| Title: | Lessons learned from the Americold fire |
| Alternate title: | Salvaged food : lessons learned from the Americold fire : report to the Ranking Minority Member, Committee on Commerce, House of Representatives |
| Alternate title: | Food salvaged from the Americold fire |
| Author: | United States. General Accounting Office |
| Author: | United States. Congress. House. Committee on Commerce |
| Note: | The Office ;, 1995 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fires -- Kansas -- Kansas City |
| Subject: | Food adulteration and inspection -- United States |
| Subject: | Food contamination -- United States |
| Subject: | United States. Food and Drug Administration -- Management -- Evaluation |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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