| Title: | Introduction to thermal processing of foods / by S.A. Goldsblith, M.A. Joslyn, and J.T.R. Nickerson. |
| Author: | Goldblith, Samuel A. |
| Author: | Nickerson, John T. |
| Author: | Joslyn, M. A. |
| Note: | AVI Pub., 1961 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canning and preserving |
| Subject: | Food -- Microbiology |
| Subject: | Industrial microbiology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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