| Title: | A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix |
| Author: | Hammer, Bernard Wernick, 1886- |
| Author: | Sanders, L. R. |
| Note: | Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Bacteria |
| Subject: | Ice cream, ices, etc. -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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