| Title: | Culinary jottings for Madras. A treatise ... on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India |
| Author: | Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 |
| Note: | Higginbotham and co., 1879 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking, Indic |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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