Pork industry and trade -- CaliforniaSee also what's at your library, or elsewhere.
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Filed under: Pork industry and trade -- California
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Filed under: Pork industry and trade- Pork production (Macmillan, 1920), by William W. Smith and R. A. Craig (page images at HathiTrust)
- Efficiency of some protein-rich supplements for pork production (1924), by Felipe O. Cevallos (page images at HathiTrust; US access only)
- Southern pork production (Orange Judd company, 1918), by Perry Van Ewing (page images at HathiTrust)
- Handling the hog from start to finish (Butchers Advocate Co., 1910), by Westerner (page images at HathiTrust)
- Pork slaughtering, cutting, preserving, and cooking on the farm (U.S. Dept. of Agriculture :, 1983), by United States. Extension Service and United States. Agricultural Research Service (page images at HathiTrust)
- Manual of the pork trade : a practical guide for bacon curers, pork butchers, sausage and pie makers (L. Upcott Gill, 1893), by Loudon M. Douglas (page images at HathiTrust)
- The elasticity of the supply of hogs (1926), by Foster Floyd Elliott (page images at HathiTrust; US access only)
- What makes hog prices? A preliminary report ...., by United States. Bureau of Agricultural Economics, J.B. Ezekiel, and G.C. Haas (page images at HathiTrust; US access only)
- The economics of pork production. ([Ithaca, N.Y.], 1922), by William Homer Stacy (page images at HathiTrust)
- Pork packing; volume II--revised edition, the Packers' encyclopedia; a test book for the pork packer and sausage maker (The National Provisioner, 1932), by S.bibtherine Maddux and Arthur William Goedert (page images at HathiTrust)
- Hogs & hog products, a survey of United States and foreign production and international trade in hogs, pork, and lard (U.S. Govt. Print. Off., 1941), by United States Tariff Commission (page images at HathiTrust)
- How to make money with hogs; a text book for the hog raiser and producer of pork products (The Enterprise Manufacturing Co. of Pa., 1915), by F. D. Coburn and Camillus Phillips (page images at HathiTrust)
- Pork marketing margins and costs. (U.S. Dept. of Agriculture, Agricultural Marketing Services, 1956), by United States. Agricultural Marketing Service (page images at HathiTrust)
- Some results of soft-pork investigations (U.S. Dept. of Agriculture, 1926), by O. G. Hankins and N. R. Ellis (page images at HathiTrust)
- International trade in pork and pork products (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1930), by Knute Bjorka (page images at HathiTrust; US access only)
- Pork products in foreign trade (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1930), by Knute Bjorka (page images at HathiTrust; US access only)
- An economic appraisal of hog production in the brown loam of Mississippi (Mississippi Agricultural Experiment Station, 1954), by D. W. Parvin and J. D. Jones (page images at HathiTrust; US access only)
- An economic information program for the U.S. beef and pork sectors (Agricultural Experiment Station, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln, 1975), by Nasser A. Aulaqi and James B. Hassler (page images at HathiTrust; US access only)
- Optimizing resource use on tenant-operated pork-producing farms (Ohio Agricultural Research and Development Center, 1969), by J. E. Moore and Edgar T. Shaudys (page images at HathiTrust; US access only)
- Formula pricing of hogs under present day conditions (Ohio Agricultural Experiment Station, 1958), by Geo. F. Henning and Thomas J. Stout (page images at HathiTrust; US access only)
- What the bacon hog must be (Dept. of Agriculture, 1917), by Joseph Pasquet and Quebec (Province). Dept. of Agriculture (page images at HathiTrust; US access only)
- Ce que doit être le porc à bacon (Dépt. de l'agriculture, 1917), by Joseph Pasquet and Québec (Province). Département de l'agriculture (page images at HathiTrust; US access only)
- Effects of pork curing processes on trichinae. (U.S. Dept. of Agriculture, 1920), by Brayton Howard Ransom, H. B. Raffensperger, Benjamin Schwartz, and United States Department of Agriculture (page images at HathiTrust)
- Meat purchase program : Hearing before the Subcommittee on Livestock and Feed Grains of the Committee on Agriculture, House of Representatives, Eighty-fourth Congress, second session, January 19, 1956. (U.S. G.P.O., 1956), by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains (page images at HathiTrust)
- Shrinkage of soft pork under commercial conditions (U.S. Dept. of Agriculture, 1922), by L. B. Burk (page images at HathiTrust)
- Hog-raising and pork-packing industry in the United States (R.S. Brain, Govt. Printer, 1895), by James M. Sinclair and Victoria. Department of Agriculture (page images at HathiTrust)
- Factors which tend to cause fluctuations in the price of live hogs and pork products (1922), by Alva Wilfred Craver (page images at HathiTrust; US access only)
- Domestic slaughtering, cutting and curing of pork (Agricultural Experiment Station, Utah State Agricultural College, 1929), by Harry H. Smith (page images at HathiTrust; US access only)
- How much for feeder pigs? (Mississippi State University, Agricultural Experiment Station, 1960), by James H. Simpson and W. L. Richmond (page images at HathiTrust; US access only)
- Some results of soft-pork investigations, II (U.S. Dept. of Agriculture, 1928), by O. G. Hankins, J. H. Zeller, and N. R. Ellis (page images at HathiTrust)
- Pork production record book (Interstate Printers and Publishers, 1947), by M. O. Bohlen and John Nelson Weiss (page images at HathiTrust; US access only)
- Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm, by H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, and R. L. West (Gutenberg ebook)
Filed under: Pork industry and trade -- Bibliography
Filed under: Pork industry and trade -- Canada- Effects of Canadian pork imports on United States producers hearing before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, second session, August 6, 1984. (U.S. G.P.O., 1984), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
- Effects of Canadian pork imports on United States producers : hearing before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-eighth Congress, second session, August 6, 1984. (U.S. G.P.O., 1984), by Nutrition United States. Congress. Senate. Committee on Agriculture (page images at HathiTrust)
- Canadian swine import problems facing the pork industry : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, first session, on H.R. 1084, April 3, 1985. (U.S. G.P.O., 1985), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
- Review of the U.S. International Trade Commission decision on imports of swine and pork products from Canada : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-ninth Congress, first session, October 30, 1985. (U.S. G.P.O :, 1986), by Research United States. Congress 1974). House. Committee on Agriculture. Subcommittee on Department Operations and Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
- Review the inspection and increased importation of Canadian market swine and pork products : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, May 19, 1989, Sioux City, IA. (U.S. G.P.O. :, 1989), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
- Nordamerikas flaeskeindustri; oversøisk konkurrence paa det engelske flaeskemarked. (Nielsen & Lydiche, 1927), by Samuel Sorenson Adams (page images at HathiTrust; US access only)
- Live swine and pork from Canada : views on remand in investigation no. 701-TA-224 (final). (U.S. International Trade Commission, 1988), by United States International Trade Commission (page images at HathiTrust)
- Live swine and pork from Canada : determination of the Commission in investigation no. 701-TA-224 (final) under the Tariff act of 1930, together with the information obtained in the investigation. (U.S. International Trade Commission, 1985), by United States International Trade Commission (page images at HathiTrust)
- Live swine and pork from Canada : determination of the Commission in investigation no. 701-TA-224 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. (U.S. International Trade Commission, 1984), by United States International Trade Commission (page images at HathiTrust)
- Fresh, chilled, or frozen pork from Canada : views on second remand in investigation no.701-TA-298 (final). (U.S. International Trade Commission, 1991), by United States International Trade Commission (page images at HathiTrust)
- Side lights on pork packing establishments (s.n., 1911) (page images at HathiTrust; US access only)
Filed under: Pork industry and trade -- Congresses
Filed under: Pork industry and trade -- Costs- Economic impact of controlling surface water runoff from point sources in U.S. hog production (U.S. Dept. of Agriculture, Economic Research Service, 1974), by Roy Neuman Van Arsdall, Richard B. Smith, Thomas A. Stucker, and United States. Dept. of Agriculture. Economic Research Service (page images at HathiTrust)
- Supply control savings for hog slaughtering-processing plants (U.S. Dept. of Agriculture, Economic Research Service, 1974), by J. B Holtman, H. F Barreto, James D. Sullivan, and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust)
Filed under: Pork industry and trade -- Developing countriesMore items available under broader and related terms at left. |