Wild plants, Edible

See also what's at your library, or elsewhere.

• Plants, Edible

• Edible native plants
• Edible weeds
• Edible wild plants
• Native edible plants
• Native plants, Edible
• Weeds, Edible
• Wild edible plants
• Wild food plants
• Wild plants as food

• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

Items below (if any) are from related and broader terms.

• Ersatzstoffe aus dem Pflanzenreich: Ein Hilfsbuch zum Erkennen und Verwerten der Heinrischen Pflanzen für Zwecke der Ernährung und Industrie in Kriegs- und Friedenszeiten (in German; Stuttgart: E. Schweizerbart'sche Verlagsbuchhandlung, 1918), ed. by Ludwig Diels (page images at HathiTrust; US access only)

• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, Giving Full Botanic Descriptions (Indianapolis: Bobbs-Merrill Co., c1900), by Charles McIlvaine and Robert K. Macadam (page images at HathiTrust)
• Toadstools, Mushrooms, Fungi, Edible and Poisonous: One Thousand American Fungi: How to Select and Cook the Edible, How to Distinguish and Avoid the Poisonous, With Full Botanic Descriptions (new edition; Indianapolis: Bobbs-Merrill Co., c1912), by Charles McIlvaine, Robert K. Macadam, and Charles Frederick Millspaugh (multiple formats at archive.org)
• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)

• Wild About Mushrooms: The Cookbook of the Mycological Society of San Francisco (online edition, 2000), by Louise Freedman, contrib. by William Freedman (illustrated HTML at mssf.org)

• Acetaria: A Discourse of Sallets (Brooklyn: Pub. by the Women's Auxiliary, Brooklyn Botanic Garden, 1937), by John Evelyn, contrib. by Helen Morgenthau Fox (Gutenberg text and illustrated HTML)

• Lost Crops of Africa: Grains (apparently the only volume of this series), by National Research Council Board on Science and Technology for International Development (HTML at NAP)

• Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation, by National Research Council Board on Science and Technology for International Development (page images at NAP)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Interfaces Between Agriculture, Nutrition, and Food Science, ed. by K. T. Achaya (HTML at UNU Press)

• Amaranth to Zai Holes: Ideas for Growing Food Under Difficult Conditions, by Laura S. Meitzner and Martin L. Price (HTML at archive.org)

• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)
• Fruits of Warm Climates, by Julia Francis Morton (illustrated HTML at Purdue)
• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)
• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)

• War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats (Boston and New York: Houghton Mifflin Co., 1917), by Amy L. Handy (page images at Wisconsin)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship (3 volumes, 1998), by Suzanne DeMuth (HTML at usda.gov)

• Success With Small Fruits, by Edward Payson Roe (Gutenberg text)

• Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (1832), by Eliza Leslie (Gutenberg text)

• Dromedary Cook Book (New York: Hill Bros. Co., ca. 1912) (multiple formats at archive.org)

• The American Gardener's Assistant, by Thomas Bridgeman (page images at MOA)
• Fruits of Warm Climates, by Julia Francis Morton (illustrated HTML at Purdue)
• Home Vegetable Gardening: A Complete And Practical Guide To The Planting And Care Of All Vegetables, Fruits And Berries Worth Growing For Home Use, by F. F. Rockwell (Gutenberg text)

• Fruit Ranching in British Columbia (London: A. and C. Black, 1909), by J. T. Bealby, illust. by R. M. McQuarrie and N. Brydges (illustrated HTML at Gutenberg Canada)

• A Start in Life. A Journey Across America. Fruit Farming in California., by Charles Finch Dowsett (HTML at LOC)

• Haandbog i Dansk Pomologi (3 volumes in 2; in Danish; Odense: Hempelske Bog- og Papirhandel (J.C. Dreyer.), 1890-1896), by Hans Christian Bredsted (page images at HathiTrust)

• Scott's Orchardist: or, Catalogue of Fruits, Cultivated at Merriott, Somerset (portions apparently copied from Hogg's Fruit Manual; second edition; London: H.M. Pollett, ca. 1873), by John Scott, contrib. by Robert Hogg (page images at HathiTrust; US access only)

• The Fruit Manual: A Guide to the Fruits and Fruit Trees of Great Britain (fifth edition; London: Journal of Horticulture Office, 1884), by Robert Hogg (multiple formats at archive.org)
• The Fruit Manual: Containing the Descriptions and Synonymes of the Fruits and Fruit Trees Commonly Met With in the Gardens and Orchards of Great Britain (London: Cottage Gardener Office, 1860), by Robert Hogg (multiple formats at Google)

• A New Orchard and Garden (with The Country Housewifes Garden; The Art of Propagating Plants; and The Husband Mans Fruitful Orchard; transcribed from the combined edition of 1631), by William Lawson and Simon Harward (Gutenberg text and illustrated HTML)
• A New Orchard and Garden (this edition does not include additional items in original 1626 publication; Philadelphia: Reprinted by R. P. Smith, 1858), by William Lawson (page images at HathiTrust)

• The Apples of New York (2 volumes; Albany : J.B. Lyon Co., 1905), by S. A. Beach, contrib. by N. O. Booth and O. M. Taylor
  • Volume I: multiple formats ar archive.org
  • Volume II: multiple formats at archive.org

• Horticulture in the North: A Guide to Fruit Growing in the Prairie Provinces of Canada (St. Charles, MB: Western Horticultural Society, 1907), by D. W. Buchanan
  • multiple formats at Google; US access only
  • multiple formats at archive.org
  • page images at HathiTrust; US access only

• The Southern Gardener and Receipt-Book: Containing Valuable Information, Original and Otherwise, on All Subjects Connected With Domestic and Rural Affairs, Gardening, Cookery, Beverages, Dairy, Medical, Veterinary, and Miscellaneous (third edition; Philadelphia: J. B. Lippincott and co., 1860), by Mary L. Edgeworth, contrib. by P. Thornton (page images and uncorrected OCR text at MOA)

• William Bartram on Description of the Species and Varieties of Vines in North America (extracted from the Domestic encyclopaedia, volume V, Philadelphia, 1804), by William Bartram (page images at HathiTrust)

• Regulating Pesticides, by National Research Council Committee on Prototype Explicit Analyses for Pesticides (page images at NAP)

• William Bartram on Description of the Species and Varieties of Vines in North America (extracted from the Domestic encyclopaedia, volume V, Philadelphia, 1804), by William Bartram (page images at HathiTrust)

• Fruits of Warm Climates, by Julia Francis Morton (illustrated HTML at Purdue)

• Enhancing the Quality of U.S. Grain for International Trade (1989), by United States Congress Office of Technology Assessment (PDF files at Princeton)

• Salads and Vegetable Cookery, by Carson Gulley (page images at Wisconsin)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (English edition; New York: Dutton and Co., 1905), by Vilmorin-Andrieux et cie., ed. by W. Robinson (page images at HathiTrust; US access only)
• The Vegetable Garden: Illustrations, Descriptions and Culture of the Garden Vegetables of Cold and Temperate Climates (third English edition; New York: Dutton and Co., 1920), by Vilmorin-Andrieux et cie., ed. by W. Robinson, contrib. by W. P. Thomson (multiple formats at archive.org)

More items available under broader and related terms at left.