The Online Books Page

Vegetables -- Irrigation

See also what's at your library, or elsewhere.

• Vegetables
• Irrigation

• Vegetables -- Irrigation -- California
• Vegetables -- Arkansas -- Irrigation
• Vegetables -- Maryland -- Irrigation
• Vegetables -- Mississippi -- Irrigation
• Vegetables -- Missouri -- Irrigation
• Vegetables -- New Jersey -- Irrigation
• Vegetables -- New York -- Geneva -- Irrigation
• Vegetables -- Tennessee -- Irrigation

• Irrigation of garden crops (New Jersey Agricultural Experiment Station, 1895), by Byron D. Halsted and James A. Kelsey (page images at HathiTrust)
• Suggestions on irrigating commercial truck crops (University of California, College of Agriculture, Agricultural Experiment Station, 1943), by L. D. Doneen, John H. MacGillivray, and California Agricultural Experiment Station (page images at HathiTrust)

• Nitrogen and water management for coastal cool-season vegetables (University of California, Division of Agriculture and Natural Resources, 1998), by K. S Pettygrove (page images at HathiTrust)

• Economic returns from irrigated vegetable production on Arkansas hill farms : two years of case studies (Agricultural Experiment Station, University of Arkansas, Division of Agriculture, 1968), by Carter Price (page images at HathiTrust; US access only)

• Irrigation studies with certain fruit and vegetable crops in Maryland (University of Maryland, Agricultural Experiment Station, 1958), by C. W. Reynolds and Benjamin L. Rogers (page images at HathiTrust; US access only)

• Irrigation for truck crops (Mississippi State College, Agricultural Experiment Station, 1951), by John A. Campbell (page images at HathiTrust; US access only)
• Irrigation for vegetable crops (Mississippi State College, Agricultural Experiment Station, 1953), by John A. Campbell (page images at HathiTrust; US access only)

• Studies in moisture relationships and irrigation of vegetables (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956), by Victor N. Lambeth (page images at HathiTrust; US access only)

• Sprinkling irrigation on vegetable farms in New Jersey (New Jersey Agricultural Experiment Station, 1927), by Howard F. Huber, Edward Robert Gross, and Darrell Blaine Lucas (page images at HathiTrust)

• Soils and methods used in irrigation experiments at Geneva, N.Y. (New York State Agricultural Experiment Station, 1956), by M. T. Vittum and N. H. Peck (page images at HathiTrust; US access only)

• Irrigation and fertilization experiments with vegetables at Dandridge, Tennessee (University of Tennessee, Agricultural Experiment Station, 1957), by A. B. Strand and B. S. Pickett (page images at HathiTrust; US access only)

Items below (if any) are from related and broader terms.

• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)
• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• Acetaria : a discourse of sallets (Prospects Book, 1982), by John Evelyn (page images at HathiTrust; US access only)
• An economic study of the production of canning crops in New York ... ([Ithaca, 1922), by L. J. Norton (page images at HathiTrust)
• Wholesale distribution of fresh fruits and vegetables (Printed by Fish-Lyman, 1922), by Raymond G. Phillips, Samuel Fraser, International Apple Shippers Association, Western Fruit Jobbers Association of America, and National League of Commission Merchants of the United States (page images at HathiTrust; US access only)
• Pan American trade, with special reference to fruits and vegetables (The Interstate], 1942), by John William Lloyd (page images at HathiTrust; US access only)
• Fresh and dry vegetables ([Washington, 1946), by Association of American Railroads. Railroad Committee for the Study of Transportation and Le Roy Frederick Church (page images at HathiTrust)
• Changes in food value of vegetables due to cooking ([Geneva, N.Y., 1919), by Minna C. Denton (page images at HathiTrust)
• Preserving vegetables by salting, drying, and storing. (Govt. Print. Off., 1918), by United States. Food Administration. Division of Home Conservation (page images at HathiTrust)
• The vegetables of New York ... (J. B. Lyon company, 1928), by New York State Agricultural Experiment Station, G. P. Van Eseltine, William Thorpe Tapley, Walter Denton Enzie, Leslie Rushton Hawthorn, Frank Henry Hall, Alwin Berger, and U. P. Hedrick (page images at HathiTrust)
• The nutritive value of fruits, vegetables and nuts (H.M. Stationery off., 1936), by R. A. McCance, L. R. B. Shackleton, and Elsie M. Widdowson (page images at HathiTrust)
• Observations on fossil vegetables, accompanied by representations of their internal structure, as seen through the microscope. (W. Blackwood;, 1831), by Henry Thornton Maire Witham (page images at HathiTrust)
• Anatomische Wandtafeln der vegetabilischen Nahrungs- und Genussmittel. Text (J.U. Kern, 1904), by Felix. 1863-1925 Rosen (page images at HathiTrust; US access only)
• Les cultures coloniales ... (J.B. Baillière et fils., 1900), by Henri Jumelle (page images at HathiTrust; US access only)
• Die Cultur der landwirthschaftlichen nutzpflanzen (C. F. Winter, 1889), by Adolph. Blomeyer and Henry Settegast (page images at HathiTrust)
• A description of some Chinese vegetable food materials and their nutritive and economic value (U.S. Dept. of Agriculture, Office of Experiment Stations, 1899), by Walter Charles Blasdale, United States Department of Agriculture, and United States Office of Experiment Stations (page images at HathiTrust)
• Les plantes potagères; description et culture des principaux légumes des climats tempérés (Vilmorin-Andrieux & cie, 1904), by Vilmorin-Andrieux et cie. (page images at HathiTrust; US access only)
• The small garden beautiful (Smith, Elder, & co., 1909), by Albert Charles Curtis (page images at HathiTrust; US access only)
• America's diet : are we losing the war against cancer? : hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred Third Congress, first session, September 13, 1993. (U.S. G.P.O. :, 1994), by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee (page images at HathiTrust)
• Kitchen garden guide [written for the Pennsylvnia horticultural society ... ([Philadelphia, Pa., 1942), by John A. Andrew (page images at HathiTrust)
• Smithfield preserved (Priv. Print. for A.G. Leonard, 1926), by Ivor John Carnegie Brown and Lakeside Press (page images at HathiTrust)
• Fruit and vegetable arrangements. (Hearthside Press, 1963), by Emma Hodkinson Cyphers (page images at HathiTrust)
• Traité de culture potagère : (Petite et grande culture) (G. Masson, 1924), by Jean Dybowski (page images at HathiTrust; US access only)
• The Wisconsin canning industry (University of Wisconsin, School of Commerce, Bureau of Business Research and Service, 1948), by Francis A Krause and William Donald Knight (page images at HathiTrust)
• Handbuch des gesamten pflanzenbaues einschliesslich der pflanzenzüchtung (P. Parey, 1927), by Josef Becker (page images at HathiTrust; US access only)
• Les plantes alimentaires chez tous les peuples et a travers les ages; histoire, utilization, culture (Paul Lechevalier, 1927), by D. Bois (page images at HathiTrust; US access only)
• The book of rarer vegetables (Lane, 1906), by George Wythes (page images at HathiTrust; US access only)
• Les Plantes potagères : description et culture des principaux légumes des climats tempérés (Vilmorin-Andrieux, 1883), by Vilmorin-Andrieux et cie. (page images at HathiTrust)
• How to make money selling fresh fruits and vegetables. (New York, 1950) (page images at HathiTrust)
• Metodi di conservazione dei frutti e degli ortaggi ... (F.lli Marescalchi, 1915), by Angelo Manaresi (page images at HathiTrust; US access only)
• Allgemein-practisches gartenbuch für den bürger und landmann über den küchen- und obstgarten (Im verlag der Classichen Buchhandlung, 1814), by Johann Ludwig Christ (page images at HathiTrust)
• Garden vegetables, and how to cultivate them. (J. E. Tilton & Company, 1866), by Fearing Burr (page images at HathiTrust)
• Vegeculture. How to grow vegetables, salads, and herbs in town and country (Methuen & co., ltd., 1917), by Harry A. Day (page images at HathiTrust; US access only)
• Description des plantes potagères (Vilmorin-Andrieux et cie, 1856), by Vilmorin-Andrieux et cie. (page images at HathiTrust)
• Pożywienie roślinne i rolnictwo w rozwoju dziejowym ... (Wydane z zasiłku Ministerstwa wyznań religijnych i oświecenia publicznego, 1926), by A. Maurizio (page images at HathiTrust; US access only)
• Tagesfragen aus dem modernen Ackerban. (P. Parey, 1909), by Kurt Heinrich Theodor Rümker (page images at HathiTrust; US access only)
• How to make the garden pay (W.H. Maule, 1890), by T. Greiner (page images at HathiTrust)
• The English vegetable garden, written by experts. ("Country Life," Ltd.;, 1909), by Country Life Limited (page images at HathiTrust)
• Intensive culture of vegetables on the French system. With a concise monthly calendar of operations. (L.U. Gill, 1913), by P. Aquatias (page images at HathiTrust; US access only)
• Der Gemüsebau : Anleitung zur Kultur der Gemüse im Mistbeet, Garten und Feld für Gärtner, Gertenfreunde und Landwirte (Metzlersche Buchhandlung, 1905), by Ed. Lucas (page images at HathiTrust; US access only)
• Spargelbau und Konservegemüse nach Braunschweiger Methode. (P. Parey, 1900), by E. H. Meyer (page images at HathiTrust; US access only)
• The origin and history of our garden vegetables, to which is added their dietetic values. (Pub. for the Author by the Royal Horticultural Society, 1912), by George Henslow (page images at HathiTrust)
• The vegetable grower's guide (Virtue and co., 1908), by John Wright (page images at HathiTrust)
• Les plantes à tubercules alimentaires des climats tempérés & des pays chauds (O. Doin, 1910), by Henri Jumelle (page images at HathiTrust; US access only)
• Vegetable culture; a practical manual (C. Lockwood and Son, 1922), by Hugh Coleman Davidson (page images at HathiTrust; US access only)
• Root and stem vegetables (T. C. & E. C. Jack, 1910), by Alexander Dean (page images at HathiTrust; US access only)
• Root development of vegetable crops, a condensation of the book of the above title (Organic Gardening, 1945), by John E. Weaver and William Edward Brunner (page images at HathiTrust; US access only)
• The profitable culture of vegetables, for market gardeners, small holders, and others (Longmans, Green and co., 1911), by Thomas Smith (page images at HathiTrust; US access only)
• Vegetables in family meals : a guide for consumers (Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980), by Consumer Nutrition Center (U.S.) and United States. Science and Education Administration (page images at HathiTrust)
• Save time and money : serve nutritious fruits and vegetables. (Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1978), by United States. Science and Education Administration (page images at HathiTrust)
• Truck crop plants (McGraw-Hill Book Company, Inc., 1928), by Henry Albert Jones and Joseph Tooker Rosa (page images at HathiTrust)
• Vick's flower and vegetable garden ... (J. Vick, 1800), by James Vick (page images at HathiTrust)
• The vegetable industry in New York state ... ([Albany, 1915), by New York (State). Bureau of Farmers Institutes (page images at HathiTrust)
• The vegetable canning industry. (National Youth Administration of Indiana, 1938), by Lotys Benning Stewart and United States. National Youth Administration. Indiana (page images at HathiTrust; US access only)
• Gemüse und salate der alten in gesunden und kranken tagen. Botanischphilologische abhandlung. Ie abth. (W. Mayer, 1853), by Christian Theophil Schuch (page images at HathiTrust)
• Marketing margins for fruits and vegetables in California and a comparison of two methods of measurement. (Washington, 1952), by United States. Bureau of Agricultural Economics and Robert V. Enochian (page images at HathiTrust; US access only)
• Suggested outline for specifications for purchasing processed fruits and vegetables (Washington, D.C., 1941), by United States. Agricultural Marketing Administration and Paul M. Williams (page images at HathiTrust; US access only)
• Usual dates of planting and harvesting commercial truck crops for fresh market; by seasonal groups and states ... (Washington, D.C., 1945), by United States Crop Reporting Board, Reginald Royston, and Clarence O. Parker (page images at HathiTrust; US access only)
• The California fruit, nut and vegetable standardization act of 1927 as amended 1929. ([California State printing Office], 1929), by California and California. Department of Agriculture (page images at HathiTrust)
• Fruit and vegetable production and consumption; geographic and seasonal patterns. (Washington, D.C., 1943), by United States. Bureau of Agricultural Economics, Arnold R. Frank, and Alva H. Benton (page images at HathiTrust; US access only)
• Fruit and vegetable arrangements (Hearthside Press, 1955), by Emma Hodkinson Cyphers (page images at HathiTrust)
• Vegetable production, with special references to western crops. (Blakiston, 1953), by John Henry MacGillivray (page images at HathiTrust)
• Handbuch der frucht- und gemüsetreiberei. Vollständige anleitung um ananas, erdbeeren, wein, pfirsiche, aprikosen u., sowie alle besseren gemüse zu jeder jahreszeit mit gutem erfolg zu treiben. Aus der praxis für die praxis bearb. (P. Parey, 1898), by Wilhelm Hampel (page images at HathiTrust)
• Praktische Gemüsegärtnerei. (Trowitzsch, 1907), by Johannes Böttner (page images at HathiTrust; US access only)
• Culture potagère et culture maraîchère (J.-B. Baillière et fils, 1925), by Léon Bussard (page images at HathiTrust; US access only)
• Practical vegetable growing (E. Benn limited, 1928), by John William Morton (page images at HathiTrust; US access only)
• Vegetables for exhibition and home consumption. A handy book, containing full details of the cultivation of all vegetables grown for exhibition and the supply of the household in the United Kingdom. With a calendar of kitchen garden operations for twelve months; short descriptions of and remedies for insect and fungoid pests affecting the crops dealt with ... (Simpkin, Marshall, Hamilton, Kent and co., limited, 1899), by Edwin Beckett (page images at HathiTrust)
• Les Plantes potagères : Description et culture des principaux légumes des climats tempérés (Paris :, 1891), by Vilmorin-Andrieux et Cie. (firm) (page images at HathiTrust)
• Der Gemüsebau. Anleitung zur Kultur der Gemüse im Mistbeet, Garten und Feld für Gärtner, Gartenfreunde und Landwirte. (J. B. Metzler, 1894), by Eduard Lucas (page images at HathiTrust)
• Handbuch des Gemüsebaues (P. Parey, 1924), by Josef Becker (page images at HathiTrust; US access only)
• Hampel's Handbuch der Frucht- und Gemüsetreiberei. Vollständige Anleitung um Ananas, Erdbeeren, Wein, Pfirsiche, Aprikosen usw., sowie viele besseren Gemüse zu jeder Jahreszeit mit gutem Erfolg zu treiben. Aus der Praxis für die Praxis. (P. Parey, 1920), by Wilhelm Hampel and F. Kunert (page images at HathiTrust; US access only)
• Home gardening in Hawaii (University of Hawaii, 1943), by W. A. Frazier, United States Department of Agriculture, and Hawaii Agricultural Experiment Station (page images at HathiTrust)
• Gemüsebau auf Gartenbeeten. (K. Siegismund, 1900), by Hugo Lindemuth (page images at HathiTrust; US access only)
• Nouveaux légumes d'hiver; expériences d'étiolement pratiquées en chambre obscure sur 100 plantes, bisannuelles ou vivaces, spontanées ou cultivées (La Maison Rustique, 1879), by A. Paillieux and D. Bois (page images at HathiTrust)
• Les plantes potagères; description et culture des principaux legumes des climats tempérés (Vilmorin-Andrieux & Cie, 1925), by Vilmorin-Andrieux et cie. (page images at HathiTrust; US access only)
• Chain fruit and vegetable management .... (H.H. Lestico publishing company, 1930), by Henry Harris Lestico and Chester Russel Rettberg (page images at HathiTrust)
• Apple alarm : public concern about pesticide residues in fruits and vegetables (Congressional Research Service, Library of Congress., 1989), by James V. Aidala (page images at HathiTrust)
• F. & V. S. report (Dept. of Fruit and Vegetable Science, N.Y. State College of Agriculture and Life Sciences, Cornell University, 1990), by New York State College of Agriculture and Life Sciences. Dept. of Fruit and Vegetable Science and Long Island Horticultural Research Laboratory (page images at HathiTrust)
• Dept. of Horticulture report (Dept. of Fruit and Vegetable Science, N.Y. State College of Agriculture and Life Sciences, Cornell University, 2000), by New York State College of Agriculture and Life Sciences. Dept. of Horticulture and New York State College of Agriculture and Life Sciences. Dept. of Fruit and Vegetable Science (page images at HathiTrust)
• Dreer's Vegetables under glass. (Henry A. Dreer, incorporated, 1896), by Henry A. Dreer (page images at HathiTrust)
• Changes in food value of vegetables due to cooking ... ([Geneva, N.Y., 1919), by Minna Caroline Denton (page images at HathiTrust)
• A picture of the fruit and vegetable industry (The American Institute of Agriculture, 1922), by Charles J. Brand and Chicago American Institute of Agriculture (page images at HathiTrust)
• The field and garden vegetables of America: (J. E. Tilton and company, 1865), by Fearing Burr (page images at HathiTrust)
• Plantæ esculentæ patriæ ... (typis L.M. Höjer, 1752), by Carl von Linné and Johan Hiorth (page images at HathiTrust)
• Traité de la culture du nopal ... (Cap-Français : Herbault, 1787), by Nicolas-Joseph Thiéry de Menonville, Charles Arthaud, Nicolas-Joseph Thiéry de Menonville, and Cercle des Philadelphes (page images at HathiTrust)
• Macellum olitorium ... (Literis Direct . Laurentii Salvii, 1760), by Carl von Linné and Pehr Jerlin (page images at HathiTrust)
• The new American gardener; containing practical directions on the culture of fruits and vegetables; including landscape and ornamental gardening, grape-vines, silk, strawberries, etc. etc. (Carter & Hendee, 1832), by Thomas Green Fessenden (page images at HathiTrust)
• History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities; natural history; &c., &c. (Henry Colburn, 1827), by Henry Phillips (page images at HathiTrust)
• The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables & herbs : with a calendar, showing the work necessary to be done in a kitchen garden, in every month throughout the season : also, directions for forcing or forwarding vegetables out of the ordinary season (Printed and sold by D. Mitchell, 1836), by Thomas Bridgeman (page images at HathiTrust)
• A fruit and vegetable buying guide for consumers. ([U.S. Govt. Print. Off., 1948), by Gerald Rowden Blount (page images at HathiTrust)
• Processed fruit and vegetable inspection at your service. (U.S. Dept. of Agriculture, 1967), by United States Department of Agriculture (page images at HathiTrust; US access only)
• Culture potagère et culture maraîchère (J.-B. Baillière et fils, 1917), by Léon Bussard (page images at HathiTrust; US access only)
• Unsere Gemüse; mit Anchluss der Kastanie, Olive, Kaper, der Wein- und Hopfenrebe. (Enslin, 1877), by Minna von Strantz (page images at HathiTrust)
• Der Gemüsensamenbau. Kurze Anleitung über den Samenbau der wichtigsten Gemüsearten. (E. Ulmer, 1919), by R. Trenkle (page images at HathiTrust; US access only)
• Gemüsesamenbau. (P. Parey, 1919), by Ludwig Wittmack (page images at HathiTrust; US access only)
• Illustrirte gemüse- und Obstgärtnerei (Wiegandt, Hempel & Parey, 1879), by Th. Rümpler (page images at HathiTrust)
• Grow your own vegetables: a practical handbook for allotment holders and those wishing to grow vegetables in small gardens; what to grow, where to grow, when to grow, how to grow (T.F. Unwin, ltd., 1918), by Stanley C. Johnson (page images at HathiTrust)
• Interim report on fruit and vegetables ... (H.M. Stationery Off., 1923), by Great Britain. Ministry of Agriculture and Fisheries. Committee on Distribution and Prices of Agricultural Produce (page images at HathiTrust)
• Report (Trenton, in the 20th century), by New Jersey Agricultural Experiment Station. Botanical Dept (page images at HathiTrust)
• Registration and license for the fruit and vegetable industry. Hearings, Sixth-ninth Congress, first session. (Govt. print. off., 1926), by United States. Congress. Senate. Committee on Agriculture and Forestry (page images at HathiTrust)
• Natural food recipes ([s.n.], 1930), by B. Stanford Claunch (page images at HathiTrust)
• Manual for home storage, pickling, fermentation and salting vegetables, with directions for making potato starch, fruit pastes, butters, etc. (National emergency food garden commission, 1917), by National war garden commission (page images at HathiTrust)
• Les légumes et les fruits au point de vue hygiénique et thérapeutique. (Impr. Wallon, 1882), by J. Pinot (page images at HathiTrust)
• Growing your own vegetables. (Dept. of Agriculture, 1977), by United States Department of Agriculture (page images at HathiTrust)
• How to buy fresh vegetables (Consumer and Marketing Service, 1967), by Malcolm E. Smith and W. W. Morrison (page images at HathiTrust)
• Preview of Mexico's vegetable production for export (U.S. Dept. of Agriculture, Foreign Agricultural Service, 1980), by L. P. Bill Emerson and United States. Foreign Agricultural Service (page images at HathiTrust)
• Foreign import duties and regulations on fresh fruits and vegetables (U.S. Govt. Print. Off., 1940), by Robbie P. Wakefield and Henry Chalmers (page images at HathiTrust)
• Trends and impacts of fruit and vegetable imports : statement of Brian P. Crowley, Senior Associate Director, Resources, Community, and Economic Development Division, before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition, Committee on Agriculture, House of Representatives. (U.S. General Accounting Office, 1988), by Brian P. Crowley and United States General Accounting Office (page images at HathiTrust)
• Market growers journal : the market gardener's trade paper. (Market Growers Journal Co., 1913) (page images at HathiTrust)
• Industrial corporation reports ([Washington], 1941), by United States Federal Trade Commission (page images at HathiTrust)
• Fruits and vegetables--agricultural income inquiry : letter ... February 1, 1937. (U.S. G.P.O., 1937), by United States Federal Trade Commission (page images at HathiTrust)
• The vitamin B content of vegetables (Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1930), by Margaret C. House, P. Mabel Nelson, and E. S. Haber (page images at HathiTrust; US access only)
• Buying fresh fruits and vegetables (University of Idaho, College of Agriculture, 1961), by Barbara Branthoover (page images at HathiTrust; US access only)
• Increasing vegetable production with plastics (University of Idaho, College of Agriculture, 1966), by George W. Woodbury (page images at HathiTrust; US access only)
• Notes on fruit ; Notes on Vegetables ; Notes on some hardy and desirable ornamental trees and shrubs (Agricultural College of Michigan, 1885), by L. H. Bailey (page images at HathiTrust)
• Experiments in mulching garden vegetables (University of Nebraska, Agricultural Experiment Station of Nebraska, 1903), by R. A. Emerson (page images at HathiTrust)
• The American kitchen gardener : containing practical directions for the culture of vegetables ; also, garden fruits, strawberry, raspberry, gooseberry, currants, melons, &c., &c. (C.M. Saxton, 1856), by Thomas Green Fessenden (page images at HathiTrust)
• The absorption and distribution of radiostrontium Sr⁸⁹ and radioruthenium Ru¹⁰³ in certain vegetable crops (Thesis). (Technical Information Service], 1955), by Charles Glenn Johns (page images at HathiTrust)
• The wealth of nature : our food supplies from the vegetable kingdom (William P. Nimmo, 1870), by John Montgomery (page images at HathiTrust)
• L' agricoltura in Italia : dieci anni di sperienze agrarie eseguite presso la R.a scuola superiore di agricoltura di Milano (U. Hoepli, 1885), by Gaetano Cantoni, Antonio Cavagna Sangiuliani di Gualdana, and Milan (Italy). Reale scuola superiore d'agricoltura (page images at HathiTrust)
• Vegetables for home and exhibition : with chapters on soil preparation, crop rotation, tools, preparing and exhibiting vegetables, herbs and salading, diseases and insect enemies of kitchen garden crops, a monthly calendar of kitchen garden work and numerous illustrations of vegetables, vegetable exhibits, growing crops, &c (Simpkin, Marshall, Hamilton, Kent, 1908), by Edwin Beckett (page images at HathiTrust)
• Preparation and care of a garden for vegetables. (Thomas Graham Grier, 1920), by D. J. Brumley, Fred L. Minge, and Thomas Graham Grier (page images at HathiTrust)
• Vegetables for the home garden. (W.A. Burpee & Co., 1912), by W. Atlee Burpee Company (page images at HathiTrust)
• The culture of vegetables and flowers from seeds and roots (Simpkin, Marshall, Hamilton, Kent & Co., Ltd., 1921), by Sutton and Sons (page images at HathiTrust; US access only)
• Vegetable substances used for the food of man. (Harper, 1855), by Edwin Lankester (page images at HathiTrust)
• Culture potagère et culture maraîchère (J.-B. Baillière et fils, 1909), by Léon Bussard (page images at HathiTrust; US access only)
• Handbuch der Frucht- und Gemüsetreiberei. Vollständige Anleitung um Ananas, Erdberren, Wein, Pfirsiche, Aprikosen U., sowie alle besseren Gemüse zu jeder Jahreszeit mit gutem Erfolg zu treiben. Aus der Praxis für die Praxis (P. Parey, 1885), by Wilhelm Hampel (page images at HathiTrust)
• The profitable culture of vegetables (Longmans, Green and co., 1911), by Thomas Smith and W. E. Shewell-Cooper (page images at HathiTrust; US access only)
• Dreer's Vegetables under glass : a little handbook telling how to till the soil during twelve months of the year. (Henry A. Dreer, 1896), by Henry A. Dreer (page images at HathiTrust)
• Iodine in drinking waters, vegetables, cottonseed meal, and roughages (Texas Agricultural Experiment Station, 1940), by G. S. Fraps, J. F. Fudge, and Texas Agricultural Experiment Station (page images at HathiTrust)
• Pictorial practical vegetable growing : a practical manual giving directions ... describing the value and use of manures, ... dealing with the principal tools ...important vegetable (Cassel, 1903), by Walter P. Wright (page images at HathiTrust)
• A book about potatoes and other vegetables / y Walter P. Wright. (Headley bros., 1917), by Walter P. Wright (page images at HathiTrust)
• The family kitchen gardener : containing plain and accurate descriptions of all the different species and varieties of culinary vegetables ... : with a description of implements and medicinal herbs in general use : also, descriptions and characters of the most select fruits, their management, propagation, and culture ... (J.C. Riker, 1848), by Robert Buist (page images at HathiTrust)
• History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history, etc., etc. (H. Colburn, 1827), by Henry Phillips (page images at HathiTrust)
• How to make the garden pay. (W.H. Maule, 1894), by T. Greiner (page images at HathiTrust)
• Vegetable culture in Malaya (Federated Malay States, 1917), by Frederick George Spring and John Noel Milsum (page images at HathiTrust; US access only)
• The gardener's assistant; a practical and scientific exposition of the art of gardening in all its branches (The Gresham Pub. Co., 1905), by Robert Thompson, ed. by William Watson (page images at HathiTrust; US access only)
• Der feldgemüsebau : Mit einer anleitung zum anbau wichtiger arzneigewächse und handelspflanzen und zum dörren und einmachen der gemüse ... (Stuttgart, 1890), by Philipp Held (page images at HathiTrust)
• La concimazione del terreno vegetale per opera di alcuni lamellicorni con osservazioni sulle loro abitudini. (Roma, 1887), by Pio Mingazzini (page images at HathiTrust)
• On chorisis as an explanation of certain vegetable structures (s.n., 1865), by William Hincks (page images at HathiTrust)
• Beets (Beta Vulgaris) ([s.n.], 1914), by P. J. Shaw and Nova Scotia Agricultural College (page images at HathiTrust; US access only)
• Exhibiting fruit and vegetables (W.H. Cullin, 1916), by R. M. Winslow and British Columbia. Dept. of Agriculture (page images at HathiTrust; US access only)
• Exhibiting fruit and vegetables (W.H. Cullin, 1913), by R. M. Winslow and British Columbia. Dept. of Agriculture (page images at HathiTrust; US access only)
• The small garden beautiful (Smith, Elder, & co., 1906), by A. C. Curtis (page images at HathiTrust; US access only)
• En monografisk skildring af havekaalens, rybsens og rapsens kulturformer ... (Kjøbenhavn, 1884), by Samsøe og Kiaerskou Lund (page images at HathiTrust)
• Culture potagère et culture maraîchère (J.-B. Baillière et fils, 1920), by Léon Bussard (page images at HathiTrust; US access only)
• Commercial raw materials : their origin, preparation and uses (The Philadelphia Museums, 1905), by Charles R. Toothaker, B. H. A. Groth, S. F. Aaron, and Philadelphia Museums (page images at HathiTrust)
• Unsere Gemüse : mit Anschluss der Kastanie, Olive, Kaper, der Wein- und Hopfenrebe : kulturhistorische und gastronische Skizzen (Verlag von Th. Chr. Fr. Enslin, 1877), by M. von Strantz (page images at HathiTrust)
• Greenhouse management; a manual for florists and flower lovers on the forcing of flowers, vegetables and fruits in greenhouses, and the propagation and care of house plants. (Orange Judd co., 1902), by L. R. Taft (page images at HathiTrust)
• The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties ; with directions for propagation, culture, and use (William F. Gill, 1874), by Fearing Burr (page images at HathiTrust)
• The cultivation of vegetables and notes on varieties (Oregon Agricultural Experiment Station, 1903), by George Coote (page images at HathiTrust)
• Celery culture for Utah (Utah Agricultural Experiment Station, 1922), by Tracy H. Abell (page images at HathiTrust)
• The modern grocer and provision dealer. (Caxton Pub. Co., 1919), by C. L. T. Beeching (page images at HathiTrust; US access only)
• Fruits, nuts and vegetables : their use as food and medicine. (Manchester, England, 1908), by Albert Broadbent (page images at HathiTrust)
• The vegetable garden (Macmillan & Co., Ltd., 1917), by Ed. J. S. Lay (page images at HathiTrust; US access only)
• The complete kitchen gardner, and hot-bed forcer; with the thorough practical management of hot-houses, fire-walls, and forcing-houses, and the improved modern culture of the pinery-stoves, and pine-apples ... (Printed for J. Stockdale, 1789), by John Abercrombie (page images at HathiTrust)
• The home vegetable garden (Agricultural Experiment Station of the Agricultural College of Colorado, 1918), by R. A. McGinty (page images at HathiTrust)
• Scandinavian markets for fresh and processed fruits and vegetables (Dept. of Agriculture, Foreign Agricultural Service, 1978), by Neil Lawrance and United States. Foreign Agricultural Service (page images at HathiTrust)
• Root growing and the cultivation of hops (Chapman & Hall, ltd., 1880), by Arthur Roland (page images at HathiTrust)
• Über gemüseextrakt im vergleich mit fleischextrakt ... (Kaemmerer, 1913), by Abraham M. Feldmann (page images at HathiTrust; US access only)
• History of prices during the war (G.P.O., 1919), by Murray S. Wildman (page images at HathiTrust)
• Vegetables and their cultivation; an up-to-date, practical and scientific treatise on the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibition; also, the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. (W. H. & L. Collingridge, 1910), by T. W. Sanders (page images at HathiTrust)
• Pictorial practical vegetable growing; a practical manual giving directions for laying out kitchen gardens and allotments, describing the value and use of manures, advising as to the destruction of pests, dealing with the principal tools and appliances and treating on the culture and best varieties of every important vegetable (Cassell and Company, Limited, 1906), by Walter P. Wright (page images at HathiTrust; US access only)
• Vick's flower and vegetable garden. Vicks' priced catalogue of seeds, bulbs and plants for 1876. ([n. p., 1876) (page images at HathiTrust)
• The horticultural exhibitors' handbook. A treatise on cultivating, exhibiting, and judging plants, flowers, fruits, and vegetables. (W. Blackwood, 1892), by William Williamson and Malcolm Dunn (page images at HathiTrust)
• The profitable culture of vegetables, for market gardeners, small holders, and others (Longmans, Green & Co., 1919), by Thomas Smith (page images at HathiTrust; US access only)
• Traité de culture potagère. (Petite et grande culture) (G. Masson, 1895), by Jean Dybowski (page images at HathiTrust)
• Some trends in the truck crop industry ([Columbus, O., 1940), by Virgil R. Wertz, Margaret Frances McDonald, and Ohio State University. College of Agriculture (page images at HathiTrust; US access only)
• Vegetables for the hot, humid tropics. (Southern Region, Agricultural Research Service, U.S. Dept. of Agriculture ;, 1977), by United States. Science and Education Administration. Agricultural Research. Southern Region, United States. Science and Education Administration. Office of the Regional Administrator for Federal Research (Southern Region), and United States. Agricultural Research Service. Southern Region (page images at HathiTrust)
• Gardening (College Station, Texas : Agricultural and Mechanical College of Texas, Extension Service, 1928., 1928), by J. F. Rosborough, F. S. Jamison, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Food for the family (College Station, Texas : Extension Service, 1920., 1920), by M. Hellen Higgins, Elma B. Taylor, Inez Alderson, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust)
• Gardening (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1937., 1937), by J. F. Rosborough, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Storage structures and home storage of vegetables and fruits / by Grace I. Neely, Extension Specialist in Food Preservation, M.R. Bentley, Extension Agricultural Engineer. (College Station, Texas : Extension Service, 1939., 1939), by Grace I. Neely, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Storage structures and home storage of vegetables and fruits / Grace I. Neely, Extension Specialist in Food Preservation, M.R. Bentley, Extension Agricultural Engineer. (College Station, Texas : Extension Service, 1940., 1940), by Grace I. Neely, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Storage structures and home storage of vegetables and fruits / Grace I. Neely, Extension Specialist in Food Preservation ; J.F. Rosborough, Extension Horticulturist ; M.R. Bentley, Extension Agricultural Engineer. (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1941., 1941), by Grace I. Neely, J. F. Rosborough, M. R. Bentley, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Preservation of vegetables by salting and pickling (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, [1943], 1943), by Winifred Jones, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Gardening (College Station, Texas : Extension Service, Agricultural and Mechanical College of Texas, 1946., 1946), by J. F. Rosborough, C. R. Heaton, United States Department of Agriculture, and Agricultural and Mechanical College of Texas. Extension Service (page images at HathiTrust; US access only)
• Vegetable gardening (College Station, Texas : Texas Agricultural Extension Service, [1955], 1955), by Bluefford G. Hancock, George R. Williams, Texas Agricultural Extension Service, and United States Department of Agriculture (page images at HathiTrust; US access only)
• A laboratory course in olericultures. ([publisher not identified], 1926), by Hamilton Paul Traub (page images at HathiTrust)
• Guide for setting up local cooperative marketing associations. (U.S. G.P.O., 1930), by Harry C. Hensley and United States. Federal Farm Board. Division of Cooperative Marketing (page images at HathiTrust; US access only)
• Vegetables in family meals : a guide for consumers (U.S. Dept. of Agriculture :, 1970), by United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Vegetables in family meals : a guide for consumers (U.S. Dept. of Agriculture :, 1971), by United States Department of Agriculture and United States. Agricultural Research Service. Consumer and Food Economics Research Division (page images at HathiTrust)
• Vegetable breeding (Division of Truck Crops, University of California, 1935), by Charles Frederick Poole (page images at HathiTrust; US access only)
• Crowning the queen of vegetables (Ames' Pub. Co., 1898), by E. A. Lewis and C. M. Lewis (page images at HathiTrust)
• Vegetables to help us grow, a nutrition unit for the first, second, and third grades of the elementary school (Teachers College, Columbia University, 1947), by Mary Swartz Rose and Bertlyn Bosley (page images at HathiTrust; US access only)
• Credit facilities for commercial growers of fresh fruits and vegetables (New York Food Marketing Research Council], 1929), by J. H. Spalding and New York Food Marketing Research Council (page images at HathiTrust; US access only)
• Majestic recipes (Grigsby-Grunow Company, 1931), by Dorothy Ayers Loudon and Grigsby-Grunow Company (page images at HathiTrust; US access only)
• Fruits and vegetables for Vitamin C : a good choice for the thrifty family. (U.S. Dept. of Agriculture, Consumer and Marketing Service :, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)
• Vegetables and fruits for Vitamin A : a good choice for the thrifty family. (U.S. Dept. of Agriculture, Consumer and Marketing Service :, 1966), by United States. Agricultural Research Service and United States. Consumer and Marketing Service (page images at HathiTrust)
• Vegetables, fresh market. (U.S. Dept. of Agriculture, Statistical Reporting Service, Crop Reporting Board., in the 20th century), by United States Crop Reporting Board and United States. Agricultural Marketing Service (page images at HathiTrust)
• Gemüsebau und -Gewächse in Palästina zur Zeit der Mischnah (M. Poppelauer, 1911), by Martin Salomonski (page images at HathiTrust; US access only)
• Official grades for fruits and vegetables in Pennsylvania. ([Harrisburg?], 1934), by Pennsylvania. Bureau of Markets (page images at HathiTrust; US access only)
• The relation of color to flavor in fruits and vegetables. ([n.p.], 1884), by E. S. Goff (page images at HathiTrust)
• [A Washburn & Sons materials] (A. Washburn & Sons, 1902), by A. Washburn & Sons and Liberty Hyde Bailey Hortorium. Ethel Z. Bailey Horticultural Catalogue Collection (page images at HathiTrust)
• [Aabling Boyce Seed Co. materials] (Aabling Boyce Seed Co., 1916), by Aabling Boyce Seed Co and Liberty Hyde Bailey Hortorium. Ethel Z. Bailey Horticultural Catalogue Collection (page images at HathiTrust)
• Fruit and vegetables : canning, drying, storing. (Canada Food Board, 1918), by Canada. Food Board (page images at HathiTrust)
• Acetaria : a discourse of sallets (London : Printed for B. Tooke at the Middle-Temple Gate in Fleetstreet, 1699., 1699), by John Evelyn and Benjamin Tooke (page images at HathiTrust)
• Bibliography on the economics of fruit and vegetable production and marketing, 1965-76 (U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ;, 1979), by Joan Pearrow and Statistics United States. Department of Agriculture. Economics (page images at HathiTrust)
• Mer grønnsaker : bemerkninger om nye og eldre aktuelle grønnsakspørsmal (Oslo : Grøndalh. & Sons, 1925, 1925), by Olav Moen (page images at HathiTrust; US access only)
• Histoire des légumes (Libr. horticole, 1912), by Georges Gibault (page images at HathiTrust; US access only)
• Les plantes alimentaires chez tous les peuples : et a travers les âges : histoire, utilisation, culture (P. Lechevalier, 1927), by D. Bois (page images at HathiTrust; US access only)
• Sur les productions végétales du Maroc, la constitution du sol marocain et les influences climatologiques (Larose, 1921), by Em. Perrot and Louis Gentil (page images at HathiTrust; US access only)
• Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs (Gutenberg ebook)
• The history of the propagation & improvement of vegetables by the concurrence of art and nature:: shewing the several ways for the propagation of plants usually cultivated in England, as they are increased by seed, off-sets, suckers, truncheons, cuttings, slips, laying, circumposition, the several ways of graftings and inoculations; as likewise the methods for improvement and best culture of field, orchard, and garden plants, the means used for remedy of annoyances incident to them; with the effect of nature, and her manner of working upon the several endeavors and operations of the artist. Written according to observations made from experience and practice: / by Robert Sharrock, Fellow of New Colledge. (Oxford : Printed by A. Lichfield, printer to the University, for Tho: Robinson, 1660 [i.e. 1659]), by Robert Sharrock (HTML at EEBO TCP)

More items available under broader and related terms at left.