Title: | Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard. |
Author: | Mitchell, John |
Note: | Hippolyte Bailliere, Publisher;, 1848 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Food additives |
Subject: | Food Analysis |
Subject: | Food adulteration and inspection |
Subject: | Food -- Analysis |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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