The Online Books Page

Food policies during World War II; a historical account of American food production, price, and control operations during the Second World War, 1941-1946.

Title:Food policies during World War II; a historical account of American food production, price, and control operations during the Second World War, 1941-1946.
Author:
Note:Northeast Farm Foundation, 1951
  
Link:
No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Food supply -- United States
Subject:Produce trade -- United States
Subject:World War, 1939-1945 -- Food supply
Other copies:Look for editions of this book at your library, or elsewhere.

Help with reading books -- Report a bad link -- Suggest a new listing

Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials

Books -- News -- Features -- Archives -- The Inside Story

Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.