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Reducing diets -- Evaluation

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• Reducing diets
• Evaluation

• Weighing the Options: Criteria for Evaluating Weight-Management Programs (1995), by Institute of Medicine (U.S.) (page images with commentary at NAP)

Items below (if any) are from related and broader terms.

• Mrs. Knox's "Be Fit, Not Fat" Recipes: A Grand Collection of Favorite Recipes With Calories Reduced From 1/3 to 2/3 (Johnstown, NY: Charles B. Knox Gelatine Co., c1939), contrib. by Rose Markward Knox (page images at HathiTrust)
• Family food choices : a guide to weight and diabetes control. (Indian Health Service], 1986), by University of Michigan. Diabetes Research and Training Center and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Family food choices : a guide to weight and diabetes control. (Indian Health Service Diabetes Program, 1988), by University of Michigan. Diabetes Research and Training Center and Indian Health Service Diabetes Program (U.S.) (page images at HathiTrust)
• Liquid protein diets hearing before the Subcommittee on Health and the Environment of the Committee on Interstate and Foreign Commerce, House of Representatives, Ninety-fifth Congress, first session ... December 28, 1977. (U.S. GPO, 1978), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Cardiorespiratory assessment of 24-hour crash-diet effects on altitude, +Gz, and fatigue tolerances (U.S. Dept. of Transportation, Federal Aviation Administration, Office of Aviation Medicine, 1981), by M. T. Lategola, Mary J. Burr, Peggy J. Lyne, Civil Aeromedical Institute, and United States. Office of Aviation Medicine (page images at HathiTrust)
• Deception and fraud in the diet industry : hearing before the Subcommittee on Regulation, Business Opportunities, and Energy of the Committee on Small Business, House of Representatives, One Hundred First Congress, second session, Washington, DC, March 26, 1990. (U.S. G.P.O. :, 1990), by Business Opportunities United States. Congress. House. Committee on Small Business. Subcommittee on Regulation (page images at HathiTrust)
• Juvenile dieting, unsafe over-the-counter diet products, and recent enforcement efforts by the Federal Trade Commission : hearing before the Subcommittee on Regulation, Business Opportunities, and Energy of the Committee on Small Business, House of Representatives, One Hundred First Congress, second session, Washington, DC, September 24, 1990. (U.S. G.P.O. :, 1990), by Business Opportunities United States. Congress. House. Committee on Small Business. Subcommittee on Regulation (page images at HathiTrust)
• Break the fat barrier--keep a daily food diary (University of Wisconsin--Extension, 1977), by Jane Tybring, Nancy E. Johnson, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Eat and grow thin : the Mahdah menus (E.P. Dutton & Co., 1914), by Vance Thompson and Warshaw Collection of Business Americana (page images at HathiTrust)
• Telling fortunes with foods : explaining 'acidosis' and including an important chapter on 'safe' reducing (California Fruit Growers Exchange, 1929), by California Fruit Growers Exchange (page images at HathiTrust)
• Design for reducing (Ralston Purina Co., 1946), by Ralston Purina Company (page images at HathiTrust)
• The protein value of Knox plain, unflavored, sparkling gelatine (Charles B. Knox Gelatine Co.], 1941), by Charles B. Knox Gelatine Co (page images at HathiTrust; US access only)
• Knudsen hoop cheese : a low-calorie diet cheese, non-fattening, unsalted (Knudsen Creamery Co., 1951), by Knudsen Corporation (page images at HathiTrust; US access only)
• The Facts about weight loss products and programs. (Federal Trade Commission ;, 1992), by United States Federal Trade Commission (page images at HathiTrust)
• Regimen for the obese (s.n., in the 1890s) (page images at HathiTrust; US access only)
• Counting your calories (University of Illinois College of Agriculture Cooperative Extension Service, 1965), by Geraldine Acker (page images at HathiTrust; US access only)
• Controlling calories (University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1977), by Geraldine Acker and Robert J. Reber (page images at HathiTrust; US access only)
• Counting your calories (University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics, 1958), by Geraldine Acker (page images at HathiTrust; US access only)
• Liquid protein diets : hearing before the Subcommittee on Health and the Environment of the Committee on Interstate and Foreign Commerce, House of Representatives, Ninety-fifth Congress, first session ... December 28, 1977 (U.S. GPO, 1978), by United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Health and the Environment (page images at HathiTrust)
• Knox Eat and Reduce Plan; Including Choice-of-Foods Chart, by Charles B. Knox Gelatine Co (Gutenberg ebook)

• Methods for voluntary weight loss and control : January 1985 through December 1991 : 1119 citations (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Library of Medicine, Reference Section ;, 1992), by Kristine Scannell, Susan M. Pilch, and National Library of Medicine (U.S.). Reference Section (page images at HathiTrust)

• Methods for voluntary weight loss and control : NIH Technology Assessment Conference, March 30-April 1, 1992, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland (The Institutes, 1992), by National Institutes of Health Technology Assessment Conference (1992 : Warren Grant Magnuson Clinical Center), National Institutes of Health (U.S.). Office of Medical Applications Research, and National Institutes of Health (U.S.). Nutrition Coordinating Committee (page images at HathiTrust)

• Cubbison's party guide : slenderizing menus and recipes (Cubbison Cracker Co., 1933), by Cubbison Cracker Company (page images at HathiTrust)

• Healthy Hispanic recipes (Institutos Nacionales de la Salud, Instituto Nacional del Cáncer, 2000), by National Cancer Institute (U.S.) (page images at HathiTrust)

• Sweets without sugar (Blue Ribbon Books, 1945), by Marion White (page images at HathiTrust)

• Getting down to basics : a dieter's guide plus 42 great recipes. (American Dietetic Association in cooperation with the U.S. Dept. of Agriculture, 1982), by United States. Dept. of Agriculture and American Dietetic Association (page images at HathiTrust)
• In the shadow of the Rockies : a romance of the golden west in three acts (S. French, 1906), by Frank H. Bernard (page images at HathiTrust; US access only)

• Down home healthy : family recipes of Black American chefs (National Cancer Institute, U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1994), by Leah Chase, Johnny Rivers, and National Cancer Institute (U.S.) (page images at HathiTrust)
• Down home healthy cookin' : recipes and healthy cooking tips. (National Institutes of Health, National Cancer Institute, 1995), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Home cooking African American style (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, 1997), by United States. Office of Minority Health and National Heart, Lung, and Blood Institute (page images at HathiTrust)
• Down home healthy cookin' : recipes and healthy cooking tips. (National Institutes of Health, National Cancer Institute, 1999), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Healthy Hispanic recipes (Institutos Nacionales de la Salud, Instituto Nacional del Cáncer, 1996), by National Cancer Institute (U.S.) (page images at HathiTrust)
• Fats in your diet. (Standard Brands, Inc., 1963) (page images at HathiTrust; US access only)

• A sugar program : household conservation policy to meet the sugar situation for the summer of 1918. (United States Food Administration, 1918), by United States Food Administration (page images at HathiTrust)

• Strategy Development Workshop for Public Education on Weight an Obesity, September 24-25, 1992 : summary report. (U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, 1994), by Md.) Strategy Development Workshop for Public Education on Weight and Obesity (1992 : Bethesda and National Heart, Lung, and Blood Institute (page images at HathiTrust)

• Weight reduction products and plans : hearings before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, Ninety-ninth Congress, first session, May 14 and 15, 1985. (U.S. G.P.O., 1985), by United States. Congress. Senate. Committee on Governmental Affairs. Permanent Subcommittee on Investigations (page images at HathiTrust)
• How Phyllis grew thin (Lydia E. Pinkham Medicine Co., in the 19th century), by Lydia E. Pinkham Medicine Company (page images at HathiTrust)
• Fat controlled cholesterol, calorie, sodium restricted diet for hypertensive patients. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• In the shadow of the Rockies : a romance of the golden west in three acts (S. French, 1906), by Frank H. Bernard (page images at HathiTrust; US access only)
• Fat controlled, cholesterol restricted, calorie restricted, sodium restricted diet. (Dept. of the Air Force, Headquarters US Air Force], 1987), by Novella S. Hill and United States. Department of the Air Force. Nutritional Medicine Service (page images at HathiTrust)

• The 10% Solution for a Healthy Life (blogged version of 1993 book, with reader comments and additional materials; scroll down page to see start of book), by Ray Kurzweil (HTML at kurzweilai.net)
• Calorie controlled diet patterns using 1976 diabetic exchanges : supplement for Diet manual for small hospitals and nursing homes. (Nutrition Section, Wisconsin Division of Health, 1977), by Wisconsin. Division of Health. Nutrition Section (page images at HathiTrust; US access only)
• Hyperlipoproteinemia type II diet. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Fat controlled cholesterol, calorie, sodium restricted diet for hypertensive patients. (Dept. of the Air Force, Headquarters, US Air Force], 1982), by R. M. Downey and United States. Dept. of the Air Force (page images at HathiTrust)
• Choose a diet low in fat, saturated fat, and cholesterol (NDSU Extension Service, 1993), by United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust; US access only)
• Effect of dietary protein and fat on the deposition of C¹⁴ from Rhodospirillum rubrum in rats conditioned to a low protein-fat free diet (Maine Agricultural Experiment Station, 1962), by Frederick H. Radke, Mary E. Norburg, and Eileen K. Gabrielson (page images at HathiTrust; US access only)
• Fat controlled, cholesterol restricted, calorie restricted, sodium restricted diet. (Dept. of the Air Force, Headquarters US Air Force], 1987), by Novella S. Hill and United States. Department of the Air Force. Nutritional Medicine Service (page images at HathiTrust)
• Planning fat-controlled meals for 1200 and 1800 calories. (American Heart Association, 1962), by American Heart Association (page images at HathiTrust; US access only)

• Sugar-free canning and freezing (University of Wisconsin--Extension, 1975), by Charlotte M. Dunn and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)

More items available under broader and related terms at left.