Milk -- Analysis

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• Milk
• Dairy products -- Analysis
• Analysis

• Milk -- Analysis -- Switzerland
• Breast milk -- Analysis

• Neue physikalisch-chemische Untersuchungen der Milch. Unterscheidung physiologischer und pathologischer Kuh-Milch. (Zürich, Füssli, 1905), by C. Schnorf (page images at HathiTrust; US access only)
• Milchhygienische Untersuchungen / von Kolle. (Jena [Germany] : G. Fischer, 1904), by W Kolle (page images at HathiTrust; US access only)
• Milk testing and payment for milk by results / by C.C. Lance. (Sydney [Australia] : W. E. Smith, 1896), by Chas. C. Lance (page images at HathiTrust; US access only)
• Die praktische Milchprüfung / von Niclaus Gerber. (Bern : Wyss, 1890), by Niclaus Gerber (page images at HathiTrust; US access only)
• Die Technik der Milchprüfung : Anleitung zur selbstständigen Ausführung von Milchuntersuchungen für Molkereifachleute / von Rob. Eichloff. (Bremen : M. Heinsius Nachfolger, 1898), by Robert Eichloff (page images at HathiTrust; US access only)
• Untersuchungen über Viskosität und Oberflächenspannung der Milch / vorgelegt von Bernhard Kobler. (Bonn : M. Hager, 1908), by Bernhard Kobler (page images at HathiTrust; US access only)
• The chemistry of dairying. (Easton, Pa. : Chemical Publishing co., 1897), by Harry Snyder (page images at HathiTrust)
• Ueber die chemische Beschaffenheit des in den grossen und kleinen Milchkügelchen enthaltenen Fettes / von W. Lemus. (Leipzig :, 1902), by Woldemar Lemus (page images at HathiTrust; US access only)
• Beiträge zu bisher bekannten reaktionen zur Unterscheidung von Roher und Erhitzter Milch mit besonderer Berücksichtigung der Guajakproben ... (Braunsberg, Ermländische Zeitungs- und Verlagsdruckerei, 1908), by Bruno Johannes Hugo Herholz (page images at HathiTrust; US access only)
• Evaluation of milk laboratories. ([Rockvile, Md.] : Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, 1979), by United States. Food and Drug Administration (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers / by E.H. Farrington and F.W. Woll. (Madison, Wis. : Mendota Book Co., 1918), by E. H. Farrington (page images at HathiTrust)
• Le lait; physiologie, analyse, utilisation. (Paris, Asselin et Houzeau, 1920), by A. Monvoisin (page images at HathiTrust; US access only)
• Beitrag zur kenntnis der bakteriziden Eigenschaften der frischermolkenen Kulmilch / von Walter Meier. (Dresden : C. Heinrich, 1919), by Walter Meier (page images at HathiTrust; US access only)
• Praktische Milchuntersuchung : Anleitung zur zweckmässigen Ausführung der einfachsten Verfahren der Untersuchung von Milch und Molkereiprodukten / bearbeitet von Wilhelm Morres. (Berlin : P. Parey, 1919), by Wilhelm Morres (page images at HathiTrust; US access only)
• Zur Variabilität der Milch : über den Einfluss verschiedener Salzbeigaben auf die Zusammensetzung und Menge der Milch / von Georg von Wendt. (Leipzig : Veit & Comp., 1908), by Georg von Wendt (page images at HathiTrust; US access only)
• Untersuchung der Milch von 97 ostfriesischen Kühen ... / auf Veranlassung des Vereins Ostfriesischer Stammviehzüchter ausgeführt und mitgetheilt von Nicolaus Wychgram. (Bremen : H. Nachfolger, 1897), by Nicolaus Wychgram (page images at HathiTrust; US access only)
• Analysis of milk and milk products. (Philadelphia : Blakiston, 1915), by Henry Leffmann (page images at HathiTrust)
• Opstellen over moderne zuivelchemie / oor Dr. W. van Dam. ('s-Gravenhage : Secretariaat van den Alg. Ned. zuivelbond, 1922), by Willem van Dam (page images at HathiTrust; US access only)
• Analysis of milk and milk products / by Henry Leffmann and William Beam. (Philadelphia : Blakiston, 1893), by Henry Leffmann (page images at HathiTrust)
• Über die Ausscheidung von Arsen durch die Milch. (Hannover, T. Schäfer, 1912), by Fritz Hermann Albert Köller (page images at HathiTrust; US access only)
• Over de grondslagen der hygiëne ten opzichte van vleesch en melk; rede uitgesproken bij het aanvaarden van het ambt van hoogleeraar aan de Veeartsenijkundige hoogeschool te Utrecht op vrijdag 21 November 1919 door Cornelis Folkert van Oyen. ([Utrecht [etc.] Drukkerij J. van Boekhoven, 1919]), by Cornelis Folkert van Oyen (page images at HathiTrust; US access only)
• Hygienische Untersuchungen der Handelsmilch. (Jena, Gustav Fischer, 1912), by Gérard Louis Joseph Gooren (page images at HathiTrust; US access only)
• Uber die Bildung von Acidkaseinen und uber die Methodik der Kaseinfallung in der Frauenmilch. ([Dusseldorf, Fr. Jumpertz (Oeben & Fiedler)], 1911), by Heinrich Grafingschulte (page images at HathiTrust; US access only)
• Commission on milk standards. (Washington, Govt. print. off., 1921), by Commission on milk standards. [from old catalog] (page images at HathiTrust)
• Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles. ([Madison], 1914), by Wisconsin. Office of dairy and food commissioner. [from old catalog] (page images at HathiTrust)
• A method for the analysis of milk. (New York, J. F. Trow & son, printers, [1876]), by E Baumhauer (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers, (Madison, Wis., Mendota book company, 1908), by Edward Holyoke Farrington (page images at HathiTrust)
• Modern methods of testing milk and milk products; (New York, O. Judd company; [etc., etc.], 1907), by Lucius Lincoln Van Slyke (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers, (Madison, Wis., Mendota book company, 1904), by Edward Holyoke Farrington (page images at HathiTrust)
• Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wis., the author, 1895), by Adolph. Schoenman (page images at HathiTrust)
• "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901, by Joseph L. Hills, director, Vermont agricultural experiment station, Burlington, Vt. ([Burlington?, 1901]), by Joseph Lawrence Hills (page images at HathiTrust)
• Second report of the Commission on milk standards appointed by the New York milk committee. Containing resolutions adopted at the meeting in Richmond, Va., May 2-3, 1913 ... (Washington, Govt. print. off., 1913), by Commission on milk standards. [from old catalog] (page images at HathiTrust)
• The people vs. Daniel Schrumpf. (New York, J. F. Trow & son, printers, 1877), by William Packet Prentice (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll. (Madison, Wis., Mendota Book Co., 1911), by E. H. Farrington (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers, (Madison, Wis., Mendota book company, 1914), by Edward Holyoke Farrington (page images at HathiTrust)
• An easy test for bacteria in milk and cream (Barthel's reductase test improved) (Brooklyn, N.Y., H. Jone, 1915), by Hugo. Jone (page images at HathiTrust)
• Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers, (Madison, Wis., Mendota book company, 1897), by E Farrington (page images at HathiTrust)
• Practical milk testing for dairymen, ([Philadelphia, Supplee-Wills-Jones milk company, c1918]), by Walter Eugene Evans (page images at HathiTrust)
• A laboratory handbook for the analysis of milk, butter and cheese, (Pottstown? Pa., c1905]), by James Rittenhouse. Evans (page images at HathiTrust)
• Testing manual bacterial control guide. ([New York] Borden's farm products co., inc., [c1919]), by William H.] Marcussen (page images at HathiTrust)
• Principles and practice of butter-making, by G. L. McKay and C. Larsen. (New York, John Wiley & Sons, inc.; [etc., etc.], 1922), by George Lewis McKay (page images at HathiTrust)
• Testing milk for butter fat, ([New York, Distributed, by the Borden's condensed milk co.], c1917), by Walter Eugene Evans (page images at HathiTrust)
• The examination of milk for public health purposes [by] Joseph Race. (New York, John Wiley & sons, inc.; [etc., etc.], 1918), by Joseph Race (page images at HathiTrust)
• Milk testing; instructions for testing milk and dividing money for creameries, cheese factories and dairymen, (Madison, Wis., The author, 1894), by Adolph. Schoenman (page images at HathiTrust)
• Third report of the Commission on milk standards appointed by the New York milk committee ... (Washington, Govt. print. off., 1917), by Commission on milk standards. [from old catalog] (page images at HathiTrust)
• Weights and measures. ([Madison, 1914]), by Wisconsin. Office of dairy and food commissioner. [from old catalog] (page images at HathiTrust)
• A dairy laboratory guide, (New York, Orange Judd company, 1914), by Harold Ellis. Ross (page images at HathiTrust)
• Analysis of milk and milk products, (Philadelphia, P. Blakiston's son & co., [c1915]), by Henry Leffmann (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Washington, Govt. print. off., 1912), by Commission on milk standards. [from old catalog] (page images at HathiTrust)
• Standard methods of milk analysis, bacteriological and chemical. (New York, American Public Health Association, 1934), by American Public Health Association (page images at HathiTrust)
• Standard method of milk analysis, bacteriological and chemical. ([Boston] American Public Health Association, 1923), by American Public Health Association (page images at HathiTrust)
• Food and nutrition investigations in New Jersey in 1895 and 1896. By Edward B. Voorhees... (Washington, Govt. print. off., 1896), by Edward Burnett Voorhees (page images at HathiTrust)
• Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, (New York, J. Wiley & sons; [etc., etc.], 1908), by George Lewis McKay (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll. (Madison, Wis. : Mendota book company, 1914,c1913), by E. H. Farrington (page images at HathiTrust)
• Tritium retention by cows and steers and transfer to milk / by A. L. Mullen ... [et al.]. (Las Vegas, Nev. : Environmental Protection Agency, Office of Research and Development, Environmental Monitoring and Support Laboratory ; Springfield, Va. : for sale by National Technical Information Service, 1977) (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke. (New York, Orange Judd Co., 1906), by Lucius L. Van Slyke (page images at HathiTrust)
• Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll. (Madison, Wis., Mendota Book Co., 1904), by E. H. Farrington (page images at HathiTrust)
• The laboratory book of dairy analysis, by H. Drioop Richmond. (London, C. Griffin, 1912), by Henry Droop Richmond (page images at HathiTrust; US access only)
• Modern methods of testing milk and milk products. (New York, C. Judd company, [c1912]), by Lucius L. Van Slyke (page images at HathiTrust)
• The adulteration of milk, (New York, Trow's printing & bookbinding co., 1878), by Henry Augustus Mott (page images at HathiTrust)
• Beiträge zur kenntniss der kuhmilch und ihner bestandtheile nach dem gegenwärtigen standpunkte wissenschaftlicher forschung, von W. Kirchner ... (Dresden, G. Schönfeld, 1877), by Wilhelm Leopold Kircher (page images at HathiTrust; US access only)
• Questions and answers on milk and milk-testing, by Chas. A. Publow and Hugh C. Troy. (New York, O. Judd company; [etc., etc.], [c1909]), by Charles Albert Publow (page images at HathiTrust)
• Report of the Commission on milk standards appointed by the New York milk committee. (Washington, Govt. print. off., 1912), by Commission on milk standards (page images at HathiTrust)
• Kimble manual for sampling and testing milk and milk products / by Morris C. Matt. (Toledo, Ohio : Kimble Glass, Division of Owens-Illinois Glass Co., [1951?]), by Morris C. Matt (page images at HathiTrust)
• Manual for milk and cream testers and laboratory technicians ... (Corvallis, Ore., OSC cooperative association, 1945), by G. H. Wilster (page images at HathiTrust)
• Laboratory manual; methods of analysis of milk and its products. (Washington, [1949]), by Milk Industry Foundation (U.S.) (page images at HathiTrust)
• An easy test for bacteria in milk and cream (Barthel's reductase test improved) by Hugo Jone ... (Brooklyn, N.Y., H. Jone, 1915), by Hugo Jone (page images at HathiTrust)
• Milk testing in practice / [H.M. Jones, T.H. Wright]. (Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1922), by H. M. Jones (page images at HathiTrust)
• Inspection of milk tests and feeding-stuffs / [by J.L. Hills]. (Burlington : Vermont Agricultural Experiment Station, 1899), by J. L. Hills (page images at HathiTrust)
• The dye binding of milk proteins [by N. P. Tarassuk, N. Abe, and W. A. Moats. (Washington] Agricultural Research Service, U.S. Dept. of Agriculture, [1967]), by N. P. Tarassuk (page images at HathiTrust; US access only)
• Analysis of milk and milk products, (Philadelphia, P. Blakiston's son & co., [c1915]), by Henry Leffmann (page images at HathiTrust)
• Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F.W. Woll. (Madison, Wis. : Mendota Book Company,), by E. H. Farrington (page images at HathiTrust)
• Determination of antibiotic an pesticide residues in dairy products; [course manual] Conducted by Milk and Food Training program. (Cincinnati, Robert A. Taft Sanitary Engineering Center, 1961), by United States. Public Health Service. Division of Environmental Engineering and Food Protection (page images at HathiTrust)
• Essentials of milk hygiene ; (Philadelphia London, J. B. Lippincott company, [1907]), by Carl Oluf Jensen (page images at HathiTrust; US access only)
• Rapid methods for estimating fission product concentrations in milk, by B. Kahn [and others] (Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Radiological Health, [1963]), by B. Kahn (page images at HathiTrust)

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