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Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

Title:Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
Author:
Note:Battle Creek, Mich., Health publishing company, [c1892]
  
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Subject:Vegetarianism
Subject:Diet
Subject:Cooking, American
Other copies:Look for editions of this book at your library, or elsewhere.

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