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Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws.

Title:Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws.
Author:
Note:B. Heller & co., 1911
  
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Subject:Meat industry and trade
Subject:Sausages
Other copies:Look for editions of this book at your library, or elsewhere.

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