Strauss, Elsie -- Health

See also what's at your library, or elsewhere.

• Strauss, Elsie
• Health

• In God's Waiting Room: Learning Through Suffering, by Lehman Strauss (HTML at bible.org)

Items below (if any) are from related and broader terms.

• The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information, by Philip E. Muskett and Mrs. H. Wicken
  • PDF at SETIS
  • Gutenberg text
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• Energy, Peace, Purpose: A Step-by-Step Guide to Optimal Living (electronic edition; originally published 1999), ed. by G. Ken Goodrick (PDF at Geocities)
• The Human Form Divine: or, The Highest Physical Expression by the Use of Spiritual and Mental Forces (Boston: Christopher Press, 1912), by Genevieve Brady
  • page images at HathiTrust
  • multiple formats at Google; US access only
• Improving America's Diet and Health: From Recommendations to Action, ed. by Paul R. Thomas (page images at NAP)
• Key to Health, by Mahatma Gandhi, trans. by Sushila Nayar (frame-dependent HTML at mkgandhi.org)
• Salubrious Living (c1982), by Ben Klassen (PDF at archive.org)
• Side-Stepping Ill Health (Boston: Little, Brown, and Co., 1916), by Edwin F. Bowers (multiple formats at archive.org)

• Compilation of Abbreviations and Terms (1993), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• One World: The Health and Survival of the Human Species in the 21st Century (c2000), ed. by Robert Lanza (HTML with commentary at Booktrope)

• Headline News, Science Views, ed. by David Jarmul (page images at NAP)
• Headline News, Science Views II, ed. by David Jarmul (page images at NAP)

• Diet for the School Child (health education #2 (revised); Washington: GPO, 1922), by Lucy H. Gillett
  • multiple formats at archive.org
  • page images at HathiTrust
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Alice Marion Rowlands Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, by National Research Council Food and Nutrition Board (page images at NAP)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• How and When to Be Your Own Doctor (1997), by Isabelle A. Moser and Steve Solomon
  • HTML at soilandhealth.org
  • Gutenberg text
• Maintaining Health, by Rasmus Larssen Alsaker (Gutenberg text)
• Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes (Chicago: Modern Medicine Pub. Co., 1893), by E. E. Kellogg (HTML and page images with commentary at MSU)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)

• Issues in Risk Assessment, by National Research Council Board on Environmental Studies and Toxicology (page images at NAP)
• Nursing, Health, & the Environment: Strengthening the Relationship to Improve the Public's Health, ed. by Andrew M. Pope, Meta A. Snyder, and Lillian H. Mood (page images at NAP)
• Toil and Toxics: Workplace Struggles and Political Strategies for Occupational Health (Berkeley: University of California Press, 1991), by James C. Robinson (HTML at UC Press)

• Liberating the Body, by Tony Crisp (HTML at dreamhawk.com)

• Jack O'Health and Peg O'Joy: A Fairy-Tale (New York; Chicago; Boston: Charles Scribner's Sons, c1921), by Beatrice Slayton Herben, illust. by Frederick Richardson (page images at Drexel)

• The Prospect of Immortality, by R. C. W. Ettinger (illustrated HTML at cryonics.org)
• The Span of Life, as Influenced by the Heart, the Kidneys and the Blood Vessels (Springfield, IL and Baltimore: C. C. Thomas, 1933), by Franklin R. Nuzum (page images at HathiTrust)

• Health and Growth (Washington: Commission on Growth and Development; World Bank, c2009), ed. by Michael Spence and Maureen A. Lewis (PDF with commentary at growthcommission.org)
• Is Your Health the Nation's Business? (1946), by Dean A. Clark and Mrs. Clark
  • illustrated HTML at historians.org
  • multiple formats at archive.org

• Statistics at Square One (ninth edition, c1997), by T. D. V. Swinscow and M. J. Campbell (illustrated HTML at bmj.com)
• War Casualties (Carlisle, PA: Medical Field Service School, 1931), by Albert G. Love (illustrated HTML at gwpda.org)

• Antenatal and Postnatal Mental Health: The NICE Guideline on Clinical Management and Service Guidance (Leicester: British Psychological Society, 2007), by National Collaborating Centre for Mental Health (Great Britain) (HTML at NIH)
• As a Matter of Course, by Annie Payson Call
  • HTML at soilandhealth.org
  • Gutenberg text
• The Freedom of Life (Boston: Little, Brown, and Co., 1924), by Annie Payson Call
  • HTML at soilandhealth.org
  • Gutenberg text
• Help Yourself to Happiness (New York and London: Whittlesey House, 1937), by David Seabury (page images at HathiTrust)
• The Mental Health Ministry of the Local Church (1972), by Howard John Clinebell (HTML at religion-online.org)
• Nerves and Common Sense (Boston: Little, Brown, and Co., 1925), by Annie Payson Call
  • HTML at soilandhealth.org
  • Gutenberg text
• Nerves and the War (Boston: Little, Brown, and Co., 1918), by Annie Payson Call
  • multiple formats at archive.org
  • page images at HathiTrust; US access only
• On Vital Reserves: The Energies of Men; The Gospel of Relaxation (New York: Henry Holt and Co., c1911), by William James (page images at HathiTrust)
• Power Through Repose (Boston: Little, Brown, and Co., 1905), by Annie Payson Call
  • HTML at soilandhealth.org
  • Gutenberg text
• The Twelve Healers and Other Remedies (1936), by Edward Bach (frame-dependent HTML at edwardbach.org)

• Anthropometric Standards: An Interactive Nutritional Reference of Body Size and Body Composition for Children and Adults (Ann Arbor: University of Michigan Press, c2008), by A. Roberto Frisancho (page images at HathiTrust)
• Certain Factors Involved in the Struggle Against Malnutrition and Disease : With Special Reference to the Southwest of the United States and Latin America (Inter-Americana short paper #7; Albuquerque: Univ. of New Mexico Press, 1943), by Michel Pijoan (page images at HathiTrust)
• Diet in Sickness and in Health (London: Scientific Press; Philadelphia: W. Saunders, 1895), by Alice Marion Rowlands Hart, contrib. by Henry Thompson (multiple formats at archive.org)
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, by National Research Council Food and Nutrition Board (page images at NAP)
• Don't Be a Faddist: Eat-Drink-and-Live-Long (Common Sense Suggestions for Ordinary Diet and Hygiene) (Philadelphia: Boericke and Tafel, 1913), by Eloise O. Randall Richberg (page images at HathiTrust)
• Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease, ed. by Catherine E. Woteki and Paul R. Thomas (page images at NAP)
• The Food Problem (New York: Macmillan, 1918), by Vernon L. Kellogg and Alonzo Englebert Taylor (page images at Wisconsin)
• Mineralization (A New Basis for Proper Nutrition): Will It Reach You in Time? (c1941), by Albert Carter Savage (page images at HathiTrust)
• Nutrition Labeling: Issues and Directions for the 1990s, ed. by Donna Viola Porter and Robert O. Earl (page images at NAP)
• Salubrious Living (c1982), by Ben Klassen (PDF at archive.org)
• Toward Healthful Diets (1980), by National Research Council Food and Nutrition Board (HTML at archive.org)

More items available under broader and related terms at left.