| Title: | Food risk : perception vs. reality. |
| Author: | United States. Food and Drug Administration |
| Note: | Dept. of Health & Human Services, Public Health Service, Food and Drug Administration, 1990 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Consumer education -- United States |
| Subject: | Food adulteration and inspection -- United States |
| Subject: | Food contamination -- United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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