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Restaurant management -- United States

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• Restaurant management
• Management -- United States
• Restaurants -- United States
• United States

• Restaurant management -- Illinois

• Labor utilization and operating practices in table service restaurants (Agricultural Research Service, U.S. Dept. of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1971), by John F. Freshwater (page images at HathiTrust; US access only)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1934), by United States National Recovery Administration (page images at HathiTrust)
• Restaurant industry (United States Government Printing Office, 1935), by United States National Recovery Administration (page images at HathiTrust)

• Restaurant start up profile (Illinois Dept. of Commerce and Community Affairs, 1999), by Katherine J. Henning, Illinois Institute for Rural Affairs, and Illinois. Dept. of Commerce and Community Affairs (page images at HathiTrust)
• Illinois Department of Commerce and Economic Opportunity, Illinois Entrepreneurship Network, IEN (Illinois Dept. of Commerce and Economic Opportunity, 2007), by Nancy Baird, Katherine J. Henning, United States Small Business Administration, Illinois Institute for Rural Affairs, Illinois Small Business Development Center Network, and Illinois Entrepreneurship Network (page images at HathiTrust)
• Gui a : Co mo establecer un restaurante en Illinois : manual (Department of Commerce and Economic Opportunity, Illinois Entrepreneurship Network, 2007), by Katherine J. Henning, George. Diaz, Lilian M. Villarreal, Lucero Trevino, Sonia Gerson, Nancy Baird, Illinois Entrepreneurship Network, and Illinois Institute for Rural Affairs (page images at HathiTrust)
• Illinois Small Business Office, First Stop Business Information Center (Illinois Dept. of Commerce and Economic Opportunity, 2003), by Katherine J. Henning, First Stop Business Information Center of Illinois, and Illinois Institute for Rural Affairs (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Restaurant facilities for shipyard workers (Industrial Relations Division, United States Shipping Board Emergency Fleet Corp., 1918), by Frederick S. Crum and United States Shipping Board Emergency Fleet Corporation (page images at HathiTrust)
• Starting and managing a small restaurant. (Small Business Administration; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.], 1964), by Paul Fairbrook (page images at HathiTrust)
• Tea room and cafeteria management (Little, Brown, and company, 1926), by R. N. Elliott (page images at HathiTrust)
• The steward's handbook and guide to party catering ... (J. Whitehead & Co., 1903), by Jessup Whitehead (page images at HathiTrust)
• A vocational day school program for food preparation and service. (Harrisburg, 1951., 1951), by Pennsylvania. Dept. of Public Instruction (page images at HathiTrust)
• Catering management : a comprehensive guide to the successful management of hotel, restaurant, boarding house, popular café, tea rooms, and every other branch of catering, including a section on law and the caterer (Waverly Book Co. , 1919) (page images at HathiTrust; US access only)
• Profitable food and beverage operation (Ahrens Pub. Co., 1951), by Joseph Brodner (page images at HathiTrust; US access only)
• Put profit on the menu (Ahrens Pub. Co., 1959), by Leo Dardarian (page images at HathiTrust)
• Handbook of restaurant costs : how to maintain a 40% food cost and a 25% payroll (G. Wenzel?, 1948), by G. L. Wenzel (page images at HathiTrust)
• Profitable food and beverage operation (Ahrens Pub. Co., 1955), by Joseph Brodner (page images at HathiTrust)
• Food and nutrition manual for institutions. (Welfare Federation of Cleveland, 1950), by Margaret M. Walsh and Welfare Federation of Cleveland (page images at HathiTrust)
• Standards for cafeteria service (Burgess Pub. Co., 1941), by Frances Dunning (page images at HathiTrust)
• Questions and answers illustrating restaurant operating costs (Patterson Pub. Co., 1927), by Patterson Publishing Co and Horwath & Horwath (page images at HathiTrust)
• A guide to the selection and training of food service employees. (Burgess Pub. Co., 1947), by American Dietetic Association. Food Administration Section (page images at HathiTrust)
• First and lasting impressions (University of Wisconsin--Extension, 1975), by Mary E. Mennes, Alice F. Kempen, and University of Wisconsin--Extension. Cooperative Extension Programs (page images at HathiTrust; US access only)
• Meat--the headliner (Cooperative Extension Programs, 1975), by Mary E. Mennes, Alice Kempden, University of Wisconsin. Cooperative Extension Programs, and University of Wisconsin--Madison. Dept. of Agricultural Journalism (page images at HathiTrust; US access only)
• The lunch room : devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks (Hotel monthly, 1911), by Paul Richards (page images at HathiTrust; US access only)
• Restaurant tips : a digest (Cooperative Extension Service, University of Illinois at Urbana-Champaign, 1976), by O. Thomas Booker, Jeri L. Parrish, and University of Illinois at Urbana-Champaign. Cooperative Extension Service (page images at HathiTrust; US access only)
• Starting and managing a small drive-in restaurant (Small Business Administration; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1972), by Francis X. McKenna (page images at HathiTrust; US access only)
• Labor requirements and operating costs in fast-food restaurants (Agricultural Research Service, U.S. Dept. of Agriculture, 1975), by John F. Freshwater and United States. Agricultural Research Service (page images at HathiTrust)
• Profitable food and beverage operation (Ahrens Pub. Co., 1959), by Joseph Brodner (page images at HathiTrust; US access only)
• Drive-in operators handbook. (Davidson Publishing Co., 1961) (page images at HathiTrust; US access only)

• Restaurant start up profile (Illinois Dept. of Commerce and Community Affairs, 1999), by Katherine J. Henning, Illinois Institute for Rural Affairs, and Illinois. Dept. of Commerce and Community Affairs (page images at HathiTrust)
• Illinois Department of Commerce and Economic Opportunity, Illinois Entrepreneurship Network, IEN (Illinois Dept. of Commerce and Economic Opportunity, 2007), by Nancy Baird, Katherine J. Henning, United States Small Business Administration, Illinois Institute for Rural Affairs, Illinois Small Business Development Center Network, and Illinois Entrepreneurship Network (page images at HathiTrust)
• Gui a : Co mo establecer un restaurante en Illinois : manual (Department of Commerce and Economic Opportunity, Illinois Entrepreneurship Network, 2007), by Katherine J. Henning, George. Diaz, Lilian M. Villarreal, Lucero Trevino, Sonia Gerson, Nancy Baird, Illinois Entrepreneurship Network, and Illinois Institute for Rural Affairs (page images at HathiTrust)
• Illinois Small Business Office, First Stop Business Information Center (Illinois Dept. of Commerce and Economic Opportunity, 2003), by Katherine J. Henning, First Stop Business Information Center of Illinois, and Illinois Institute for Rural Affairs (page images at HathiTrust)

• Career opportunities in the hotel and restaurant industries. (U.S. Dept. of Labor, Employment and Training Administration :, 1982), by United States. Employment and Training Administration (page images at HathiTrust)

• Report of the National Planning Conference of the Council on Hotel and Restaurant Education. (Mimeographed by the American Hotel Association, 1947), by Restaurant and Institutional Education Council on Hotel and National Restaurant Association (U.S.) (page images at HathiTrust; US access only)

• Canteen management careers in the Veterans Administration. (Veterans Administration, Dept. of Medicine and Surgery, Veterans Canteen Service, 1982) (page images at HathiTrust)

• How to Save Jobs (c2010), by David Gewirtz
  • PDF at wordpress.com
  • Zipped Epub at zatz.com
• Which resources matter in initial public offering firms? : a longitudinal comparison of five resources' contributions to firm performance (Center for Advanced Human Resource Studies, Cornell University, ILR School, 1997), by Theresa M. Welbourne and Patrick M. Wright (page images at HathiTrust)
• The administrator's use of assistants (Education-Industry Service, 1960), by Thomas L. Whisler, University of Chicago. Industrial Relations Center, and Charles Stewart Mott Foundation (page images at HathiTrust)
• Management excellence inventory : interpreting your MEI results. (U.S. Office of Personnel Management, Office of Training and Development, 1985), by United States. Office of Personnel Management. Office of Training and Development (page images at HathiTrust)
• Management excellence inventory : interpreting your MEI results. (U.S. Office of Personnel Management, Office of Training and Development, 1985), by United States. Office of Personnel Management. Office of Training and Development (page images at HathiTrust)
• The Management excellence framework : a competency-based model of effective performance for federal managers. (U.S. Office of Personnel Management, Office of Training and Development, Policy and Systems Division, 1986), by United States. Office of Personnel Management. Policy and Systems Division (page images at HathiTrust)
• Management Achievement Program mid-level manager profile questionnaire : observer assessment. (Dept. of the Treasury, Internal Revenue Service, 1989), by United States Internal Revenue Service (page images at HathiTrust)
• Auditing and accounting instructions. (G.P.O., 1943), by United States. War Shipping Administration (page images at HathiTrust)

• Total quality management : participatory management (National Agricultural Library, 1991), by Hannah A. Stires, Susan Whitmore, Kathleen C. Hayes, and National Agricultural Library (U.S.) (page images at HathiTrust)

• 2004 Office of Research and Development managers' leadership summit : catalytic management : igniting leadership at all levels (U.S. Environmental Protection Agency, 2004), by Pa.) ORD Managers' Leadership Summit (2004 : Philadelphia (page images at HathiTrust)
• Public managers workshop : elements of success : participant workbook (Human Technology, Inc., 1984), by Inc Human Technology, United States. Office of Personnel Management. Instructional Systems and Technology Branch, and United States. Office of Personnel Management. Public Managers Workshop Task Force (page images at HathiTrust)

• Strategies for involving employees (The Office ;, 1995), by United States General Accounting Office and United States. Office of Personnel Management (page images at HathiTrust)
• Committed to change : a training video about starting a labor-management committee. (U.S. Dept. of Labor, Bureau of Labor-Management Relations and Cooperative Programs, 1990), by United States. Dept. of Labor. Bureau of Labor-Management Relations and Cooperative Programs (page images at HathiTrust)
• Employee involvement and quality management in the federal government. (Federal Quality Institute, 1993), by Charles Steinecke and Federal Quality Institute (U.S.) (page images at HathiTrust)

More items available under broader and related terms at left.