Operational rations (Military supplies) -- United States
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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1996), ed. by Bernadette M. Marriott (page images with commentary at NAP)
Items below (if any) are from related and broader terms.
Filed under: Food -- United States- Agriculture Handbook (partial serial archives)
- Agriculture Information Bulletin (partial serial archives)
- Behind the Scenes in Candy Factories (1928), by Consumers' League of New York City (page images at LOC)
- Agricultural Commodities as Industrial Raw Materials (1991), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Perspectives on 21st Century Agriculture: A Tribute to Walter J. Armbruster (Oak Brook, IL: Farm Foundation, c2007), ed. by Ronald D. Knutson, Sharron D. Knutson, and David P. Ernstes (PDF at AgEcon Search)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Crop Reports and General Business Conditions, by Commercial National Bank, Chicago (partial serial archives)
- Farm Practices: Plowing, Harrowing, Planting, Cultivating (second edition, 1947), by Allis-Chalmers Manufacturing Company Tractor Division (page images at HathiTrust)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Agricultural Postharvest Technology and Marketing Economics Research (1983), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Perspectives on Retail Food Grading (1977), by United States Congress Office of Technology Assessment
- The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans (1995; last edited 2005), by Center for Food Safety and Applied Nutrition (U.S.) (HTML at fda.gov)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Pesticides in the Diets of Infants and Children (1993), by National Research Council Committee on Pesticides in the Diets of Infants and Children (page images with commentary at NAP)
- Cattle Inspection (1990), by National Research Council Food and Nutrition Board (page images with commentary at NAP)
- Ensuring Safe Food: From Production to Consumption, by Institute of Medicine (U.S.) (page images and partial HTML at NAP)
- Pesticide Residues in Food: Technologies for Detection (OTA-F-398; 1988), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Emerging Food Marketing Technologies: A Preliminary Analysis (1978), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Cornflake Crusade (New York and Toronto: Rinehart and Co., c1957), by Gerald Carson (multiple formats with commentary at loc.gov)
- Vegetable Outlook and Situation (full serial archives)
- The Vegetable Situation (full serial archives)
- Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
- Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)
- Fresh Fruit and Vegetable Prices, by United States Department of Agriculture (partial serial archives)
- Wholesale Prices of Fresh Fruits and Vegetables, and Auction Prices of Fresh Fruits at New York City and Chicago, and F.O.B. Prices at Leading Shipping Points, by Months, by United States Department of Agriculture (partial serial archives)
- The Union Label Alphabet For Little and Big Children (Chicago: Bakery and Confectionery Workers' International Union of America, 1905), by Bakery and Confectionery Workers' International Union of America (page images at Princeton)
- American Beer: Glimpses of Its History and Description of Its Manufacture, by G. Thomann (HTML at brewery.org)
- Brewing and Liquor Interests and German Propaganda: Hearings Before a Subcommittee of the Committee on the Judiciary, United States Senate, Sixty-fifth Congress, Second and Third sessions, Pursuant to S. Res. 307 (2 volumes; Washington, GPO, 1919), by United States Senate Committee on the Judiciary
- Government by the Brewers? (1918), by Adolph Keitel (Gutenberg text and illustrated HTML)
- An Outline for Industry (Springfield, IL and Baltimore: C. C. Thomas, 1944), by Herman Frederick Willkie and Harrison C. Blankmeyer (page images at HathiTrust)
- Open Shelf-Life Dating of Food (1979), by United States Congress Office of Technology Assessment (page images at HathiTrust)
- Is It Kosher? Encyclopedia of Kosher Foods, Facts, and Fallacies (with other resources), by E. Eidlitz (illustrated HTML with commentary at kosherquest.org)
- Let's Eat for the Health of It (Washington: GPO, 2011), by United States Department of Agriculture and United States Department of Health and Human Services (PDF at fdlp.gov)
- Dietary Guidelines for Americans (7th edition; Washington: GPO, 2010), by United States Department of Agriculture and United States Department of Health and Human Services (PDF with commentary at health.gov)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
- Improving America's Diet and Health: From Recommendations to Action (1991), ed. by Paul R. Thomas (page images with commentary at NAP)
- Nutrition Research Alternatives (OTA-F-74; 1978), by United States Congress Office of Technology Assessment
- Preventing Childhood Obesity: Health in the Balance (Washington: National Academies Press, c2005), ed. by Jeffrey Koplan, Catharyn T. Liverman, and Vivica I. Kraak (HTML and page images with commentary at NAP)
- WIC Nutrition Risk Criteria: A Scientific Assessment (1996), by Institute of Medicine (U.S.) (page images with commentary at NAP)
- Nutrition Labeling: Issues and Directions for the 1990s (1990), ed. by Donna Viola Porter and Robert O. Earl (page images with commentary at NAP)
- An Assessment of the United States Food and Agricultural Research System (1981), by United States Congress Office of Technology Assessment (PDF files at Princeton)
- Organizing and Financing Basic Research To Increase Food Production (OTA-BP-ISC-72; 1977), by United States Congress Office of Technology Assessment, contrib. by J. B. Cordaro (page images at HathiTrust)
- Investing in Research: A Proposal to Strengthen the Agricultural, Food, and Environmental System (1989), by National Research Council Board on Agriculture (page images with commentary at NAP)
- Strategies to Reduce Sodium Intake in the United States (prepublication version, 2010), by Institute of Medicine (U.S.) Committee on Strategies to Reduce Sodium Intake, ed. by Jane E. Henney, Christine Lewis Taylor, and Caitlin S. Boon (page images at NAP)
More items available under broader and related terms at left.