A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned foods, and preserving fruits and vegetables. Originally republished from the serial articles appearing in "the Canning trade," the canned food authority. Rev. up to date.

Title:	A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned foods, and preserving fruits and vegetables. Originally republished from the serial articles appearing in "the Canning trade," the canned food authority. Rev. up to date.
Note:	Press of the Canning trade, 1919

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Subject:	Canning and preserving
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