Starch

See also what's at your library, or elsewhere.

• Glucans

• Starch -- Identification
• Starch -- Patents
• Starch -- Synthesis
• Cornstarch
• Dextrins
• Sago

• Amylum
• Farinaceous products
• Potato starch
• Products, Farinaceous

• Starch: its sources, production, and uses. (New York, Reinhold, 1953), by Charles Andrew Brautlecht (page images at HathiTrust)
• Untersuchungen über die stärkekörner. Wesen und lebensgeschichte der stärkekörner der höheren pflanzen. Von dr. Arthur Meyer ... (Jena, G. Fischer, 1895), by Arthur Meyer (page images at HathiTrust; US access only)
• Bijdrage tot de kennis der zetmeelvorming bij de angiospermen ... (Utrecht, J. L. Beijers, 1891), by Jacob Christiaan Koningsberger (page images at HathiTrust; US access only)
• Flocculation of metal oxide and hydroxide minerals with cross-linked starches containing chelating groups / S.C. Termes and R.L. Wilfong. ([Avondale, Md.] : U.S. Dept. of the interior, Bureau of Mines, [1985]), by S. C. Termes (page images at HathiTrust)
• Digestibility of starch of different sorts as affected by cooking ... (Chicago, 1908), by Edna D. Day (page images at HathiTrust)
• Guide du féculier et de l'amidonnier; suivi de la conversion de la fécule et de l'amidon ... par L.F. Dubief ... (Paris, E. Lacroix, 1874), by L.-F. Dubief (page images at HathiTrust; US access only)
• Ueber die gewichtsanalytische stärkebestimmung in kartoffeln, mehl und handelsstärke ... (Halle a.S., 1904), by Heinrich Ferdinand Witte (page images at HathiTrust; US access only)
• Starch and its derivatives. (New York, D. Van Nostrand company, inc., 1944), by J. A. Radley (page images at HathiTrust)
• A study of the products of the action of different amylases. Is monosaccharide formed in the digestion of soluble starch? (Easton, Eschenbach, 1915), by Percy Withers Punnett (page images at HathiTrust)
• Estimating starch content in roots of deciduous trees : a visual technique / by Philip M. Wargo. (Upper Darby, Pa. : Forest Service, U.S. Dept. of Agriculture, Northeastern Forest Experiment Station, 1975), by Philip M. Wargo (page images at HathiTrust)
• Information concerning the domestic potato-product industries. Potato flour, dried or dehydrated potatoes, potato starch, potato dextrine. Printed for use of Committee on Ways and Means, House of Representatives. (Washington, D.C. : Govt. Print. Off., 1919), by United States Tariff Commission (page images at HathiTrust)
• The principal starches used as food. (Cirencester, Baily & Woods, 1911), by Waldron Griffiths (page images at HathiTrust; US access only)
• Almidones, féculas y sus derivados ... por Francisco Balaguer y Primo ... (Madrid, L. Santos, [1918]), by F. Balaguer y Primo (page images at HathiTrust; US access only)
• Über das Verhalten der Stärke in sich entwickeInden Blättern / Richard Glatzel. (Göttingen, 1912), by Richard August Glatzel (page images at HathiTrust; US access only)
• Die Stärkefabrikation in Verbindung mit der Dextrin- und Traubenzuckerfabrikation. Nach dem heutigen Standpunkte der Theorie und Praxis, auf Grund eigener Studien und praktischer Erfahrungen sowie mit Benutzung des vorhandenen literarischen Materials und unter Mitwirkung hervorragender Theoretiker und Praktiker verfasst ... Zugleich als fünfter Theil zu Otto-Birnbaum's Lehrbuch der landwirtschaftlichen Gewerbe. (Braunschweig: F. Vieweg & Sohn, 1886), by Ladislaus von Wágner (page images at HathiTrust; US access only)
• Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase. By Jennie Ada Walker ... (Easton, Pa., Eschenbach printing company, 1917), by Jennie Ada Walker (page images at HathiTrust)
• The carbohydrates and alcohol, by Samuel Rideal ... and associates. (New York, D. Van Nostrand cc., 1920), by Samuel Rideal (page images at HathiTrust)
• The organic phosphoric acid of starch ... by John Howard Northrop ... (New York city [The Andrews press], 1915), by John Howard Northrop (page images at HathiTrust)
• Fat associated with starch, by T. Clinton Taylor ... (New York, Columbia university press, 1920), by T. Clinton Taylor (page images at HathiTrust)
• Experiments upon starch as substrate for enzyme action, (Easton, Pa., 1916), by John Clark Baker (page images at HathiTrust)
• Vorkommen und Bedeutung der Stärkescheide in den oberirdischen Pflanzenteilen / von Karl Usslepp. (Dresden : C. Heinrich, 1909), by Karl Usslepp (page images at HathiTrust; US access only)
• Die Betriebsverhältnisse eines schlesischen Rittergutes unter dem Einfluss der Stärkefabrikation. Inaugural-dissertation. (Borna-Leipzig, Noske, 1911), by Friedrich Kemmerich (page images at HathiTrust; US access only)
• [Papers on starch] (Berlin [etc., etc.], 1860-1900) (page images at HathiTrust; US access only)
• Die Stärke-Fabrikation und die Fabrikation des Traubenzuckers ...; ein Handbuch für Stärkeund Traubenzucker-Fabrikanten, sowie für Oekonomie- Besitzer und Branntweinbrenner. (Wien, A. Hartleben, 1876), by Felix Rehwald (page images at HathiTrust; US access only)
• Die Stärke und die Mahlproducte; ihre Rohstoffe, Eigenschaften, Kennzeichen, Werthbestimmung, Untersuchung und Prüfung ... (Berlin, T. Fischer, 1882), by Franz Höhnel (page images at HathiTrust; US access only)
• Fat associated with starch, by T. Clinton Taylor, Ph. D. (New York, Columbia university press, 1920), by T. Clinton Taylor (page images at HathiTrust)
• Influence of certain amino acids upon the enzymic hydrolysis of starch ... By Florence Walker ... (New York, 1922), by Florence Walker (page images at HathiTrust)
• A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine. Based on the German of Ladislaus von Wagner ... and other authorities, by Julius Frankel. Ed. by Robert Hutter. Illustrated by 58 engravings. (Philadelphia, H. C. Baird & co., 1881), by Julius Frankel (page images at HathiTrust)
• The microscopy of the more commonly occurring starches, by Hugh Galt. Illustrated by 22 original microphotographs. (London, Ballière, Tindall ad Cox, 1900), by Hugh Miller Galt (page images at HathiTrust; US access only)
• Influence of some organic compounds upon the hydrolysis of starch by salivary and pancreatic amylases, by Nellie M. Naylor ... (New York City, 1922), by Nellie May Naylor (page images at HathiTrust)
• Mémoire sur l'amidon, considéré sous les points de vue anatomique, chimique et physiologique. Sur les fécules des diverses plantes et leurs applications. (Paris, Renouard, 1839), by M. Payen (page images at HathiTrust)
• Starches used in cotton mills, and their adulteration / by C.D. Harris ... July, 1907. ([Raleigh?, 1907?]), by C. D. Harris (page images at HathiTrust; US access only)
• Some physical properties of starch pastes which affect their stiffening power on fabrics / by Margaret S. Furry. (Washington : U.S. Dept. of Agriculture, 1932), by Margaret Smith Furry (page images at HathiTrust)
• Starch congestion accompanying certain factors which retard plant growth / [Burt L. Hartwell]. (Kingston, R.I. : Agricultural Experiment Station of the Rhode Island State College, 1916), by Burt L. Hartwell (page images at HathiTrust)
• Die Stärkekörner : morphologische, physiologische, chemisch-physicalische und systematisch-botanische Monographie / von Carl Nägeli ; unter Mitwirkung von C. Cramer und B. Wartmann. (Zürich : bei F. Schulthess, 1858), by Carl Nägeli (page images at HathiTrust)
• Die essigfabrikation, die zucker- und stärke-fabrikation, die fabrikation des stärkegummis, stärkesyrups und stärkezuckers, sowie die butter- und käse-bereitung. Für chemiker, landwirthe, fabrikanten, architekten, ingenieure and steuerbeamte. Von dr. Fr. Jul. Otto ... (Braunschweig, F. Vieweg und sohn, 1867), by Friedrich Julius Otto (page images at HathiTrust)
• Études micrographiques sur quelques fécules / par J. Léon Soubeiran. (Paris : E. Thunot, 1853), by J. Léon Soubeiran (page images at HathiTrust)
• Starches; their fluidity and viscosity in relation to sizing value for textiles, (New York, Barr-Erhardt press, inc., 1924), by Walter A. Nivling (page images at HathiTrust)
• Gärungstechnisches jahrbuch : bericht über die wissenschaftlichen und gewerblichen fortschritte auf dem gebiete der brauerie, brennerei, pressehefefabrikation, weinbereitung, essigfabrikation, molkerei, kalteerzeugung, stärke, dextrin, und stärkezuckerfabrikation / herausgegeben von Dr. A. Schrohe. (Berlin : Paul Parey, 1892) (page images at HathiTrust; US access only)
• Report on manioc starch, Brazil, by B.O. Clifton-Riley. ([Washington, D.C.], 1942), by B. O. Clifton-Riley (page images at HathiTrust)
• Starch [by] Ruth Spicer. Prepared in the Foodstuffs Division. ([Washington], 1938), by United States. Bureau of Foreign and Domestic Commerce (page images at HathiTrust)
• The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals, by Edward Tyson Reichert ... (Washington, D.C., Carnegie institution of Washington, 1913), by Edward Tyson Reichert (page images at HathiTrust)
• The growth and organization of the starch grain / by Rollin Henry Denniston. (Madison, Wis., [1907]), by Rollin H. Denniston (page images at HathiTrust; US access only)
• Starch and starch products, (London, New York [etc.] Sir I. Pitman & sons, ltd., [1922]), by Harold Allden Auden (page images at HathiTrust; US access only)
• The carbohydrates and alcohol, by Samuel Rideal ... and associates. (London, Baillière, Tindall and Cox, 1920), by Samuel Rideal (page images at HathiTrust; US access only)
• Die Fabrikation der Kartoffelstärke. Von Prof. Dr. O. Saare ... Mit zahlreichen in den Text gedruckten Abbildungen und 5 Tafeln. (Berlin, J. Springer, 1897), by O. Saare (page images at HathiTrust; US access only)
• Die Stärke und die Stärkeindustrie. (Wien, A. Hölder, 1913), by Siegmund Feitler (page images at HathiTrust; US access only)

• The principal starches used as food : illustrated with photo-micographys with a short description of their origin and characters / by W. Griffiths. (Cirencester [England] : Baily & Son, 1892), by W. Griffiths (page images at HathiTrust; US access only)

• Chester B. Duryea, complainant, v. Walter A. Nivling and the Huron Milling Company, defendants : complainant's record / E. Clarkson Seward, solicitor and counsel for complainant, New York, N.Y ([1908-1912]), by Chester B Duryea (page images at HathiTrust; US access only)

• Technologie der Wärme, des Wassers und der Kohlehydrate : Rübenzucker-, Stärke-, Dextrin- und Stärkezucker-Fabrication / von Franz Schwackhöfer. (Wien : G.P. Faesy, 1883), by Franz Schwackhöfer (page images at HathiTrust; US access only)
• Handbuch der landwirtschaftlichen Gewerbe / von C.J. Lintner. (Berlin : P. Parey, 1893), by Carl Josef Ludwig Lintner (page images at HathiTrust; US access only)

More items available under narrower terms.