der Chemie für Brauer und Mälzer (Eisenschmidt & Schulze G.m.b.H., 1909), by E. Knorr (page images at HathiTrust; US access only)
• Brauerei-Maschinenkunde (P. Parey, 1920), by W. Goslich and Karl Fehrmann (page images at HathiTrust; US access only)
• The art of brewing, and fermenting, and making malt : exhibited in essays and decimal tables : also a description of the author's thermometer (J. Leath, 1853), by John Levesque (page images at HathiTrust)
• Brewing and malting practically considered. (Country Brewers' Gazette, 1898), by Frank Thatcher (page images at HathiTrust)
• The maltster's guide : being a history of the art of malting from the earliest ages : also, a description of the various systems of malting, &c. &c., the construction of malthouses, and an abstract of the whole of the malt laws (W.R. Loftus, 1860), by Edward Skeate White (page images at HathiTrust)
• Die Malz- und Bierbereitung. Ein Handbuch zum Selbstunterricht für Praktiker sowie zum Gebrauche an Brauerschulen. (M. Waag, 1900), by E. Leyser and Philipp Heiss (page images at HathiTrust; US access only)
• A series of prize essays on practical brewing, &c. : reprinted from Holmes' Brewing Trade Gazette (Joseph Holmes ;, 1879), by Joseph Holmes (page images at HathiTrust)
• Die Bierbrauerei und die Malzextrakt-Fabrikation : Eine Darstellung aller in den verschiedenen Länder üblichen Braumethoden zur Bereitung aller Biersorten, sowie der Fabrikation des Malzextraktes und der daraus herzustellenden Producte. Ein Handbuch für Brauerei-Besitzer, Brauereileiter und Malzextrakt-Fabrikanten (A. Hartleben, 1887), by Hermann Rüdinger (page images at HathiTrust)
• Betriebs-Kontrolle für Brauerei und Mälzerei (Brautechnischer Verlag des Allgemeinen Anzeigers fuer Brauereien, Maelzereien und Hopfenbau, 1898), by Carl Michel (page images at HathiTrust)
• Erster Supplementband zur Mechanischen Technologie der Bierbrauerei und Malzfabrikation (Allgemeine Zeitschrift für Bierbrauerei und Malzfabrikation ;, 1890), by Franz Fasbender (page images at HathiTrust)
• The farmer, maltster, distiller, & brewer's practical memorandum book ... To which is added, an abstract of the new beer act. (Printed by J. Hill, Published by D. Cox, Sold by Corcoran & Son [etc., 1825), by J. S. Forsyth (page images at HathiTrust)
• Making of malt (T. Hurst, 1836), by John Levesque (page images at HathiTrust)
• The maltster, distiller, and spirit dealer's companion for Scotland, England, & Ireland : containing the whole art of malting, mashing, making, & reducing spirits ... (Printed for the author by R. Johnston, 1828), by John McDonald (page images at HathiTrust)
• The rationale of malting : a description of the actinic and cylindrical principles, with practical observations on some recently discovered processes in the art of desiccating malt, the extraction and cooling of worts, vinous fermentation, and mechanical cleansing; together with remarks on the properties of various metals, fire, clay, &c in regard to heat. Illustrated by several wood-engravings of novel machines, utensils and apparatus. Also explicit descriptions and explanatins of their respective uses, merits, and prices (Sold by the author, and Gilbert and Rivington, 1858), by William Littell Tizard (page images at HathiTrust)
• Observations on the state of the brewery and on the saccharine quality of malt ([s.n.], 1813), by James Baverstock (page images at HathiTrust)
• Floor malting (Brewing Trade Review, 1908), by Hugh Lancaster (page images at HathiTrust; US access only)
• Art of brewing (Longman, Green, Longman, Roberts and Green, 1864), by John Pitt (page images at HathiTrust)
• A handy book for brewers; being a practical guide to the art of brewing and malting, embracing the conclusions of medern research which bear upon the practice of brewing. (Van Nostrand, 1907), by Herbert Edwards Wright (page images at HathiTrust)
• Malt and malting : an historical, scientific, and practical treatise, showing, as clearly as existing knowledge permits, what malt is, and how to make it. With full descriptions of all buildings and appliances, together with detailed definitions of every matter connected therewith, illustrated by 150 woodcuts. (Lyon, 1885), by Henry Stopes (page images at HathiTrust)
• The engineering of malting (s.n., 1884), by Henry Stopes (page images at HathiTrust)
• La pratique du maltage; leçons professées en 1897-1898 a l'Institut des fermentations de l'Université nouvelle de Bruxelles. (G. Carré et C. Naud, 1899), by Lucien Levy (page images at HathiTrust; US access only)
• Historical sketch of the oldest business house in America, established in 1687 (Lippincott, 1907), by Philadelphia Francis Perot's Sons Malting Company (page images at HathiTrust)
• Chemie und physiologie des malzes und des bieres. (Johann A. Barth, 1896), by Eugen Prior (page images at HathiTrust)
• Brewing and malting. (Pitman publishing corporation, 1934), by John Ross-Mackenzie (page images at HathiTrust; US access only)
• Chemical studies of American barleys and malts (U.S. Dept. of Agriculture, Bureau of Chemistry, 1909), by Joseph Arthur Le Clerc, Robert Wahl, United States Department of Agriculture, and United States. Bureau of Chemistry (page images at HathiTrust)
• Breweries and maltings : their arrangement, construction, machinery, and plant (E. & F. N. Spon, 1880), by George Scamell and Frederick Colyer (page images at HathiTrust)

More items available under broader and related terms at left.