The Online Books Page

Wild plants, Edible

See also what's at your library, or elsewhere.

• Plants, Edible

• Wild plants, Edible -- Alaska
• Wild plants, Edible -- Mexico
• Wild plants, Edible -- Northwest, Pacific
• Wild plants, Edible -- Southwestern States
• Wild plants, Edible -- United States

• Edible native plants
• Edible weeds
• Edible wild plants
• Native edible plants
• Native plants, Edible
• Weeds, Edible
• Wild edible plants
• Wild food plants
• Wild plants as food

• Wild Fruits, by Henry David Thoreau, ed. by Bradley P. Dean (HTML at walden.org)
• Survival (Headquarters, Army Air Forces, 1945), by United States. Army Air Forces (page images at HathiTrust)
• These foods can keep you alive in the forest, but only if you keep the forest alive. (Forest Service, U.S.D.A., 1989), by United States Forest Service (page images at HathiTrust)

• Nauriat nigiñaqtuat = Plants that we eat (A. Jones, 1983), by Anore Jones (page images at HathiTrust)

• Raíces comestibles entre los antiguos mexicanos (Impr. del Museo Nacional, 1906), by Manuel Urbina (page images at HathiTrust; US access only)

• Species information guide for the Pacific Northwest (U.S. Dept of Agriculture, Pacific Northwest Research Station, 2001), by Nan C. Vance and Or.) Pacific Northwest Research Station (Portland (page images at HathiTrust)

• Species information guide for the Pacific Northwest (U.S. Dept of Agriculture, Pacific Northwest Research Station, 2001), by Nan C. Vance and Or.) Pacific Northwest Research Station (Portland (page images at HathiTrust)

• Run wild, wildlife/habitat relationships (U.S. Dept. of Agriculture, Forest Service, Southwestern Region, 1982), by David R. Patton, Mary G. Ertl, and United States Forest Service (page images at HathiTrust)

• Pat learns about wild peppermint (Northwest Regional Educational Laboratory? ;, 1981), by Melvin Tailfeathers, Joan Kennerly, National Institute of Education (U.S.). Multicultural/Bilingual Division, National Institute of Education (U.S.). Educational Equity Group, and Northwest Regional Educational Laboratory (page images at HathiTrust)

• These foods can keep you alive in the forest, but only if you keep the forest alive. (Forest Service, U.S.D.A., 1989), by United States Forest Service (page images at HathiTrust)

Items below (if any) are from related and broader terms.

• Ersatzstoffe aus dem Pflanzenreich: Ein Hilfsbuch zum Erkennen und Verwerten der Heinrischen Pflanzen für Zwecke der Ernährung und Industrie in Kriegs- und Friedenszeiten (in German; Stuttgart: E. Schweizerbart'sche Verlagsbuchhandlung, 1918), ed. by Ludwig Diels (page images at HathiTrust; US access only)
• Plants used by the Indians of Mendocino County, California (Govt. Print. Office, 1902), by V. K. Chesnut (page images at HathiTrust)
• Iroquois uses of maize and other food plants (University of the state of New York, 1910), by Arthur C. Parker (page images at HathiTrust)
• Flora diaetetica, or, History of esculent plants, both domestic and foreign : in which they are accurately described, and reduced to their Linnaean generic and specific names ; with their English names annexed, and ranged under eleven general heads (B. White, 1783), by Charles Bryant (page images at HathiTrust)
• Edible and poisonous plants of Alaska. (College, Alaska, 1953), by Christine A. Heller (page images at HathiTrust; US access only)
• Sturtevant's notes on edible plants (J.B. Lyon Co., State Printers, 1919), by E. Lewis Sturtevant, U. P. Hedrick, and New York State Agricultural Experiment Station (page images at HathiTrust)
• Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel (G. Fischer, 1900), by A. F. W. Schimper (page images at HathiTrust; US access only)
• Edible and poisonous plants of the Caribbean region. (U. S. Govt. print. off., 1944), by B. E. Dahlgren, Paul Carpenter Standley, and United States Navy Department Bureau of Medicine and Surgery (page images at HathiTrust)
• Mikroskopie der nahrungs- und genussmittel aus dem pflanzenreiche. (J. Springer, 1905), by Josef Moeller and Andrew Lincoln Winton (page images at HathiTrust; US access only)
• Kyūkō yafu (Kabunken jushi, 1715), by Pan Wang, Kecheng Yao, Joan Matsuoka, and Japanese Rare Book Collection (Library of Congress) (page images at HathiTrust)
• Yūyō shokubutsu zusetsu (Dai Nihon Nōkai, 1891), by Yoshio Tanaka, Sessai Hattori, and Motoyoshi Ono (page images at HathiTrust)
• Les plantes alimentaires chez tous les peuples et a travers les ages; histoire, utilization, culture (Paul Lechevalier, 1927), by D. Bois (page images at HathiTrust; US access only)
• Le potager d'un curieux : histoire, culture & usages de 250 plantes comestibles, peu connues ou inconnues (Libr. agricole de la maison rustique, 1899), by A. Paillieux, D. Bois, and D. Bois (page images at HathiTrust; US access only)
• Nature study and health education for fifth year (McKnight & McKnight, 1926), by Alice Jean Patterson (page images at HathiTrust)
• Classement botanique des plantes alimentaires du Brésil. (Impr. de E. Martinet, 1867), by José de Saldanha da Gama (page images at HathiTrust)
• Ausländische Handels- und Nährpflanzen zur Belehrung für das Haus und zum Selbstunterrichte (F. Vieweg und Sohn, 1885), by Hermann Zippel (page images at HathiTrust; US access only)
• Mikroskopie der nahrungs- und genussmittel aus dem pflanzenreiche. (J. Springer, 1928), by Josef Moeller and Constant Griebel (page images at HathiTrust; US access only)
• Plantæ esculentæ patriæ ... (typis L.M. Höjer, 1752), by Carl von Linné and Johan Hiorth (page images at HathiTrust)
• Culina mutata ... (L. M. Höjer, 1757), by Carl von Linné, Magnus Gabriel Österman, and Uppsala 1757 (page images at HathiTrust)
• Hortus culinaris ... (Litteris Direct. Salvii, 1764), by Carl von Linné, Jonas C. Tengborg, and Uppsala 1764 (page images at HathiTrust)
• Monographia generis Capsici (Arnz & Comp., 1832), by Karl Anton Fingerhuth and Arnz & Comp (page images at HathiTrust)
• Rostliny kořenné : neboli koření kuchyňské : praktické návody k pěstování 50 druhů rostlin kořenných, jež slouží v kuchyních ke kořenění růžných pokrmův a nápojů, zároveň s návody k zužitkování v kuchařství, hospodářství, lékařství, zvěrolékařství, průmyslu, obchodu a t.d. : k potřebé Čechoameričanů (Vyd. nákl. Bratří Holanů, 1918), by Ferdinand L. Musil (page images at HathiTrust)
• Kunst und Wissenschaft des Essens; Gesundheit und Volkswohlfahrt durch basische Ernährung. (Hahnemannis;, 1928), by Hans Balzli (page images at HathiTrust; US access only)
• Les plantes alimentaires les plus utiles : leur distribution sur la surface du globe et leur influence sur la civilisation : discours (Impr. Genton, Voruz et Vinet, 1855), by Oswald Heer and Charles-Théophile Gaudin (page images at HathiTrust)
• Les plantes utiles. (Tours, 1870), by Arthur Mangin (page images at HathiTrust)
• The wealth of nature : our food supplies from the vegetable kingdom (William P. Nimmo, 1870), by John Montgomery (page images at HathiTrust)
• Flora Virgiliana eller Försök at utreda de wäxter som anföras uti P. Virgilii Maronis Eclogae, Georgica och Aeneides Jämte bihang om Romarnes matwäxter (Lund, Tryckt hos prof. D.J. Lundblad, 1809), by Anders Jåhan Retzius (page images at HathiTrust)
• Vegetable substances for the food of man (Harper & Bros., 1840), by Edwin Lankester (page images at HathiTrust)
• Vegetable substances used for the food of man. (New York, 1858), by Edwin Lankester (page images at HathiTrust)
• Ausländische handels- und Nährpflanzen zur Belehrung für das Haus und zum Selbstunterrichte (F. Vieweg und Sohn, 1885), by Hermann Zippel (page images at HathiTrust)
• Die Nahrungs- und Genusmittel aus dem Pflanzenreiche : nach den Grundsätzen der wissenschaftlichen Waarenkunde für die Praxis und zum Studium (T. Fischer, 1884), by T. F. Hanausek (page images at HathiTrust)
• Plants that give us food (Educational Printing House, Inc., 1940), by Mae McCrory and Inc Educational Printing House (page images at HathiTrust; US access only)
• ...The food plants of the Philippines. (Bureau of printing, 1925), by P. J. Wester (page images at HathiTrust; US access only)
• British edible fungi : how to distinguish and how to cook them (Kegan Paul, Trench, Trübner , 1891), by M. C. Cooke (page images at HathiTrust)
• Le potager d'un curieux : histoire, culture et usages de 100 plantes comestibles peu connues ou inconnues (Libr. agricole de la maison rustique, 1885), by A. Paillieux and D. Bois (page images at HathiTrust)
• Resources of the southern fields and forests, medical, economical, and agricultural : being also a medical botany of the Confederate States : with practical information on the useful properties of the trees, plants, and shrubs (Steam-Power Press of Evans & Cogswell, 1863), by Francis Peyre Porcher and Confederate States of America Surgeon-General's Office (page images at HathiTrust)
• Les plantes alimentaires chez tous les peuples : et a travers les âges : histoire, utilisation, culture (P. Lechevalier, 1927), by D. Bois (page images at HathiTrust; US access only)

• Edible and poisonous plants of Alaska. (College, Alaska, 1953), by Christine A. Heller (page images at HathiTrust; US access only)
• Emergency food value of Alaskan wild plants (Alaskan Air Command, Arctic Aeromedical Laboratory, 1957), by Horace Featherstone Drury and Alaska Arctic Aeromedical Laboratory (U.S.) Ladd Air Force Base (page images at HathiTrust)

• Anatomische Wandtafeln der vegetabilischen Nahrungs- und Genussmittel. Text (J.U. Kern, 1904), by Felix. 1863-1925 Rosen (page images at HathiTrust; US access only)

• Edible plants of the Arctic Region (U.S. Govt. Print. Off., 1943), by Paul Carpenter Standley and United States Navy Department Bureau of Medicine and Surgery (page images at HathiTrust; US access only)

More items available under broader and related terms at left.