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The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /

Title:The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. /
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Note:London : H. Quelch, 1828
  
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Subject:Cooking, English
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