| Title: | Breakfast 1/4 to 1/3; teacher's source book. |
| Author: | Cereal Institute. Home Economics Dept |
| Note: | Chicago, 1946 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Breakfasts |
| Subject: | Cereals as food |
| Subject: | Nutrition -- Study and teaching |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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