Dairy science; its principles and practice in production, management, and processing, by W. E. Petersen, edited by R. W. Gregory., by W. E. Petersen

Title:	Dairy science; its principles and practice in production, management, and processing, by W. E. Petersen, edited by R. W. Gregory.
Author:	Petersen, W. E. (William Earl), b. 1892
Note:	Chicago, Philadelphia [etc.] J.B. Lippincott company, [c1939]

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Subject:	Dairying
Subject:	Cattle
Call number:	SF239 .P43
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