| Title: | Labels on adulterated and imitation foods sold in Kentucky |
| Author: | Allen, R. M. (Robert McDowell) |
| Note: | Kentucky Agricultural Experiment Station of the State College of Kentucky, 1905 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection -- Kentucky |
| Subject: | Food -- Kentucky -- Labeling |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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