| Title: | Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany |
| Author: | Church of the Epiphany (Chicago, Ill.) |
| Note: | Published under the auspices of the guild, 1888 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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