Restaurants

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• Food service

• Restaurants -- Accounting
• Restaurants -- Arkansas
• Restaurants -- California
• Restaurants -- California, Southern
• Restaurants -- Employees
• Restaurants -- England
• Restaurants -- Europe
• Restaurants -- France
• Restaurants -- Illinois
• Restaurants -- Juvenile fiction
• Restaurants -- New York (State)
• Restaurants -- Periodicals
• Restaurants -- Sanitation
• Restaurants -- United States
• Restaurants -- Vocational guidance
• Restaurants -- Washington (D.C.)
• Restaurants -- Wisconsin
• Coffeehouses
• Collective bargaining -- Restaurants
• Collective labor agreements -- Restaurants
• Diners (Restaurants)
• Fast food restaurants
• Hotel restaurants
• Restaurant management
• Tearooms
• Wages -- Restaurants
• Los Angeles (Calif.) -- Restaurants
• San Francisco (Calif.) -- Restaurants

• Cafés
• Restaurants, lunch rooms, etc.
• Dining establishments

• Interiors book of restaurants, by William Wilson Atkin & Joan Adler. (New York, Whitney Library of Design, [c1960]), by William Wilson Atkin (page images at HathiTrust)
• The San Francisco restaurant industry. (Washington, U.S. Govt. print. off., 1930), by United States. Bureau of Foreign and Domestic Commerce (Dept. of Commerce) (page images at HathiTrust)
• Management and control of the House restaurant. (Washington, U. S. Govt. print. off., 1934), by United States. Congress. House. Special comittee to investigate management and control of the House restaurant (page images at HathiTrust)
• Restaurant facilities for shipyard workers ... (Philadelphia, Pa., 1918), by United States shipping emergency fleet corporation. Industrial service section (page images at HathiTrust)
• Industrial lunch rooms. (New York, National industrial conference board, inc., 1928), by National Industrial Conference Board (page images at HathiTrust)
• Tea room and cafeteria management, by R. N. Elliott. (Boston, Little, Brown, and company, 1927), by R. N. Elliott (page images at HathiTrust)
• Manual for managers of rural and other small school lunchrooms / prepared and published by the Ohio dietetic association with the co-operation of the folloeing agencies: Ohio state Department of health, Ohio Department of education, Division of vocational educationn [and others] ([Versailles, Ohio, : Printed by the Versailles policy publishing co., c1942]), by Ohio dietetic association (page images at HathiTrust)
• Cafeteria recipes, arranged in three proportions, for use in cafeterias, tea rooms, schools and institutions, by Mabel E. Schadt, B.S. (New York, The Womans press, 1925), by Mabel E. Schadt (page images at HathiTrust)
• Restaurant facilities for shipyard workers ... Prepared by Frederick S. Crum. Pub. by the Industrial Service Section, Emergency Fleet Corporation. Washington, D.C., 1918. (Washington, Govt. Print. Off., 1918), by United States Shipping Board Emergency Fleet Corporation. Industrial Service Section (page images at HathiTrust)
• The Tea room booklet. (New York, Woman's home companion, [c1922]) (page images at HathiTrust)
• Tea room business, by Mrs. Ida Lee Cary. (Poughkeepsie, N.Y., Printed by the A.V. Haight co., c1920), by Ida Lee. Cary (page images at HathiTrust)
• Manual for school and institutional lunchrooms. (Cleveland, [1946]), by Ohio Dietetic Association (page images at HathiTrust)
• How to cut food costs. The Association reference book. (New York, c1946), by New York State Restaurant Association (page images at HathiTrust)
• An appraisal of Boston's school lunch program ... (Boston, 1953), by Boston Municipal Research Bureau (page images at HathiTrust)
• Recipes & menus for restaurant profits / by Alice Easton. (Stamford, Conn. : Dahls, [1947?]), by Alice Easton (page images at HathiTrust)
• Gebäude für Erholungs-, Beherbergungs- und Vereinszwecke. (Darmstadt : A. Bergsträsser, 1894) (page images at HathiTrust; US access only)
• Wenzel's short course on restaurant operation. ([Milwaukee? Wis., c1947]), by G. L. Wenzel (page images at HathiTrust)
• Restaurants and catering / by Jeremiah J. Wanderstock. (Washington, D.C. : Small Business Administration, 1971), by Jeremiah J. Wanderstock (page images at HathiTrust)
• The minute chef; especially adapted for restaurants, tea rooms and luncheonettes. (Brooklyn, N. Y., Chef's guide publishing corporation, [c1931]), by Arthur T R ] Horton (page images at HathiTrust)
• Food sales, unlimited [by] Paul L.H. Heine. (New York, Ahrens, [c1952]), by Paul L. H. Heine (page images at HathiTrust)
• Food service, a master plan [by] Kelly G. Vester. (New York, Pageant Press, [c1953]), by Kelly G. Vester (page images at HathiTrust)
• 30 years of progress in American hospitality: A historical sketch of the National Restaurant Association. ([Chicago] American restaurant magazine, [1949?]), by C. A. Patterson (page images at HathiTrust)
• Food [cost] control for hotels and restaurants. (Stamford, Conn., The Dahl publishing company, 1949), by Joseph Oliver Dahl (page images at HathiTrust)
• Cafeteria recipes, for use in cafeterias, tea rooms, schools and institutions, by Mabel E. Schadt, B.S. (New York, The Womans press, 1925), by Mabel E Schadt (page images at HathiTrust)
• How to increase profits with portion control. (New York, Ahrens Pub. Co., [1957]), by Douglas Carlyle Keister (page images at HathiTrust)
• Establishing and operating a restaurant. (Washington : U. S. Govt. Print. Off., 1957), by United States. Business and Defense Services Administration. Office of Distribution (page images at HathiTrust)
• The school lunch; its organization and management in Philadelphia, by Emma Smedley. (Media, Pa., Emma Smedley, [c1930]), by Emma Smedley (page images at HathiTrust)
• Job descriptions for hotels and restaurants. (Washington, U. S. Govt. print. off., 1938), by United States Employment Service (page images at HathiTrust)

• Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant. ([Chicago, National Restaurant Association, c1958]), by Horwath & Horwath (page images at HathiTrust)
• Questions and answers illustrating restaurant operating costs / conducted by Horwath & Horwath for the American restaurant magazine ; compiled by Patterson Publishing Co. (Chicago : Patterson Pub. Co., c1927) (page images at HathiTrust)

• Portion of Act 210, 1917, creating a Bureau of sanitation and relating to hotels, rooming houses and restaurants, defining such places and providing for license fees to be collected and turned over to the state, and for other purposes ... ([Little Rock?, 1917?]), by Arkansas (page images at HathiTrust)

• Curious California customs, (Los Angeles, Calif., Pacific carbon & printing company, [c1935]), by Elisabeth Webb Herrick (page images at HathiTrust)
• "Let's dine out" in Southern California : a guide to worthwhile restaurants, cafes, inns, taverns, etc. / compiled by the staff of Westways under the direction of Phil Townsend Hanna (Los Angeles : Automobile Club of Southern California, 1940) (page images at HathiTrust)

• Standards for cafeteria service / by Frances Dunning. (Minneapolis : Burgess Pub. Co., c1941), by Frances Dunning (page images at HathiTrust)
• Human relations in the restaurant industry. (New York : McGraw-Hill Book Co., 1948), by William Foote Whyte (page images at HathiTrust)
• Human relations in the restaurant industry. (New York, McGraw-Hill Book Co., 1948), by William Foote Whyte (page images at HathiTrust)

• The Gourmet's Guide to Europe, by Algernon Bastard and Lieut.-Col. Newnham-Davis (Gutenberg ebook)

• The Lunchroom of Doom (Werewolf Club #2, read by the author in its entirety; c2000), by Daniel Manus Pinkwater (MP3 files (select this title from the "choose a book" menu) at pinkwater.com)

• Restaurant Minimum Wage Board, 1947. Material presented to the Wage Board by the Labor Department and recommendations of the Wage Board to the Industrial Commissioner. (New York, 1947), by New York (State). Department of Labor (page images at HathiTrust)

• Establishing and operating a restaurant. (Washington : U.S. Dept. of Commerce, Business and Defense Services Administration, Office of Distribution : For sale by the Supt. of Docs., U.S. G.P.O., 1957), by Carl M. Schaffer (page images at HathiTrust)
• 1997 economic census. ([Washington, D.C.] : U.S. Dept. of Commerce, Economics and Statistics Administration, U.S. Census Bureau, [2001]), by Economic census (1997) (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (Washington : U.S. G.P.O., 1984 [i.e. 1985]), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984. (Washington : U.S. G.P.O., 1984 [i.e. 1985]), by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock (page images at HathiTrust)
• Restaurant facilities for shipyard workers ... (Philadelphia, Pa., 1918), by United States shipping emergency fleet corporation. Industrial service section (page images at HathiTrust)
• Cafeterias in government buildings : hearings ... Eightieth congress, first session pursuant to S. Res. 42 ... (Washington, U.S. Govt. print. off., 1947), by United States. Congress. Senate. Committee on Post Office and Civil Service (page images at HathiTrust)
• Adventures in good eating : good eating places along the highways and in cities of America / [Duncan Hines] (Bowling Green, Ky. : Adventures in Good Eating, c1947), by Duncan Hines (page images at HathiTrust)
• Adventures in good eating : good eating places along the highways of America. (Bowling Green, Ky. : Adventures in Good Eating, c1940), by Duncan Hines (page images at HathiTrust)
• Song of America / George M. Mardikian. (Salt Lake City : Utah Print. Co., c1956), by George M. Mardikian (page images at HathiTrust)
• Employment in hotels and resturants / by Harriet A. Byrne ... (Washington : U.S. Govt. print. off., 1936), by Harriet A. Byrne (page images at HathiTrust)

• Sanitary instructions for hotels and restaurants, including the general orders of the Industrial commission relative to fire protection, heating and lighting ... (Madison, Democrat printing company, state printer, 1917), by Wisconsin. State Board of Health (page images at HathiTrust)
• Dining for the discriminating : a directory of fine Wisconsin restaurants. (Milwaukee : Milwaukee Sentinel, 1954), by Milwaukee Sentinel (page images at HathiTrust)

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