Nutrition -- CongressesSee also what's at your library, or elsewhere.
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Filed under: Nutrition -- Congresses
Filed under: Nutrition policy -- Asia -- CongressesFiled under: Nutrition policy -- Developing countries -- CongressesFiled under: Nutrition policy -- Latin America -- CongressesFiled under: Proteins in human nutrition -- Congresses
Filed under: Breastfeeding -- CongressesFiled under: Mothers -- Nutrition -- CongressesFiled under: Nutrition -- Developing countries -- CongressesFiled under: Nutrition -- Evaluation -- CongressesFiled under: Nutrition -- Latin America -- CongressesFiled under: Nutrition -- Psychological aspects -- Congresses- Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
Filed under: Food preferences -- Psychological aspects -- Congresses- Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary (Washington: National Academies Press, 2015), by Leslie A. Pray, contrib. by Institute of Medicine Food Forum
Filed under: Nutrition -- Requirements -- Congresses
Filed under: Soldiers -- Nutrition -- Requirements -- Congresses
Items below (if any) are from related and broader terms.
Filed under: Nutrition- Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
- Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992), ed. by Catherine E. Woteki and Paul R. Thomas (page images with commentary at NAP)
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- Salubrious Living (c1982), by Ben Klassen (PDF at creativityalliance.com)
- Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)
- Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
- Harmonized Food Selection, Including the Famous Hauser Body Building System (New York: Tempo Books, c1930), by Gayelord Hauser (page images at HathiTrust)
- Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
- A Devotion to Nutrition (New York: Vantage Press, c1954), by Frederick Hoelzel (page images at HathiTrust)
- Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
- Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Mrs. Ernest Hart, contrib. by Henry Thompson (multiple formats at archive.org)
- Fletcherism: What It Is, or, How I Became Young at Sixty (New York: F. A. Stokes co., c1913), by Horace Fletcher
- Bioenergetics and Growth, With Special Reference to the Efficiency Complex in Domestic Animals (New York: Reinhold Pub. Corp., 1945), by Samuel Brody (page images at HathiTrust)
- The Genesis and Control of Disease: An Attempt to Demonstrate the Pathological Possibilities of Emotional and Physical Maladjustment and Resultant Metabolic and Nutritional Disturbance (Los Angeles: Press of Phillips Printing Co., 1931), by George S. Weger (page images at HathiTrust; US access only)
- Studies of Nutrition: The Physique and Health of Two African Tribes (London: HMSO, 1931), by John Boyd Orr and John Langton Gilks (page images at HathiTrust)
- The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
Filed under: Nutrition -- Environmental aspects
Filed under: Nutrition -- Handbooks, manuals, etc.
Filed under: Nutrition -- Information services
Filed under: Nutrition -- Periodicals
Filed under: Nutrition -- Research
Filed under: Nutrition -- United States
Filed under: Animal nutrition
Filed under: Food preferences
Filed under: Lipids in human nutritionMore items available under broader and related terms at left. |