The Online Books Page

Meat inspection

See also what's at Wikipedia, your library, or elsewhere.

• Food adulteration and inspection
• Meat

• Meat inspection -- United States
• Poultry -- Inspection

• Inspection of meat
• Meat -- Inspection

• Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• Food Hygiene Quarterly Scientific Journal (in Persian) (partial serial archives)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
  • page images at HathiTrust
  • PDF files at Princeton

• The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
• Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)

• Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• Vindicação de José James Forrester Contra as Imputações a elle Feitas no Parecer da Direcção da Associação Commercial do Porto de 15 de Março de 1845; e Observações Sobre o que no dito Parecer se Assevera Respeito ao Vinho do Porto : Com hum Post-Scriptum Sobre o Folheto Intitulado A Questão dos Vinhos do Douro, Considerada Politicamente (in Portuguese; Porto: Typ. Commercial, 1845), by Joseph James Forrester (page images at HathiTrust)

• Diseases Transmitted by Foods (A Classification and Summary) (second edition; Atlanta: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982), by Frank L. Bryan (page images at HathiTrust)
• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)
• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)

• Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Agriculture, Trade, and Environment: Achieving Complementary Policies (1995), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Environmental Contaminants in Food (1979), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• The Use of Drugs in Food Animals: Benefits and Risks, by National Research Council Board on Agriculture (page images with commentary at NAP)

• Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)

• Strong Medicine (Garden City, NY: Doubleday and Co., 1962), by Blake F. Donaldson, contrib. by Charles Gordon Heyd (page images at HathiTrust)
• The Influence of Flesh-Eating on Endurance (reprinted from Yale Medical Journal; Battle Creek, MI: Modern Medicine Pub. Co., 1908), by Irving Fisher (page images at HathiTrust)

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds (1980), by Assembly of Life Sciences (U.S.) (page images at NAP)

• Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)

• The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com)

• You and Your Wild Game (Oregon State University extension circular #1176; 1984), by Ray A. Field and Carolyn A. Raab (PDF at Oregon State)

• History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell
  • multiple formats at archive.org
  • page images at HathiTrust