| Title: | La préparation moderne de l'hydromel et des vins de fruits / par Georges Jacquemin et Henri Alliot, avec la collaboration de R. Dumont, Rachel Séverin, J. Dumont, Fernand Couston. |
| Author: | Jacquemin, G. |
| Note: | Paris : Ch. Amat ; Malzéville, près Nancy : Institut de recherches scientifiques et industrielles, 1907 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, without a stable link. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fruit wines |
| Subject: | Hydromel |
| Subject: | Mead |
| Subject: | Bee culture |
| Call number: | TP561 .J36 1907 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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