Title: | A treatise on adulterations of food, and culinary poisons, : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them. |
Author: | Accum, Friedrich Christian, 1769-1838 |
Note: | Longman, 1822 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Food adulteration and inspection |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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