Vegetarian cookingSee also what's at Wikipedia, your library, or elsewhere.
Broader terms:Used for: |
Filed under: Vegetarian cooking- From Scratch (2011), by Leanne Brown, illust. by Dan Lazin and Raffaella Loro
- The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes (new edition; Boston: Little, Brown and Co., 1912), by M. R. L. Sharpe (multiple formats at archive.org)
- Good Health Cookery Book (Melbourne: Signs Pub. Co., 1909), by Lauretta Eby Kress, contrib. by Daniel H. Kress (page images at HathiTrust; US access only)
- The Healthy Life Cook Book (second edition, 1915), by Florence Daniel (Gutenberg text)
- La Mesa del Vegetariano: Libro de Cocina Racional Para Sanos y Enfermos (in Spanish; Barcelona: Centro Naturista "Vigo,", 1911), by José Falp i Plana
- Reform Cookery Book: Up-To-Date Health Cookery for the Twentieth Century (4th edition; 1909), by Mrs. Mill (Gutenberg text)
- Vegetarian Cookery (London: C. Arthur Pearson, 1906), ed. by Isobel
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways (Melrose, MA: Laurel Pub. Co., c1911), by Evora Bucknum Perkins
- Healthful cookery; a collection of choice recipes for preparing foods, with special reference to health. (Kellogg food company, 1908), by E. E. Kellogg and Kellogg Food Company (page images at HathiTrust)
- Vegetarian cook book. (City of David, Israelite House of David as Re-organized by Mary Purnell, 1956), by Mary's City of David (page images at HathiTrust)
- House of David vegetarian recipes. (House of David, 1951), by House of David (Religious society) (page images at HathiTrust)
- House of David vegetarian recipes. (House of David, 1943), by House of David (Religious society) (page images at HathiTrust)
- Home receipt book (W.S. Reeve Publishing Co., 1902), by Annie R. Gregory, A. Chabrison, and J.S. Reeves Publishing Company (page images at HathiTrust)
- Meatless menus, for lunch, dinner, and supper : being a series of attractive menus arranged to give adequate nourishment, with over 300 recipes drawn up specially for this book (W. & R. Chambers, 1917), by Alfred Arm and A. P. Laurie (page images at HathiTrust; US access only)
- Food and cookery : their relation to health ; a handbook for teachers and pupils for use in cooking classes and demonstrations (College Press, 1911), by H. S. Anderson (page images at HathiTrust)
- Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (College Press, 1915), by H. S. Anderson (page images at HathiTrust)
- Modern meatless cook book : five hundred recipes for preparing foods, with special reference to cooking without meat. (House of Rest, 1910), by Calif.) House of Rest (San Jose (page images at HathiTrust)
- Kochbuch für vegetarische Küche : eine Sammlung, auf Grund der neuesten Erfahrungen im Haushalt erprobter Kochrezepte (L. Kefeberg, 1906), by Anna Barnbeck (page images at HathiTrust; US access only)
- A manual of vegetarian cookery (Horace Marshall, 1908), by George Black (page images at HathiTrust; US access only)
- Die fleischlose Küche. (Selbstverlag der Naturheilanstalt "Lichtental,", 1913), by Maria Binswanger and Bernhard Binswagner (page images at HathiTrust; US access only)
- Wheatless and meatless days (D. Appleton, 1918), by Pauline Dunwell Partridge and Hester Martha Conklin (page images at HathiTrust)
- 365 vegetarian dishes : neither flesh, fowl nor fishes (Dean & Son, 1909), by Kate Halford and Alice Model (page images at HathiTrust; US access only)
- Healthful cookery : a collection of choice recipes for preparing foods, with special reference to health (Modern Medicine Pub. Co., 1904), by E. E. Kellogg, James C. Whitten, Battle Creek Sanitarium, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
- Eating for perfect health : food reform and meatless cookery ; the principles and practice of food reform simply and clearly explained, including recipes (Lutterworth's Ltd., 1927), by Milton Powell (page images at HathiTrust; US access only)
- Rohkost und vegetarische Diät : Koch- und Lehrbuch (Karl Neuwihler Verlag, 1928), by Marie Wach (page images at HathiTrust; US access only)
- A friend in the kitchen; or, What to cook and how to cook it ... (Pacific press publishing company, 1899), by Anna L. Colcord and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- The golden age cook book. (The Alliance publishing company, 1898), by Henrietta Latham Dwight and Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
- Nature's own book. (Wilbur & Whipple, printers, 1835), by Asenath Nicholson (page images at HathiTrust)
- Science of food and cookery (Pacific Press Pub. Association, 1932), by H. S. Anderson (page images at HathiTrust)
- Salads and vegetarian menus (Rosicrucian Fellowship, 1947), by Rosicrucian Fellowship (page images at HathiTrust)
- Hygienic cook book (Cowan & Co., 1870), by John Cowan (page images at HathiTrust)
- The American woman's meals without meat cook book (Published for Culinary Arts Institute, 1943), by Ruth Berolzheimer and Culinary Arts Institute (page images at HathiTrust)
- Modern meatless cook book : five hundred recipes for preparing foods, with special reference to cooking without meat (House of Rest, 1930), by Calif.) House of Rest (San Jose (page images at HathiTrust)
- Glendale Sanitarium vegetarian cook book (Published by Glendale Sanitarium, 1940), by Calif.) Glendale Sanitarium (Glendale (page images at HathiTrust)
- Choice recipes with Loma Linda foods (Loma Linda Food Company, 1960), by Loma Linda Food Company (page images at HathiTrust)
- Loma Linda vegetable protein foods : for those desiring a controlled fat diet (Loma Linda Food Company, 1960), by Loma Linda Food Company (page images at HathiTrust)
- Vegetarian cook book : substitutes for flesh food (Pacific Press Pub. Co., 1904), by E. G. Fulton (page images at HathiTrust)
- Maigre cookery (Rivingtons, 1884), by H. L. Sidney Lear (page images at HathiTrust)
- Six hundred recipes for meatless dishes (Little, Brown, and Company, 1912), by M. R. L. Sharpe (page images at HathiTrust)
- Oneida Community cooking : or a dinner without meat ([Oneida Community], 1873), by Harriet Hayes Skinner and Oneida Community (page images at HathiTrust)
- Vegetarian cook book (Theosophical Publishing House, 1919), by Theosophical Publishing House and Theosophical Society in America. Los Angeles Lodge (page images at HathiTrust)
- La cocinera vegetariana : (alimentación para sanos y regímenes dietéticos para enfermos) : extenso recetario ilustrado y con notas (Centro Naturista de México, 1920), by Antonio Blandina, E. O Aragón, and Amado Nervo (page images at HathiTrust; US access only)
- The Progress meatless cook book : and valuable recipes and suggestions... (Progress Co., 1911), by Ill.) Progress Company (Chicago (page images at HathiTrust)
- Vegetable cookery : including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. (Frederick Pitman, 1866), by John Smith (page images at HathiTrust)
- New vegetarian dishes (Bell ;, 1918), by Mrs Bowdich and Ernest Bell (page images at HathiTrust; US access only)
- Science in the kitchen : a scientific treatise on food substances and their dietetic properties together with a practical explanation of the principles of healthy cookery : over nine hundred choice, palatable, and wholesome recipes (Modern Medicine Publishing, 1904), by E. E. Kellogg (page images at HathiTrust)
- Vegetarian cookbook ([s.n.], 1887), by Edward E. Howe and England) Vegetarian Society (Manchester (page images at HathiTrust)
- Comprehensive guide-book to natural, hygienic and humane diet (T.Y. Crowell, 1902), by Sidney Hartnoll Beard, James C. Whitten, and James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library) (page images at HathiTrust)
- Vegetarian and simple diet (S. Sonnenschein, 1907), by A. R. Kenney-Herbert (page images at HathiTrust)
- New vegetarian dishes. (Bell, 1892), by Mrs Bowdich (page images at HathiTrust)
- Italian recipes for food reformers. (Bell, 1905), by Maria Gironci (page images at HathiTrust; US access only)
- A B C of natural dietetics (The Nature Cure Pub. Co., 1917), by Anna Lindlahr and Henry Lindlahr (page images at HathiTrust)
- Vegetarian cook book : substitutes for flesh foods (Pacific Press, 1914), by E. G. Fulton (page images at HathiTrust)
- Wheatless and meatless menus and recipes (s.n.], 1918), by Alice Bradley and Miss Farmer's School of Cookery (page images at HathiTrust)
- El vegetarismo (Librería Sintes, 1922) (page images at HathiTrust; US access only)
- Vegetarian cook-book (Pacific Press Pub. Association, 1910), by E. G. Fulton (page images at HathiTrust)
- Régime végétalien : recettes de cuisine (Editions d'art Edouard Pelletan :, 1914), by Mme Coquelet, Henri Rapin, Henri-Jules-Ferdinand Bellery-Desfontaines, and Mme Tissier (page images at HathiTrust; US access only)
- Golden age cookbook (Alliance Pub. Co., 1898), by Henrietta Latham Dwight (page images at HathiTrust)
- Vegetarian and simple diet (Swan Sonnenschein, 1904), by A. R. Kenney-Herbert (page images at HathiTrust; US access only)
- The best vegetarian dishes I know, by Jeanne Jardine (Gutenberg ebook)
- Practical vegetarian cookery, ed. by Kate Buffington Davis and Constance Wachtmeister (Gutenberg ebook)
- Dishes made without meat, by C. S. Peel (Gutenberg ebook)
- A Friend in the Kitchen; Or, What to Cook and How to Cook It.: Sixteenth Edition, by Anna L. Colcord (Gutenberg ebook)
- The Golden Rule Cook Book: Six hundred recipes for meatless dishes, by M. R. L. Sharpe (Gutenberg ebook)
- Fast-Day Cookery; or, Meals without Meat, by Grace Johnson (Gutenberg ebook)
- A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet, by Sidney Hartnoll Beard (Gutenberg ebook)
- The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways, by Evora Bucknum Perkins (Gutenberg ebook)
- The Golden Age Cook Book, by Henrietta Latham Dwight (Gutenberg ebook)
- De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond (in Dutch), by E. M. Valk-Heijnsdijk (Gutenberg ebook)
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes, by Rupert H. Wheldon (Gutenberg ebook)
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet, by A. G. Payne (Gutenberg ebook)
- Dr. Allinson's cookery book, comprising many valuable vegetarian recipes, by T. R. Allinson (Gutenberg ebook)
More items available under narrower terms. |