Pork

See also what's at your library, or elsewhere.

• Meat

• Bacon

• History of the Dunmow Flitch of Bacon Custom (with poems by the contributors; London: W. Tegg and Co., 1877), by William Andrews, contrib. by William Harrison Ainsworth, William Berry, John Joseph Briggs, Clara de Chatelain, Jean Baptiste François Ernest Chatelain, Mrs. G. M. Tweddell, and George Markham Tweddell
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

Items below (if any) are from related and broader terms.

• The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds, by Assembly of Life Sciences (page images at NAP)

• Cattle Inspection, by National Research Council Food and Nutrition Board (page images at NAP)

• The Ground Meat Cookbook (c1955), by Culinary Arts Institute, illust. by Selma Quateman (page images with commentary at meatbook.com)

• Cattle Inspection, by National Research Council Food and Nutrition Board (page images at NAP)

• Poultry Inspection: The Basis for a Risk-Assessment Approach, by National Research Council Food and Nutrition Board (page images with commentary at NAP)