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The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /

Title:The English bread-book : for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad /
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Note:London : Longman, Brown, Green, Longmans, & Roberts, 1857
  
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Subject:Cooking (Bread)
Subject:Bread
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