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The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /

Title:The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /
Author:
Note:Boston : Munroe and Francis ; New York : Charles E. Francis, and David Felt [etc.], 1832
  
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Subject:Cookery, American
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