The Online Books Page

Milk yield

Here are entered works on the quantity of milk produced by a cow or herd. Works on the processing and manufacture of milk and its products are entered under Dairy processing. Works on the care, breeding, feeding, and milking of dairy cattle are entered under Dairy farming. Works on the production, processing, and manufacture of milk and its products are entered under Dairying.

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• Livestock productivity
• Cattle
• Cows
• Dairy cattle
• Milk

• Milk yield -- Alaska
• Milk yield -- Arizona
• Milk yield -- Bibliography
• Milk yield -- California
• Milk yield -- Canada
• Milk yield -- Connecticut
• Milk yield -- Costs
• Milk yield -- Economic aspects
• Milk yield -- Florida
• Milk yield -- Government policy
• Milk yield -- Great Britain
• Milk yield -- Idaho
• Milk yield -- Illinois
• Milk yield -- Indiana
• Milk yield -- Louisiana
• Milk yield -- Maine
• Milk yield -- Maryland
• Milk yield -- Massachusetts
• Milk yield -- Michigan
• Milk yield -- Middle West
• Milk yield -- Minnesota
• Milk yield -- Mississippi
• Milk yield -- Nebraska
• Milk yield -- New York
• Milk yield -- North Dakota
• Milk yield -- Ohio
• Milk yield -- Ontario
• Milk yield -- Pennsylvania
• Milk yield -- Québec (Province)
• Milk yield -- Records
• Milk yield -- Southern States
• Milk yield -- Standards
• Milk yield -- Statistics
• Milk yield -- Technological innovations
• Milk yield -- Tennessee
• Milk yield -- Testing
• Milk yield -- United States
• Milk yield -- Utah
• Milk yield -- Vermont
• Milk yield -- Virginia
• Milk yield -- West (U.S.)
• Milk yield -- Wisconsin
• Milk yield -- Wyoming
• Goats -- Milk yield
• Lactation

• Cattle -- Milk yield
• Cows -- Milk yield
• Dairy cattle -- Milk yield
• Milk production
• Milk -- Yield
• Yield, Milk

• On the relation of food to the production of milk and butter fat by dairy cows (Madison, 1904), by F. W. Woll (page images at HathiTrust)
• Untersuchungen über den eingluss der fütterung roher, gedämpfter und getrockneter kartoffeln auf die milchproduktion bei kühen. (Druck von Wischan & Burkhardt, 1903), by Otto von der Malsburg (page images at HathiTrust; US access only)
• Report of Rochester milk survey (Press of Rochester Times-Union, 1919), by Rochester (N.Y.). Common Council. Committee on Public Safety and Charles Edward North (page images at HathiTrust)
• Biologische Studien ... (C.A. Schwetschke, 1873), by F. Stohmann (page images at HathiTrust; US access only)
• Bericht des Deutschen Landwirtschaftsrats an das Reichsamt des Innern betreffend Untersuchungen über die Wirkung des Nahrungsfettes auf due Milchproduktion der Kühe ... (P. Parey, 1907), by Deutsche Landwirtschaftsrat and O. Kellner (page images at HathiTrust; US access only)
• Leistungsfütterung für Milchkühe in der Praxis (R. Kühn A.G., 1927), by Robert Geissler (page images at HathiTrust; US access only)
• Lehrbuch des Milchvieh=Kontrollwesens : Grundlagen. Ziele und praktische Durchführung (P. Parey, 1911), by Benno Marquart (page images at HathiTrust; US access only)
• Handeleiding voor melkcontrôle en melkonderzoek in fok- en contrôlvereengingen (C. Misset, 1922), by H. B. Hylkema (page images at HathiTrust; US access only)
• Die Arbeit der Kühe : Untersuchungen über den Einfluss der Arbeit auf Menge und Zusammensetzung der Milch sowie über die praktischen Grundlagen der Kuharbeit (H. Voigt, 1896), by Oskar Stillich (page images at HathiTrust)
• Die Methoden zur Untersuchung von Milch und Molkereiprodukten (P. Parey, 1928), by Christian Barthel (page images at HathiTrust; US access only)
• Arbeiten der agricultur-chemischen versuchsstation ... (C. A. Schwetschke und sohn, 1873), by Friedrich Carl Adolf Stohmann (page images at HathiTrust)
• The variations in milk yields caused by season of the year, service, age and dry period, and their elimination. (Cambridge Univ. Press, 1928), by H. G. Sanders (page images at HathiTrust; US access only)
• How the USDA evaluates dairy cows (University of Wisconsin--Extension, 1976), by A. G. Sendelbach and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• How the USDA evaluates dairy cows (University of Wisconsin--Extension, 1972), by A. G. Sendelbach and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• A study of feeding standards for milk production ([Albany, 1913), by Elmer Seth Savage (page images at HathiTrust)
• When temperatures go up, does your milk production go down? (University of Wisconsin--Extension, 1977), by Michael F. Brugger, W. Terry Howard, Robert Edwin Graves, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Macmillan, 1908), by Henry Hiram Wing (page images at HathiTrust)
• Feeding value for milk production of pasture grasses when grazed, when fed green and when fed as hay or silage (U.S. Dept. of Agriculture, 1933), by R. R. Graves (page images at HathiTrust)
• Comparison of purebred and grade dairy cows (U.S. Dept. of Agriculture, 1928), by J. C. McDowell (page images at HathiTrust)
• The production of dairy cows as affected by frequency and regularity of milking and feeding (U.S. Dept. of Agriculture, 1931), by T. E. Woodward (page images at HathiTrust)
• The four essential factors in the production of milk of low bacterial content (U.S. Dept. of Agriculture, 1918), by S. Henry Ayers, Lee Briggs Cook, and Paul W. Clemmer (page images at HathiTrust)
• Milk and cream contests (U.S. Dept. of Agriculture, 1916), by Ernest Kelly, Lee Briggs Cook, and James A. Gamble (page images at HathiTrust)
• The effect of the cattle tick upon the milk production of dairy cows (U.S. Dept. of Agriculture, 1915), by T. E. Woodward, Cooper Curtice, and William F. Turner (page images at HathiTrust)
• The influence of calcium and phosphorus in the feed on the milk yield of dairy cows (U.S. Dept. of Agriculture, 1921), by Edward B. Meigs and T. E. Woodward (page images at HathiTrust)
• Further studies of the influence of different levels of fat intake upon milk secretion, III (Cornell University Agricultural Experiment Station, 1941), by Leonard A. Maynard, J. K. Loosli, and Clive Maine McCay (page images at HathiTrust; US access only)
• Factors for extending partial milk records to determine economically optimal culling decisions (University of Georgia, College of Agriculture Experiment Stations, 1973), by Blair J. Smith (page images at HathiTrust; US access only)
• The use of water bowls in the dairy barn (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanical Arts, 1932), by C. Y. Cannon, E. N. Hansen, and James R. O'Neal (page images at HathiTrust; US access only)
• The influence of temperatures and certain other factors upon the percentage of fat in milk (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1928), by Earl Weaver and C. A. Matthews (page images at HathiTrust)
• Influence of age at the time of freshening on production of dairy cows (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1922), by Andrew Corrie McCandlish (page images at HathiTrust)
• Studies in dairy cattle. II, Milk production (Kentucky Agricultural Experiment Station, University of Kentucky, 1923), by J. J. Hooper (page images at HathiTrust)
• Effect of breed, season, and stage of lactation on certain constituents and properties of milk (Kentucky Agricultural Experiment Station, University of Kentucky, 1959), by T. R. Freeman (page images at HathiTrust; US access only)
• Investigation in milk production : the relation of nutriment to product (University of Minnesota, Agricultural Experiment Station, Division of Dairy Husbandry and Animal Nutrition, 1907), by T. L. Haecker (page images at HathiTrust)
• Investigations in milk-production (University Farm, 1914), by T. L. Haecker (page images at HathiTrust)
• Growth and development with special reference to domestic animals. X, The relation between the course of growth and the course of senescence with special reference to age change in milk secretion (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927), by Samuel Brody (page images at HathiTrust)
• The mode of inheritance of yearly butterfat production : an analysis of the progeny performance of Ayrshire sires and dams (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928), by Warren Gifford and C. W. Turner (page images at HathiTrust)
• The mode of inheritance of yearly butterfat production : an analysis of the progeny performance of Holstein-Friesian sires (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by Warren Gifford (page images at HathiTrust; US access only)
• The inheritance of body weight in relation to milk secretion (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930), by C. W. Turner (page images at HathiTrust; US access only)
• The development of the mammary gland as indicated by the initiation and increase in the yield of secretion (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931), by Turner C. W. (Charles Wesley) (page images at HathiTrust; US access only)
• The influence of age at first calving on milk secretion (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932), by C. W. Turner (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. XXX, The partition of digestible nitrogen intake between growth, milk secretion, and urinary excretion in growing dairy cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933), by Samuel Brody and A. C. Ragsdale (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. XXXIX, Relation between monetary profit and energetic efficiency of milk production with special reference to the influence of live weight thereon (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936), by Samuel Brody and Richard Cunningham (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. XLVII, A comparison of the amounts and energetic efficiencies of milk production in rat and dairy cow (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938), by Samuel Brody and Ruth Nisbet (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. L, The influence of fasting and refeeding on milk production, heat production, and respiratory quotient (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939), by Lloyd Eugene Washburn, A. C. Ragsdale, and Samuel Brody (page images at HathiTrust; US access only)
• Growth and development with special reference to domestic animals. LVI, The influence of dairy merit, body size, and plane of nutrition on the economy of milk production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943), by Samuel Brody (page images at HathiTrust; US access only)
• Environmental physiology with special reference to domestic animals. II, Influence of temperature, 50⁰ F to 105⁰ F., on milk production and feed consumption in dairy cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948), by A. C. Ragsdale (page images at HathiTrust; US access only)
• Genetic factors affecting milk production in a selected Holstein-Friesian herd (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950), by R. C. Laben and Harry August Herman (page images at HathiTrust; US access only)
• Environmental physiology with special reference to domestic animals. IX, Milk production and feed and water consumption responses of Brahman, Jersey, and Holstein cows to changes in temperature, 50⁰ to 105⁰ F. and 50⁰ to 8⁰ F. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950), by A. C. Ragsdale (page images at HathiTrust; US access only)
• Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40⁰ to 105⁰ F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951), by A. C. Ragsdale (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. XXI, The effect of humidity on milk production and composition, feed and water consumption, and body weight in cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953), by A. C. Ragsdale (page images at HathiTrust; US access only)
• The effect of tannins in Korean Lespedeza and other feeds on milk production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953), by Harry August Herman, George W. Graham, and K. W. Bower (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. XXV, The effect of wind on milk production, feed and water consumption and body weight in dairy cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954), by Samuel Brody (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. XXVIII, The thermal effects of radiation intensity (light) on milk production, feed and water consumption, and body weight in Holstein, Jersey and Brahman cows at air temperatures 45 , 70 and 80 F. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954), by Samuel Brody (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. XXXIII, Milk production, feed and water consumption, and body weight of Jersey and Holstein cows in relation to several diurnal temperature rhythms (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955), by Samuel Brody (page images at HathiTrust; US access only)
• Effect of potassium nitrate intake on lactating dairy cows (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958), by G. A. Stewart and C. P. Merilan (page images at HathiTrust; US access only)
• Nutrients required for milk production (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913), by C. H. Eckles (page images at HathiTrust)
• Feeds for dairy cattle (University of Montana, Agricultural Experiment Station, 1933), by J. O. Tretsven (page images at HathiTrust; US access only)
• Dairy herd record for ten years ; Cost of butter fat production (University of Nebraska, Agricultural Experiment Station of Nebraska, 1907), by A. L. Haecker (page images at HathiTrust)
• The influence of changes of food and temperature on the quantity and quality of the milk of dairy cows (University of Nebraska, Agricultural Experiment Station of Nebraska, 1893), by C. L. Ingersoll and H. B. Duncanson (page images at HathiTrust)
• Experiments with dairy herd (University of Nebraska, Agricultural Experiment Station of Nebraska, 1903), by A. L. Haecker (page images at HathiTrust)
• Effect of season on fat test and milk production of dairy cows (University of Nevada, 1933), by F. B. Headley (page images at HathiTrust; US access only)
• Factors affecting the production of dairy cows (University of Nevada, 1944), by F. B. Headley (page images at HathiTrust; US access only)
• Milk : its value as a food and studies which suggest a different method of sale (New Jersey Agricultural Experiment Stations, 1897), by Edward B. Voorhees and Clarence Bronson Lane (page images at HathiTrust)
• Dairy experiments (New Jersey Agricultural Experiment Stations, 1899), by Clarence Bronson Lane (page images at HathiTrust)
• Effect of feeding silages on certain properties of milk (New Jersey Agricultural Experiment Station, 1944), by O. F. Garrett and D. K. Bosshardt (page images at HathiTrust; US access only)
• Relation of clinical and subclinical mastitis to milk production and composition (Agricultural Experiment Station, New Mexico State University, 1973), by D. D. Miller (page images at HathiTrust; US access only)
• Lactation and other production curves as criteria for culling dairy cows (New Mexico State University, Agricultural Experiment Station, 1975), by D. D. Miller (page images at HathiTrust; US access only)
• Cost of milk production : variation in individual cows (Cornell University, 1893), by Henry H. Wing (page images at HathiTrust)
• Relationship of milking times, procedures, and installations to level of milk production and incidence of mastitis (Cornell University Agricultural Experiment Station, 1964), by G. H. Schmidt, W. G. Merrill, and R. S. Guthrie (page images at HathiTrust; US access only)
• Some nutritional effects of varying concentrate-roughage ratios in relation to feed input-milk output by dairy cows (Cornell University Agricultural Experiment Station, 1956), by J. T. Reid (page images at HathiTrust; US access only)
• Effects of drouth upon milk production (New York Agricultural Experiment Station, 1896), by Lucius L. Van Slyke (page images at HathiTrust)
• The immediate effect on milk production of changes in the ration (New York Agricultural Experiment Station, 1901), by W. P. Wheeler (page images at HathiTrust)
• Comparative test of cows ; Loss in keeping manure. (New York Agricultural Experiment Station, 1890) (page images at HathiTrust)
• The value of soybean and alfalfa hay in milk production (Ohio Agricultural Experiment Station, 1913), by R. E. Caldwell (page images at HathiTrust)
• Changing dairy rations affects : digestibility, rumen function, feed intake, milk production (Ohio Agricultural Experiment Station, 1960), by H. Russell Conrad (page images at HathiTrust; US access only)
• Soilage and silage for milk production (Ohio Agricultural Experiment Station, 1960), by A. D. Pratt (page images at HathiTrust; US access only)
• The effect of ratio of hay to silage dry matter on milk production (Ohio Agricultural Experiment Station, 1963), by A. D. Pratt and H. Russell Conrad (page images at HathiTrust; US access only)
• Ratio of haylage to grain for milk production (Ohio Agricultural Resource and Development Center, 1966), by A. D. Pratt and H. Russell Conrad (page images at HathiTrust; US access only)
• High dry matter and high moisture silages for milk production (Ohio Agricultural Research and Development Center, 1967), by A. D. Pratt and H. Russell Conrad (page images at HathiTrust; US access only)
• Influence of quantity of food upon economy of milk and butter production (Pennsylvania State College Agricultural Experiment Station, 1893), by Henry Jackson Waters, William H. Caldwell, and R. J. Weld (page images at HathiTrust)
• The annual cycle of mineral and nitrogen metabolism of the milch cow (Pennsylvania State College, School of Agriculture and Experiment Station, 1935), by E. B. Forbes and Alex Black (page images at HathiTrust; US access only)
• The relation of grain feeding to milk production (Pennsylvania State College, School of Agriculture, Agricultural Experiment Station, 1942), by A. A. Borland, A. L. Beam, and P. D. Jones (page images at HathiTrust; US access only)
• A comparison of wheat bran and cotton seed meal for milk production (South Carolina Agricultural Experiment Station, 1905), by John Michels and J. M. Burgess (page images at HathiTrust)
• Profitable milk production from grazing crops, Piedmont area, South Carolina (South Carolina Agricultural Experiment Station, 1953), by Charles P. Butler and South Carolina Agricultural Experiment Station (page images at HathiTrust; US access only)
• Influence of purebred dairy sires (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1922), by Thomas M. Olson and George C. Bigger (page images at HathiTrust)
• Effect of feeding cocoa meal to milking cows (Vermont Agricultural Experiment Station, 1927), by R. D. Aplin and H. B. Ellenberger (page images at HathiTrust)
• The supplemental value of fish meal as a feed for dairy cattle (Vermont Agricultural Experiment Station, 1931), by M. H. Campbell (page images at HathiTrust; US access only)
• Studies in Vermont dairy farming. X, Feed as a cost of milk production (Vermont Agricultural Experiment Station, 1937), by G. E. Bond and John Allen Hitchcock (page images at HathiTrust; US access only)
• Effect of forage quality on milk production (Agricultural Experiment Station, University of Vermont, 1966), by A. M. Smith and J. R. Ingalls (page images at HathiTrust; US access only)
• Dried apple pomace compared with dried beet pulp and with corn silage in feeding dairy cows for milk production (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1925), by C. W. Holdaway (page images at HathiTrust)
• Wet feeds versus dry feeds for milk production (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1936), by A. D. Pratt (page images at HathiTrust; US access only)
• Korean lespedeza and Lespedeza sericea hays for producing milk (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1936), by C. W. Holdaway (page images at HathiTrust; US access only)
• Relationships among freshening date, feeding practices, production level, and profits in milk production (Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington, 1952), by E. L. Baum, C. W. Mey, and A. O. Shaw (page images at HathiTrust; US access only)
• The relation of food to dairy production (University of Wisconsin, Agricultural Experiment Station, 1904), by F. W. Woll (page images at HathiTrust)
• The effect of Bang's disease on milk production (University of Maryland, Agricultural Experiment Station, 1935), by Alexander Gow, A. L. Brueckner, C. L. Everson, A. B. Hamilton, and L. J. Poelma (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962), by Harold David Johnson (page images at HathiTrust; US access only)
• Environmental physiology and shelter engineering with special reference to domestic animals. LXX, Temperature and controlled feeding effects on lactation and related physiological reactions of cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966), by Harold David Johnson (page images at HathiTrust; US access only)
• A comparison of legume hays for milk production (Ohio Agricultural Experiment Station, 1942), by Cassius Clay Hayden (page images at HathiTrust; US access only)
• Relationship between fat content of dairy grain mixtures and milk and butterfat production (Ohio Agricultural Experiment Station, 1943), by C. F. Monroe and W. E. Krauss (page images at HathiTrust; US access only)
• Liberal versus limited grain feeding for milk production (Ohio Agricultural Experiment Station, 1960), by A. D. Pratt and C. F. Monroe (page images at HathiTrust; US access only)
• The value of prairie hay for milk production (Oklahoma Agricultural Experiment Station, 1954), by Magnar Ronning and Arthur H. Kuhlman (page images at HathiTrust; US access only)
• The effects of level of grain feeding upon the efficiency of milk production (Oklahoma Agricultural Experiment Station, 1956), by Eddie L. Thompson, Magnar Ronning, and E. R. Berousek (page images at HathiTrust; US access only)
• Purebred dairy sires : their value and influence on production (Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1924), by Thomas M. Olson and Roy M. Gilcreast (page images at HathiTrust)
• Genetic interrelationships of milk composition and yield (Agricultural Experiment Stations, Institute of Food and Agriculutral Sciences, University of Florida, 1971), by Charles J. Wilcox, B. R. Farthing, and Stanley Newkirk Gaunt (page images at HathiTrust; US access only)
• A contribution to the study of the economies of milk production (University of Tennessee, Agricultural Experiment Station, 1892), by Charles F. Vanderford (page images at HathiTrust)
• The protein requirements of dairy cows (Vermont Agricultural Experiment Station, 1922), by J. L. Hills (page images at HathiTrust)
• The protein and the maintenance requirements of dairy cattle (Vermont Agricultural Experiment Station, 1922), by J. L. Hills (page images at HathiTrust)
• The value of alfalfa-orchardgrass silage with and without sodium meta-bisulfite for milk production (Virginia Polytechnic Institute. Virginia Agricultural Experiment Station, 1962), by H. T. Bryant (page images at HathiTrust; US access only)
• The relation of milk yield to age at first calf (Maryland State College of Agriculture, Agricultural Experiment Station, 1918), by R. C. Towles (page images at HathiTrust)
• Environmental physiology and shelter engineering with special reference to domestic animals. LXXII, Heat and acclimation influences on lactation of Holstein cattle (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967), by Harold David Johnson (page images at HathiTrust; US access only)
• Limited-grain feeding and all-year pasture for dairy cows (University of Tennessee, Agricultural Experiment Station, 1938), by C. E. Wylie and L. R. Neel (page images at HathiTrust; US access only)
• Holstein-Friesian national and state champions for butter and milk production, arranged by states and listed according to divisions and classes. (Wisconsin Live Stock Advertising Co., 1922), by James Russell Garver (page images at HathiTrust)
• Test of three protein concentrates and two leguminous roughages in milk production (Purdue University Agricultural Experiment Station, 1917), by O. F. Hunziker and R. E. Caldwell (page images at HathiTrust)
• Record of an attempt to increase the fat in milk by means of liberal feeding (Cornell University, 1904), by Henry H. Wing and James A. Foord (page images at HathiTrust)
• The dairy cow's record and the stable (Agricultural Experiment Station, 1909), by Leroy Anderson (page images at HathiTrust)
• The value of orange pulp for milk production (Agricultural Experiment Station, 1927), by W. M. Regan and S. W. Mead (page images at HathiTrust)
• Dairying experiments (University of Illinois Agricultural Experiment Station, 1891), by E. H. Farrington (page images at HathiTrust)
• The energy basis of measuring milk yield in dairy cows (University of Illinois Agricultural Experiment Station, 1928), by W. L. Gaines (page images at HathiTrust)
• Individual differences in the value of dairy cows (University of Illinois Agricultural Experiment Station, 1901), by Wilber John Fraser (page images at HathiTrust)
• Persistency of lactation in dairy cows : a preliminary study of certain Guernsey and Holstein records (University of Illinois Agricultural Experiment Station, 1927), by W. L. Gaines (page images at HathiTrust)
• Rate of milk secretion as affected by advance in lactation and gestation : correction of yield, within a lactation period, for length of record and for pregnancy (University of Illinois Agricultural Experiment Station, 1926), by W. L. Gaines and F. A. Davidson (page images at HathiTrust)
• Relation between percentage fat content and yield of milk : correction of milk yield for fat content (University of Illinois Agricultural Experiment Station, 1923), by W. L. Gaines and F. A. Davidson (page images at HathiTrust)
• Variations in milk and milk production (University of Illinois Agricultural Experiment Station, 1898), by E. Davenport and Wilber John Fraser (page images at HathiTrust)
• A study of dairy cows (Storrs Agricultural Experiment Station, 1900), by C. L. Beach (page images at HathiTrust)
• Effect of fast and slow milking on the production of milk and butterfat (1905), by Thomas John Gilkerson (page images at HathiTrust; US access only)
• The effect of different planes of protein intake upon milk production (Cornell University Agricultural Experiment Station, 1932), by Edwin Shepherd Harrison and ELMER SETH SAVAGE (page images at HathiTrust; US access only)
• [Statements submitted at hearings] (1918), by New England Federal Milk Board (page images at HathiTrust; US access only)
• Profits from dairy cows (Dept. of Agriculture, 1919), by E. S. Archibald and Dominion Experimental Farms and Stations (Canada) (page images at HathiTrust)
• Cow testing (J. Hooper, 1913), by J. W. Mitchell and E. H. Farrell (page images at HathiTrust; US access only)
• Milk-testing and dairy records (W.H. Cullin, 1916), by T. A. F. Wiancko and British Columbia. Live Stock Branch (page images at HathiTrust; US access only)
• Cow testing with some notes on the sampling and testing of milk (Dept. of Agriculture, 1913), by J. A. Ruddick, C. F. Whitley, and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Good reasons for cow testing (Dept. of Agriculture, 1912), by J. A. Ruddick and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• The progress of cow testing (Dept. of Agriculture, 1920), by Arthur Henry White and Canada. Dairy and Cold Storage Branch (page images at HathiTrust)
• Whole milk, skim milk, buttermilk and cream, 1906 (Inland Revenue Dept., 1906), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk, 1903 (Inland Revenue Dept., 1904), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Milk (Inland Revenue Dept., 1901), by Thomas Macfarlane and Canada. Dept. of Inland Revenue. Laboratory (page images at HathiTrust)
• Apple pomace silage for milk production (University of Idaho, Agricultural Experiment Station, 1927), by F. W. Atkeson and G. C. Anderson (page images at HathiTrust)
• Sunflower silage for milk production (University of Idaho, Agricultural Experiment Station, 1935), by F. W. Atkeson (page images at HathiTrust; US access only)
• The effect of different planes of protein intake upon milk production. II, Further comparisons of 16-, 20- and 24-per-cent mixtures (Cornell University Agricultural Experiment Station, 1933), by Edwin Shepherd Harrison, S. H. Work, and ELMER SETH SAVAGE (page images at HathiTrust; US access only)
• A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. (C. M. Saxton and Co., 1856), by François Guénon, P. A. Morin, and John Stuart Skinner (page images at HathiTrust)
• The change of milk flow with age, as determined from the seven day records of Jersey cows (Maine Agricultural Experiment Station, 1917), by Raymond Pearl and S. W. Patterson (page images at HathiTrust)
• The variation of milk secretion with age in Jersey cattle (Maine Agricultural Experiment Station, 1920), by John Whittemore Gowen (page images at HathiTrust)
• The correlation between milk yield of one lactation and that of succeeding lactations (Maine Agricultural Experiment Station, 1920), by John Whittemore Gowen (page images at HathiTrust)
• Studies in milk secretion. VIII, Influence of age on milk and butter-fat yield in Holstein-Friesian cattle (Maine Agricultural Experiment Station, 1920), by John Whittemore Gowen (page images at HathiTrust)
• Studies in milk secretion. IX, On the performance of the progeny of Holstein-Friesian sires (Maine Agricultural Experiment Station, 1921), by John W. Gowen and Mildred R. Covell (page images at HathiTrust)
• Studies in milk secretion. XII, Transmitting qualities of Holstein-Fries[i]an sires for milk yield, butter-fat percentage and butter-fat (Maine Agricultural Experiment Station, 1921), by John W. Gowen and Mildred R. Covell (page images at HathiTrust)
• Studies in milk secretion. XVIII, Relation between milk yields and butter-fat percentages of the 7-day and 365-day tests of Holstein-Friesian advanced registry cattle (Maine Agricultural Experiment Station, 1922), by Marie S. Gowen and John W. Gowen (page images at HathiTrust)
• Influence of fatness of cow on per cent of fat in milk (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912), by C. H. Eckles (page images at HathiTrust)
• Milking machines : effect of machine method of milking upon the milk flow (New York Agricultural Experiment Station, 1912), by George A. Smith and H. A. Harding (page images at HathiTrust)
• Clover vs. alfalfa for milk production (Ohio Agricultural Experiment Station, 1918), by Cassius Clay Hayden (page images at HathiTrust)
• A comparison of first, second and third crop alfalfa hay for milk production (Utah Agricultural College Experiment Station, 1913), by W. E. Carroll (page images at HathiTrust)
• Dairy herd record for 1894-95 : winter feeding experiments with dairy cows : some suggestions of the building and equipment of factories (Agricultural College of Utah, Experiment Station, 1896), by F. B. Linfield (page images at HathiTrust)
• Ensilage vs. corn fodder for milk production (University of Wisconsin, Agricultural Experiment Station, 1888), by F. W. Woll (page images at HathiTrust)
• The best milk tester for the practical use of the farmer and dairyman ; The influence of food upon the pure fat present in milk (State Agricultural College, Agricultural Experiment Station, 1892), by Walter J. Quick (page images at HathiTrust)
• Thesis on the daily yield of fat and milk. (1897), by H. E. Van Norman (page images at HathiTrust)
• Energy requirements, growth patterns, and production of dairy cattle (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1976), by J. M. Rakes and T. A. Cole (page images at HathiTrust; US access only)
• Dairy handbook for Texas (College Station, Texas : Agricultural Extension Service, Texas A. & M. College System, [1951], 1951), by Richard E. Burleson, A. M. Meekma, Texas Agricultural and Mechanical College System. Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Selection, breeding, methods, means more milk (University of Nebraska, College of Agriculture, Experiment Station, 1925), by H. P. Davis (page images at HathiTrust)
• Whole cottonseed in a balanced dairy ration (Mississippi State College, Agricultural Experiment Station, 1953), by D. B. Roark (page images at HathiTrust; US access only)
• Forage types for milk production (College of Agriculture, University of Massachusetts, 1959), by J. G. Archibald (page images at HathiTrust; US access only)
• Studies in milk secretion. XIV, The effect of age on the milk yields and butter-fat percentages of Guernsey advanced registry cattle (Maine Agricultural Experiment Station, 1923), by John Whittemore Gowen (page images at HathiTrust)
• Studies on conformation in relation to milk producing capacity in cattle. III, Conformation and milk yield in the light of the personal equation of the dairy cattle judge (Maine Agricultural Experiment Station, 1923), by John Whittemore Gowen (page images at HathiTrust)
• A comparison of Jersey sires : based on the average "mature equivalent" fat production of the daughters (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923), by C. W. Turner and A. C. Ragsdale (page images at HathiTrust)
• Effect of kind of pasture on the yield of TDN and on persistency of milk production of milk cows (Kentucky Agricultural Experiment Station, University of Kentucky, 1954), by D. M. Seath (page images at HathiTrust; US access only)
• Studies in milk secretion. XV, Guernsey sires' progeny performance for milk yield, butter-fat percentage, and butter-fat (Maine Agricultural Experiment Station, 1925), by John W. Gowen (page images at HathiTrust)
• Studies in milk secretion. XVI, Progeny performance of Guernsey sires' sons (Maine Agricultural Experiment Station, 1925), by John W. Gowen (page images at HathiTrust)
• Studies in milk secretion. XVII, Transmitting qualities of Guernsey sires for milk yield, butter-fat percentage and butter-fat (Maine Agricultural Experiment Station, 1926), by John Whittemore Gowen (page images at HathiTrust)
• A comparison of Holstein-Friesian sires : based on the average "mature equivalent" fat production of the daughters (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by C. W. Turner and A. C. Ragsdale (page images at HathiTrust)
• The influence of number of daily milkings on the production of dairy cows (University of Nebraska, College of Agriculture, Agricultural Experiment Station, 1931), by Ray Franklin Morgan and H. P. Davis (page images at HathiTrust; US access only)
• The relation between age, weight and fat production in dairy cows (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924), by C. W. Turner, A. C. Ragsdale, and Samuel Brody (page images at HathiTrust)
• Dairy handbook (College Station, Texas : Texas Agricultural Extension Service, [1954], 1954), by Richard E. Burleson, A. M. Meekma, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• Individual differences in the value of dairy cows (University of Illinois Agricultural Experiment Station, 1902), by Wilber J. Fraser (page images at HathiTrust)
• Feeding for milk and butter (Mississippi Agricultural Experiment Station, 1890), by E. R. Lloyd (page images at HathiTrust)
• Producing high-quality milk (University of Illinois College of Agriculture and Agricultural Experiment Station, 1929), by J. M. Prucha (page images at HathiTrust; US access only)
• Dairy work at the Woodward Field Station, Woodward, Okla., 1921 to 1926 (U.S. Dept. of Agriculture, 1927), by C. J. Stauber, Duncan Stuart, and R. R. Graves (page images at HathiTrust)
• Within the breed the big dairy cows excell (U.S. Dept. of Agriculture, 1930), by J. C. McDowell (page images at HathiTrust)
• Milk production functions, hay/grain substitution rates and economic optima in dairy cow rations (Agricultural Experiment Station, Iowa State College, 1956), by Earl Orel Heady (page images at HathiTrust; US access only)
• Persistency and the lactation curve of dairy cows (Agricultural Experiment Station, Division of Agriculture, University of Arkansas, 1963), by J. M. Rakes, O. T. Stallcup, and Warren Gifford (page images at HathiTrust; US access only)
• A Comparison of early, medium and late maturing varieties of silage corn for milk production (Storrs Agricultural Experiment Station, 1924), by George Cleveland White (page images at HathiTrust)
• Dairy herd improvement (University of Alaska, Alaska Agricultural Experiment Station, 1965), by William J. Sweetman (page images at HathiTrust; US access only)
• The influence of season on milk production ([US Dept. of Agriculture], 1942), by Thompson Elwyn Woodward, Einar Jensen, and United States. Bureau of Agricultural Economics (page images at HathiTrust)
• Experiments with wheat, 1890-91 (University of Illinois Agricultural Experiment Station, 1891), by G. E. Morrow and E. H. Farrington (page images at HathiTrust)
• Cull the cow that culls your profits. (United States Government Printing Office, 1954), by United States. Federal Extension Service and United States Department of Agriculture (page images at HathiTrust)

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