| Title: | Fruit growers' manual; a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc. ... |
| Author: | Hemlow-Meriam co., Auburn, Cal |
| Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Note: | Hemlow-Meriam co., 1901 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canning and preserving |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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