| Title: | Foods of the foreign-born in relation to health |
| Author: | Wood, Bertha M. |
| Author: | Davis, Michael Marks, 1879-1971 |
| Note: | Whitcomb & Barrows, 1922 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Diet |
| Subject: | Diet; Cookery |
| Subject: | Food |
| Subject: | Food habits -- Europe |
| Subject: | Food habits -- Middle East |
| Subject: | Immigrants -- United States |
| Subject: | Noncitizens -- United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.