| Title: | Comparative value of cold and warm water for stock, in food consumed, and in the production of milk, butter, and beef |
| Author: | Porter, Edward D. |
| Author: | Lugger, Otto, 1844-1901 |
| Author: | Treacy, M. J. |
| Note: | University of Minnesota, Experiment Station of the College of Agriculture, 1888 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cattle -- Feeding and feeds -- Minnesota |
| Subject: | Insects -- Diseases |
| Subject: | Mycoses |
| Subject: | Tuberculosis in animals |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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