|Title:||Dairy science; its principles and practice in production, management, and processing, by W. E. Petersen, edited by R. W. Gregory.|
|Author:||Petersen, W. E. (William Earl), b. 1892|
|Note:||Chicago, Philadelphia [etc.] J.B. Lippincott company, [c1939]|
|Link:||page images at HathiTrust|
|No stable link:||This is an uncurated book entry from our extended bookshelves, without a stable link. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.|
|Call number:||SF239 .P43|
|Other copies:||Look for editions of this book at your library, or elsewhere.|
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