| Title: | Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur. |
| Author: | Jörgensen, Alfred, 1848-1925 |
| Note: | Paris : Société d'éditions scientifiques, 1895 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, without a stable link. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fermentation |
| Subject: | Yeast |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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